Since the Bloody Mary was first served in 1921, many changes have been made. The plastic drinking straw has remained constant. Benny’s Bloody Mary Beef Straw is a game changer. Made from 100% USDA beef, Benny’s Bloody Mary Beef Straws are the final chapter in the creation of the “Perfect” Bloody Mary.
Koppert Cress added two new products to their assortiment. The Floregano gives you the delusion being the Mediterranean and the Capersita is with its beautiful yellow, green and red color especially decorative.
Recently Grand Café Van Buuren opened in the city center of Leiden (The Netherlands). The interior has classical and modern elements. There are classy paintings, a cozy fireplace as well as a modern wall painting and a set of turntables. The name of the café is partly inspired by DJ Armin van Buuren.
The website smulpaapje.nl shows you restaurants in the Netherlands that have special menus for children. As a Dutch restaurantowner with special, healthy and great children menu’s, you should be mentioned on this website.
To communicate a drink-driving message to some of the heaviest drinkers on St. Patrick’s Day, the karaoke lyrics of famous Irish drinking songs carried a sobering message. As karaoke always seems like a great idea to people who’ve had a few too many, the singers unwittingly spread the message, singing an SOS to call them a taxi home. Created by Saatchi & Saatchi Frankfurt, Germany.
The ‘Rede van Dronten’ currently holds the 45th position of the Dutch café top 100. One of it’s areas has recently been renovated and transformed into ‘loungebar Tokyo’. The lights in this bar are 100% LED lights. As a result there is a significant drop in power and air-conditioning costs.
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.
Pizza Hut is putting an indulgent twist on the caviar craze sweeping foodie culture with the launch of ‘Pizza Caviar’ – a first-of-its-kind innovation that read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Since the Bloody Mary was first served in 1921, many changes have been made. The plastic drinking straw has remained constant. Benny’s Bloody Mary Beef Straw is a game changer. Made from 100% USDA beef, Benny’s Bloody Mary Beef Straws are the final chapter in the creation of the “Perfect” Bloody Mary.
Koppert Cress added two new products to their assortiment. The Floregano gives you the delusion being the Mediterranean and the Capersita is with its beautiful yellow, green and red color especially decorative.
A good example of a hospitality promo film can look.
Recently Grand Café Van Buuren opened in the city center of Leiden (The Netherlands). The interior has classical and modern elements. There are classy paintings, a cozy fireplace as well as a modern wall painting and a set of turntables. The name of the café is partly inspired by DJ Armin van Buuren.
The website smulpaapje.nl shows you restaurants in the Netherlands that have special menus for children. As a Dutch restaurantowner with special, healthy and great children menu’s, you should be mentioned on this website.
To communicate a drink-driving message to some of the heaviest drinkers on St. Patrick’s Day, the karaoke lyrics of famous Irish drinking songs carried a sobering message. As karaoke always seems like a great idea to people who’ve had a few too many, the singers unwittingly spread the message, singing an SOS to call them a taxi home. Created by Saatchi & Saatchi Frankfurt, Germany.
The ‘Rede van Dronten’ currently holds the 45th position of the Dutch café top 100. One of it’s areas has recently been renovated and transformed into ‘loungebar Tokyo’. The lights in this bar are 100% LED lights. As a result there is a significant drop in power and air-conditioning costs.
What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.
Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.
Keep your bottles cool in this funny aluminium top hat wine cooler.
Bezoek horecatrends op
