This ‘Good heavens’ yogurt from England consists of only natural ingredients. Composed of the best fruit and real farmer yogurt. This yogurt contains no preservatives, but do contains 25% of your daily requirement of calcium, is probiotic and has low fat.
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
Perfect for all cafes and restaurant, the Bottlebob. Enjoy your drink on the terrace without the annoyance of wasps for example.
The Domani ‘Cool Table’ is a oval zinc side table. The table features a build-in wine cooler, and therefore it is the ideal party table. To cold drinks are always within reach.
Cornelis combines art, culture and gastronomy. The purpose of Cornelis is ‘providing a total experience, exchange, interaction and reinforcement between different worlds and develop knowledge. Cornelis organizes breakfast meetings and inspiration sessions with a good lunch, look and taste are part of the overall concept. Food is preferably an integral part of an event. Food brings people together and provides them with new energy.
In a Brazilian pub you can make music with a toilet visit. The music magazine Billboard Brasil has made an urinal for several pubs in São Paulo. Focus your pee on one of the six buttons and create your own concert. You can listen back later your ‘MPee3’ on GuitarPee.com.
Cupcake is popular in The States. At websites like Pinterest we do see them in al kind of variations; pizza cupcakes, taco cupcakes, lasagna cupcakes etc… I tried the Meatloaf cupcakes with my own recipe for meatballs and it did taste … the same! ^Marjolein
Dig two holes in the sand and put a table cloth across the middle! If you do this for your restaurant at the beach and pictures are taken – take care that your name comes up!
Watermelons are delicious and give you a real summer vibe. But you can do much more with a watermelon, for example making a cake.
From 14 May cooks in restaurant can experiment for free with a new concept for eating out of of home: the Dutch Ik durv! (English for I dare) The dishes of ‘durv’ contain herbal alternatives for meat. The concept stands for variation, nutritious, surprising and responsible. The cooks can order a sample pack until the 30th of June. The challenge for the chefs is to made a neat dinner with the sample pack.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
This ‘Good heavens’ yogurt from England consists of only natural ingredients. Composed of the best fruit and real farmer yogurt. This yogurt contains no preservatives, but do contains 25% of your daily requirement of calcium, is probiotic and has low fat.
The Bojito is an alcohol free interpretation on the very popular drink: Mojito. The Bojito is a fresh, slightly sparkling cocktail which is refreshing during hot temperatures. You can make Bojito extra tasty with a pear syrup or cucumber syrup. Click here for the recipe.
Perfect for all cafes and restaurant, the Bottlebob. Enjoy your drink on the terrace without the annoyance of wasps for example.
The Domani ‘Cool Table’ is a oval zinc side table. The table features a build-in wine cooler, and therefore it is the ideal party table. To cold drinks are always within reach.
Cornelis combines art, culture and gastronomy. The purpose of Cornelis is ‘providing a total experience, exchange, interaction and reinforcement between different worlds and develop knowledge. Cornelis organizes breakfast meetings and inspiration sessions with a good lunch, look and taste are part of the overall concept. Food is preferably an integral part of an event. Food brings people together and provides them with new energy.
In a Brazilian pub you can make music with a toilet visit. The music magazine Billboard Brasil has made an urinal for several pubs in São Paulo. Focus your pee on one of the six buttons and create your own concert. You can listen back later your ‘MPee3’ on GuitarPee.com.
Cupcake is popular in The States. At websites like Pinterest we do see them in al kind of variations; pizza cupcakes, taco cupcakes, lasagna cupcakes etc… I tried the Meatloaf cupcakes with my own recipe for meatballs and it did taste … the same! ^Marjolein
Dig two holes in the sand and put a table cloth across the middle! If you do this for your restaurant at the beach and pictures are taken – take care that your name comes up!
Watermelons are delicious and give you a real summer vibe. But you can do much more with a watermelon, for example making a cake.
From 14 May cooks in restaurant can experiment for free with a new concept for eating out of of home: the Dutch Ik durv! (English for I dare) The dishes of ‘durv’ contain herbal alternatives for meat. The concept stands for variation, nutritious, surprising and responsible. The cooks can order a sample pack until the 30th of June. The challenge for the chefs is to made a neat dinner with the sample pack.
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