As the summer season begins, people often work outside. With this umbrella, guests at your terrace can recharge their laptop or mobile via an USB outlet. The umbrella has a small solar panel that converts solar energy into electricity for the USB outlet. Restaurants can provide their guests with extra service, allowing guests to spend more time on the terrace.
Each day a different cup of tea with the tea calendar of Hälssen en Lyon. The calendar days are made of tea leaves that dissolve directly into a cup of hot water. Nice to serve to your guests!
Eating your spoon as well after dinner… could a chef get a better compliment? We have seen chocolate, cookie and peppermint versions but the ‘edible spoon’ from Triangle Tree is organic and a responsible replacement of a disposable plastic spoon. The spoon is composed of organic ingredients such as corn flour, eggs, milk, sugar, salt, herbs and spices. This spoon comes in three flavors: Plain, Spicy and Sweet. The Edible Spoon can be used to eat a variety of foods. It’s tasty, it’s healthy, it’s convenient, and it promotes a cleaner tomorrow. The spoon could be served alongside appetizers and meals at restaurants or at events such as festivals. Or serve this previously spotted edible teaspoon with a cup of tea.
Tourism organization ‘Westtoer’ pays tribute to the culinary treasures of the North Sea with the new campaign ‘Sea of Taste’. Gastronomic evenings will be organized at three beach bars during the ‘Sea of Taste’. The fish dishes are composed by star chef Stéphane and prepared on a barbecue by a team of students of the Hotel school. With this promotion they want to create more interest for the North Sea fish. Check the website for the exact dates and locations.
There’s a burger out there made with dry-aged ribeye, foie gras and entire chunks of butter. Then it’s topped with black truffles, truffle cheese and bordelaise. It’s a spectacular burger. But we have seen similar burgers worldwide. More spectacular is that the folks at Restaurant the Barrymore in Las Vegas only make a dozen per day. Image making your own ‘special off-menu’ dish and sell it in limited numbers.
Create more ambiance to your taste with the string lights and pendant lamps of iGlowbes. The lightning is available in more than 60 colours and the pendant lamp in five dimensions, so fitting into any interior. Great for restaurants, hotels and events to match the colours to the interior or the theme of the party. You can hang the lights, but they are also great as decoration on a table or in a vase. The lighting is hand made of polyester in Thailand, which makes each ball unique. Are you planning to open a pop up store? iGlowbes likes to take care of the lighting and create the atmosphere. Interested, please contact us via tip@spronsen.com or contact@iGlowbes.com. We will place your pop-up store with the decoration on Horecatrends.
Especially in the hospitality industry we go above and beyond to treat our guests as a king. Hospitality with a hint of royalty! We publish these booklets to show the hospitality industry practical and easy-to-use examples of exceptional hospitality. We believe true hospitality is to be found in small gestures, gestures of the individual within the company. We will show you examples among other of InterContinental Amstel Amsterdam, Waldorf Astoria New York and the Ratilanna Riverside Resort Chang Mai. Click here to download the booklet for free.
No more waiting for two hours until your laundry is finished in an boring launderette… Two young advertisers Dries Henau and Yuri Vandenbogaerde launched the new concept the ‘Wasbar’ in Gent last October. The concept is simple, the ‘Wasbar’ is a combination of a launderette and a pub. While you have to wait for your laundry, you can drink something, eat breakfast or lunch, browse on the web, meet friends or even have your hair cut. On some evenings you can eat tapas and concerts are organized. What started on a small scale, turned into a great success. They soon will soon open a second location of the concept in Antwerp and a third in Leuven. There is also a request to franchise.. Look also at the launderette in Amsterdam.
Whiskey brand ‘The Glenlivet Alpha’ introduced a very special mysterious single malt whiskey. The bottle is matte black and contains no trace of information about the original ingredients. The whiskey brand challenges whiskey lovers and consumers to use their taste bulbs and get behind the secret. The Glenlivet Alpha is the first renowned whiskey brand that introduces a bottling without any kind of information. At the end of the four-week during campaign Master Distiller Alan Winchester will expose the secret online.
For years we’ve been making friends in the same way and make a toast. Now toasting has received an upgrade.. Toast with the Budweiser beer glass en become automatically friends on Facebook. Budweiser introduces the new beer glass ‘Buddy Cup’ with a chip that picks the signal of the nearest ‘Buddy Cup’. To connect the cup with a Facebook account, you need to scan the QR code at the bottom of the cup with a smartphone. When you toast, the red light will turn on and the toast is confirmed with a friend request on Facebook.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
As the summer season begins, people often work outside. With this umbrella, guests at your terrace can recharge their laptop or mobile via an USB outlet. The umbrella has a small solar panel that converts solar energy into electricity for the USB outlet. Restaurants can provide their guests with extra service, allowing guests to spend more time on the terrace.
