Create ambiance with iGlowbes
6-5-2013
Create more ambiance to your taste with the string lights and pendant lamps of iGlowbes. The lightning is available in more than 60 colours and the pendant lamp in five dimensions, so fitting into any interior. Great for restaurants, hotels and events to match the colours to the interior or the theme of the party. You can hang the lights, but they are also great as decoration on a table or in a vase. The lighting is hand made of polyester in Thailand, which makes each ball unique. Are you planning to open a pop up store? iGlowbes likes to take care of the lighting and create the atmosphere. Interested, please contact us via tip@spronsen.com or contact@iGlowbes.com. We will place your pop-up store with the decoration on Horecatrends.
Royal hospitable gestures
3-5-2013
Especially in the hospitality industry we go above and beyond to treat our guests as a king. Hospitality with a hint of royalty! We publish these booklets to show the hospitality industry practical and easy-to-use examples of exceptional hospitality. We believe true hospitality is to be found in small gestures, gestures of the individual within the company. We will show you examples among other of InterContinental Amstel Amsterdam, Waldorf Astoria New York and the Ratilanna Riverside Resort Chang Mai. Click here to download the booklet for free.
From launderette to local pub
3-5-2013
No more waiting for two hours until your laundry is finished in an boring launderette… Two young advertisers Dries Henau and Yuri Vandenbogaerde launched the new concept the ‘Wasbar’ in Gent last October. The concept is simple, the ‘Wasbar’ is a combination of a launderette and a pub. While you have to wait for your laundry, you can drink something, eat breakfast or lunch, browse on the web, meet friends or even have your hair cut. On some evenings you can eat tapas and concerts are organized. What started on a small scale, turned into a great success. They soon will soon open a second location of the concept in Antwerp and a third in Leuven. There is also a request to franchise.. Look also at the launderette in Amsterdam.
A mysterious whiskey
3-5-2013
Whiskey brand ‘The Glenlivet Alpha’ introduced a very special mysterious single malt whiskey. The bottle is matte black and contains no trace of information about the original ingredients. The whiskey brand challenges whiskey lovers and consumers to use their taste bulbs and get behind the secret. The Glenlivet Alpha is the first renowned whiskey brand that introduces a bottling without any kind of information. At the end of the four-week during campaign Master Distiller Alan Winchester will expose the secret online.
Toast en become Facebook friends
2-5-2013
For years we’ve been making friends in the same way and make a toast. Now toasting has received an upgrade.. Toast with the Budweiser beer glass en become automatically friends on Facebook. Budweiser introduces the new beer glass ‘Buddy Cup’ with a chip that picks the signal of the nearest ‘Buddy Cup’. To connect the cup with a Facebook account, you need to scan the QR code at the bottom of the cup with a smartphone. When you toast, the red light will turn on and the toast is confirmed with a friend request on Facebook.
Hotspot Hutspot
1-5-2013
Rotterdam becomes more green… The municipality of Rotterdam encourages urban farming and more and more urban farms sprout across the city. Inhabitants of several neighbourhoods have set up their own vegetable garden. A part of the production of the vegetable gardens is served in the neighbourhood restaurant ‘Hotspot Hutspot’. This restaurant serves three-course week menu’s for 7 euros with as many ingredients from the garden and other local produce. The menu is prepared with the help of children from the neighbourhood.
Afternoon Tea art
29-4-2013
The Conservatorium Hotel in Amsterdam serves a classic Afternoon Tea as a tribute to the reopening of the Rijksmuseum. The appetizers are inspired by the portraits and art works by artists from the 17th century. The menu consists entirely of pure traditional Dutch dishes like beef sausage burger with pickles, herring on rye bread and different types of croquettes.
A shot of glazed donuts or bacon
29-4-2013
Start the day with a good shot of breakfast-infused liqueurs. Mama Walkers brings you freshly-made breakfast cocktails. Relax with one anytime, day or night, because breakfast isn’t just for morning anymore.. Mama Walker’s presents a menu of 70 proof breakfast-inspired liqueurs – Glazed Donut, Blueberry Pancake and Maple Bacon.
Fjord Eat and Drink
26-4-2013
Today the new restaurant Fjord Eat & Drink opens. Inspiration for this restaurant is the purity of the Norwegian fjords. The restaurant has a tough look with a cozy atmosphere. The interior is characterized by different chairs made of different materials. The restaurant serves high quality products with a clear origin for an affordable price. The meat is matured in house and is delivered by regional suppliers. The restaurants also has two spacious rooms for meetings and party and the terrace will open in May.
Shaken and stirred with Barefoot wines
25-4-2013
The Californian wine brand ‘Barefoot’ introduces refreshing cocktail recipes for the summer, like the ‘Down the Aisle’, a cocktails made of the White Zinfandel Rose. The cocktail is refreshing and is a mix of pears, pineapple and strawberries flavor. The ‘Beachcomber’ cocktail is made of Pinot Grigio, a cocktail with fresh lime, green apple, pineapple and coconut milk flavor. These fresh cocktail recipes will get you in the mood for the summer… There is also a online contest where people can suggest cocktail recipes based on Barefoot wines, the winner will get a cash prize.
