QR-code label for shy beer drinkers
In Harry’s Bar (Singapore) it’s easy for shy customers to connect with other people. They can do this through a QR-code label on the beer bottle. The beer sales doubled because of the stunt. See the video.
In Harry’s Bar (Singapore) it’s easy for shy customers to connect with other people. They can do this through a QR-code label on the beer bottle. The beer sales doubled because of the stunt. See the video.
With the Academy Program there is a special focus on bar personnel during the Amsterdam Bar Week this year. At the Double Tree by Hilton Skylounge are various seminars and taste sessions about bitters (John Fee), cognac (Mark Ridgwell) and world class cocktail makers.
Serving a cotton candy in a restaurant is a nice idea, but make it special by serving this on a glow in the dark stick. Also nice to serve in a club or on a party.
Create your own table decoration with a couple of wine glasses, small lampshades and tea lights. Simple, but it creates a nice mood.
iGuestbook is a screen and camera device that is used at weddings and other events to record short 60 second videos of your guests.
With the Bottle Bouquet carrying system, you only need one hand to carry a bottle of wine and 6 glasses. Easy solution for the beach or terrace.
The Noorderparkbar in Amsterdam, opened in April 2012, is financed by crowd-funding. Designers Bureau SLA and Overtreders W decided to save expenses by using 100% second-hand materials. An ancient Japanese technique, shou sugi ban, was used to produce a cost-effective, low-maintenance exterior cladding of charred wood. More pictures on The Pop-Up City.
The yellow-fleshed watermelon is the almost identical twin of the red-fleshed watermelon and is described by some, as having a more sweeter, almost honey-like taste, than regular watermelons. We tasted it this summer at various breakfast buffets in the far East and loved it, but found the taste almost equal to the red-fleshed watermelon. But it’s great to make a watermelonsalad with both colors!
This September (10-16), London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week . The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees. During the week, restaurants, cafés, bars and pubs across the city will be showcasing dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
In Harry’s Bar (Singapore) it’s easy for shy customers to connect with other people. They can do this through a QR-code label on the beer bottle. The beer sales doubled because of the stunt. See the video.
With the Academy Program there is a special focus on bar personnel during the Amsterdam Bar Week this year. At the Double Tree by Hilton Skylounge are various seminars and taste sessions about bitters (John Fee), cognac (Mark Ridgwell) and world class cocktail makers.
Serving a cotton candy in a restaurant is a nice idea, but make it special by serving this on a glow in the dark stick. Also nice to serve in a club or on a party.
Create your own table decoration with a couple of wine glasses, small lampshades and tea lights. Simple, but it creates a nice mood.
iGuestbook is a screen and camera device that is used at weddings and other events to record short 60 second videos of your guests.
With the Bottle Bouquet carrying system, you only need one hand to carry a bottle of wine and 6 glasses. Easy solution for the beach or terrace.
The Noorderparkbar in Amsterdam, opened in April 2012, is financed by crowd-funding. Designers Bureau SLA and Overtreders W decided to save expenses by using 100% second-hand materials. An ancient Japanese technique, shou sugi ban, was used to produce a cost-effective, low-maintenance exterior cladding of charred wood. More pictures on The Pop-Up City.
This article is only available in Dutch.
The yellow-fleshed watermelon is the almost identical twin of the red-fleshed watermelon and is described by some, as having a more sweeter, almost honey-like taste, than regular watermelons. We tasted it this summer at various breakfast buffets in the far East and loved it, but found the taste almost equal to the red-fleshed watermelon. But it’s great to make a watermelonsalad with both colors!
This September (10-16), London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week . The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees. During the week, restaurants, cafés, bars and pubs across the city will be showcasing dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives.
Bezoek horecatrends op