Each day a different cup of tea with the tea calendar of Hälssen en Lyon. The calendar days are made of tea leaves that dissolve directly into a cup of hot water. Nice to serve to your guests!
Eating your spoon as well after dinner… could a chef get a better compliment? We have seen chocolate, cookie and peppermint versions but the ‘edible spoon’ from Triangle Tree is organic and a responsible replacement of a disposable plastic spoon. The spoon is composed of organic ingredients such as corn flour, eggs, milk, sugar, salt, herbs and spices. This spoon comes in three flavors: Plain, Spicy and Sweet. The Edible Spoon can be used to eat a variety of foods. It’s tasty, it’s healthy, it’s convenient, and it promotes a cleaner tomorrow. The spoon could be served alongside appetizers and meals at restaurants or at events such as festivals. Or serve this previously spotted edible teaspoon with a cup of tea.
Tourism organization ‘Westtoer’ pays tribute to the culinary treasures of the North Sea with the new campaign ‘Sea of Taste’. Gastronomic evenings will be organized at three beach bars during the ‘Sea of Taste’. The fish dishes are composed by star chef Stéphane and prepared on a barbecue by a team of students of the Hotel school. With this promotion they want to create more interest for the North Sea fish. Check the website for the exact dates and locations.
There’s a burger out there made with dry-aged ribeye, foie gras and entire chunks of butter. Then it’s topped with black truffles, truffle cheese and bordelaise. It’s a spectacular burger. But we have seen similar burgers worldwide. More spectacular is that the folks at Restaurant the Barrymore in Las Vegas only make a dozen per day. Image making your own ‘special off-menu’ dish and sell it in limited numbers.
Create more ambiance to your taste with the string lights and pendant lamps of iGlowbes. The lightning is available in more than 60 colours and the pendant lamp in five dimensions, so fitting into any interior. Great for restaurants, hotels and events to match the colours to the interior or the theme of the party. You can hang the lights, but they are also great as decoration on a table or in a vase. The lighting is hand made of polyester in Thailand, which makes each ball unique. Are you planning to open a pop up store? iGlowbes likes to take care of the lighting and create the atmosphere. Interested, please contact us via tip@spronsen.com or contact@iGlowbes.com. We will place your pop-up store with the decoration on Horecatrends.
Especially in the hospitality industry we go above and beyond to treat our guests as a king. Hospitality with a hint of royalty! We publish these booklets to show the hospitality industry practical and easy-to-use examples of exceptional hospitality. We believe true hospitality is to be found in small gestures, gestures of the individual within the company. We will show you examples among other of InterContinental Amstel Amsterdam, Waldorf Astoria New York and the Ratilanna Riverside Resort Chang Mai. Click here to download the booklet for free.
No more waiting for two hours until your laundry is finished in an boring launderette… Two young advertisers Dries Henau and Yuri Vandenbogaerde launched the new concept the ‘Wasbar’ in Gent last October. The concept is simple, the ‘Wasbar’ is a combination of a launderette and a pub. While you have to wait for your laundry, you can drink something, eat breakfast or lunch, browse on the web, meet friends or even have your hair cut. On some evenings you can eat tapas and concerts are organized. What started on a small scale, turned into a great success. They soon will soon open a second location of the concept in Antwerp and a third in Leuven. There is also a request to franchise.. Look also at the launderette in Amsterdam.
Whiskey brand ‘The Glenlivet Alpha’ introduced a very special mysterious single malt whiskey. The bottle is matte black and contains no trace of information about the original ingredients. The whiskey brand challenges whiskey lovers and consumers to use their taste bulbs and get behind the secret. The Glenlivet Alpha is the first renowned whiskey brand that introduces a bottling without any kind of information. At the end of the four-week during campaign Master Distiller Alan Winchester will expose the secret online.
For years we’ve been making friends in the same way and make a toast. Now toasting has received an upgrade.. Toast with the Budweiser beer glass en become automatically friends on Facebook. Budweiser introduces the new beer glass ‘Buddy Cup’ with a chip that picks the signal of the nearest ‘Buddy Cup’. To connect the cup with a Facebook account, you need to scan the QR code at the bottom of the cup with a smartphone. When you toast, the red light will turn on and the toast is confirmed with a friend request on Facebook.
Bezoek horecatrends op
