Culinary artworks

13-11-2013

  • culinaire kunstwerken

Samantha Lee, mother of two children, makes beautiful artworks of dishes. Samantha Lee started creating these artworks to ensure that her children never skip their lunch. It is a great way to let your children eat vegetables and fruit. The creations range from animals and Hello Kitty to cartoon characters.

Oathie bagel and muffin

11-11-2013

  • Oathie bagel en muffin

Last week Laura blogged about the trend healthy and superfood, with a number of restaurants as example. Bagels & Beans has introduced a healthy variation of bread this time; the Oathie bagel and the Oathie muffin. Oathie does not contain flour and wheat and barely gluten. Oathie is made of oats, flax seeds, germinated soybeans, berries and nuts. It contains many minerals and it is a source of omega 3 fats. These new products are available in seventeen Bagels & Beans stores in the Netherlands.

Hospitality experienced in New York

6-11-2013

A blog about whether or not tap water; additional chips to the sauce and free Wifi or not? Experiences in New York City.
After visiting New York you won’t really understand the discussion of tap water in the Netherlands anymore. In the USA you are welcomed in each restaurant with the question, if you would like to have some tap water? Of course this is in the DNA of the American restaurant industry but the habit is very welcoming. You also hear a lot of complaints about the taste of chlorine in the tap water causing many people to still buy mineral water. In that respect I would have less problems with the taste of the Dutch tap water. However, especially in areas which are visited by many tourists , restaurant owners must realize that guests from America, are used to the ‘free’ tap water service . They don’t understand our policy to even ask money for tap water! Read more..

Foodpairing with cookies

6-11-2013

  • foodpairing

The Flemish cookie baker Jules Destrooper has taken its authentic cookies to ‘taste professors’ of the University of Leuven (Louvain) and ‘Foodpairing’. Just like famous chefs, foodies, mixologists and taste professors they are on the lookout for the ideal taste combinations. The University of Leuven (Louvain) has a specialized device for it, a gas chromatograph connected to a mass spectroscope that measures aroma molecules in food and beverage. Products that have similarities in scent appear to combine very well and are visualized in a Foodpairing tree. The taste analysis of the Almond bread, Natural butter waffle and Cinnamon cookie products are surprisingly connected to taste allies like mushrooms, ginger and caviar.

Light spectacle in the streets of Zwolle

4-11-2013

  • lichtspektakel

On November 1st, the opening of the light project Sassenstraat Allicht took place in Zwolle, the Netherlands. This autumn/ winter the ‘Sassenstraat’ (name of the street) is illuminated with over 300 lights. Business owners, residents, property owners, City Centre Zwolle, volunteers and more have worked in recent weeks to make this lights show possible. The goals is to create a meeting place where living, working and shopping comes together. Especially during the dark winter days, the light show will be very attractive.

These plates make your food food bigger

1-11-2013

  • bedrog

These plates are fun to use in restaurants that serve small dishes such as sushi, pastries or amuses. There is a print made on the plate with the outlines of a plate, knife and fork. It creates an optical illusion that makes the dish looks larger than it actually is.

Information about pensions at the PensioenCafe

31-10-2013

The Dutch pension fund Hospitality & Catering has noticed that the obligatory pension information sent to the customers is barely read. That’s why they have developed an accessible way to communicate pension information to the customers. The dynamic PensionCafé website contains information and videos to inform employees in the hotel and catering sector about their pension. Relevant information about, for example the influence of divorce and death on the future of their pension is easily accessible at the site.

Starbucks tweet a coffee

31-10-2013

Do you know someone who deserves a Starbucks coffee? Starbucks has launched the ‘Tweet-A-Coffee’ project in collaboration Twitter. People can send a Starbucks gift card a $ 5 to a friend, family or a stranger. Users only need to link their Starbucks account with a Twitter account and send a tweet with the mention @tweetacoffee to the person in question. The person will receive a link with the voucher for a Starbucks coffee. ‘Tweet-A-Coffee’ is only available in America.

Naughty Stout dinner beer

30-10-2013

  • bier

Beer sommelier Fiona de Lange has created a dinner beer together with De Leckere brewery from ‘De Meern’. Stout beer and Barley wine are combined for this special brew. Due to the composition the beer is expected to match great with red meat, game and stewed meat. Earlier this year the beer sommelier developed Royal Beer, especially made for the King.

Pop-up cheese store Castello

28-10-2013

  • Castello

Cheese brand Castello opened a pop-up store in New Babylon, The Hague. The pop-up store will be open for three months a culinary cheese experience. Consumers can taste forty kinds of cheese with matching wines. The goal is to surprise consumers and to come in contact with the consumers to get their opinion. Chef cook Joop Braakhekke opened the pop-up store and demonstrated the culinary possibilities with Castello. Soon the Castello pop-up store will open in cities like London, Berlin and New York.

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