Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
A new Dutch liquor – especially for Queen’s Day & the European Championship. Only available in the Netherlands.
The rEvolution wineglass made by Vinice was already posted on our website. Today we saw a tweet of restaurant De Leeuw in Lichtenvoorde (The Netherlands) that uses the glass in a different way in the ‘floating dish’.
This spoon measures the level of salinity in your food (liquid, sauce). A great tool for guests with high blood pressure.
Every month you’ll receive an alcohol free cocktail recipe from Happy Drinks. This month it’s ‘Flower Power’, with edible flowers. The recipe is only available in Dutch.
Restaurant De Wits organizes a special Sunday for it’s members. There are free workshops during the afternoon (for example making pasta, taste wine or oysters) and a (paid) pre-taste of five new menu dishes at the evening. A simple but effective concept. Why? It creates community bonding, the free activities are interesting and there is a good change that people will return.
Droste’s wants to emphasize the rural and spacious character of their the farm lodges in Twente. They do it in an original way with a photo of an electric cattle fence. The newsletter is minimalistic and there are no offers in it.
At ‘national secretary day’, restaurant De La Soul has sent a letter to promote their lunches to all nearby secretaries. This is how keen marketing is done!
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
A new Dutch liquor – especially for Queen’s Day & the European Championship. Only available in the Netherlands.
The rEvolution wineglass made by Vinice was already posted on our website. Today we saw a tweet of restaurant De Leeuw in Lichtenvoorde (The Netherlands) that uses the glass in a different way in the ‘floating dish’.
This spoon measures the level of salinity in your food (liquid, sauce). A great tool for guests with high blood pressure.
Every month you’ll receive an alcohol free cocktail recipe from Happy Drinks. This month it’s ‘Flower Power’, with edible flowers. The recipe is only available in Dutch.
Restaurant De Wits organizes a special Sunday for it’s members. There are free workshops during the afternoon (for example making pasta, taste wine or oysters) and a (paid) pre-taste of five new menu dishes at the evening. A simple but effective concept. Why? It creates community bonding, the free activities are interesting and there is a good change that people will return.
Droste’s wants to emphasize the rural and spacious character of their the farm lodges in Twente. They do it in an original way with a photo of an electric cattle fence. The newsletter is minimalistic and there are no offers in it.
At ‘national secretary day’, restaurant De La Soul has sent a letter to promote their lunches to all nearby secretaries. This is how keen marketing is done!
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