Foodpairing with cookies
6-11-2013
The Flemish cookie baker Jules Destrooper has taken its authentic cookies to ‘taste professors’ of the University of Leuven (Louvain) and ‘Foodpairing’. Just like famous chefs, foodies, mixologists and taste professors they are on the lookout for the ideal taste combinations. The University of Leuven (Louvain) has a specialized device for it, a gas chromatograph connected to a mass spectroscope that measures aroma molecules in food and beverage. Products that have similarities in scent appear to combine very well and are visualized in a Foodpairing tree. The taste analysis of the Almond bread, Natural butter waffle and Cinnamon cookie products are surprisingly connected to taste allies like mushrooms, ginger and caviar.
Light spectacle in the streets of Zwolle
4-11-2013
On November 1st, the opening of the light project Sassenstraat Allicht took place in Zwolle, the Netherlands. This autumn/ winter the ‘Sassenstraat’ (name of the street) is illuminated with over 300 lights. Business owners, residents, property owners, City Centre Zwolle, volunteers and more have worked in recent weeks to make this lights show possible. The goals is to create a meeting place where living, working and shopping comes together. Especially during the dark winter days, the light show will be very attractive.
These plates make your food food bigger
1-11-2013
These plates are fun to use in restaurants that serve small dishes such as sushi, pastries or amuses. There is a print made on the plate with the outlines of a plate, knife and fork. It creates an optical illusion that makes the dish looks larger than it actually is.
Information about pensions at the PensioenCafe
31-10-2013
The Dutch pension fund Hospitality & Catering has noticed that the obligatory pension information sent to the customers is barely read. That’s why they have developed an accessible way to communicate pension information to the customers. The dynamic PensionCafé website contains information and videos to inform employees in the hotel and catering sector about their pension. Relevant information about, for example the influence of divorce and death on the future of their pension is easily accessible at the site.
Starbucks tweet a coffee
31-10-2013
Do you know someone who deserves a Starbucks coffee? Starbucks has launched the ‘Tweet-A-Coffee’ project in collaboration Twitter. People can send a Starbucks gift card a $ 5 to a friend, family or a stranger. Users only need to link their Starbucks account with a Twitter account and send a tweet with the mention @tweetacoffee to the person in question. The person will receive a link with the voucher for a Starbucks coffee. ‘Tweet-A-Coffee’ is only available in America.
Naughty Stout dinner beer
30-10-2013
Beer sommelier Fiona de Lange has created a dinner beer together with De Leckere brewery from ‘De Meern’. Stout beer and Barley wine are combined for this special brew. Due to the composition the beer is expected to match great with red meat, game and stewed meat. Earlier this year the beer sommelier developed Royal Beer, especially made for the King.
Pop-up cheese store Castello
28-10-2013
Cheese brand Castello opened a pop-up store in New Babylon, The Hague. The pop-up store will be open for three months a culinary cheese experience. Consumers can taste forty kinds of cheese with matching wines. The goal is to surprise consumers and to come in contact with the consumers to get their opinion. Chef cook Joop Braakhekke opened the pop-up store and demonstrated the culinary possibilities with Castello. Soon the Castello pop-up store will open in cities like London, Berlin and New York.
Starbucks tea bar Teavana
25-10-2013
Starbucks has opened its first tea bar named Teavana in Manhattan New York. The tea bar has a simple design with a ‘zen’ atmosphere. A totally different concept than we are used to from Starbucks. The assortment consists of series of artisanal teas and the famous Starbucks sweets, sandwiches and salads. There is a ‘wall of tea’ where you can buy loose tea for home consumption and there is a wide range of tea sets. Starbucks bought the Teavana brand last year to expand to the global tea market. The chain is planning to open more tea bars in the coming years.
Biodegradable champagne packaging
24-10-2013
The French designer Cédric Ragot has designed an innovative packaging for Veuve Clicquot champagne. The packaging is completely biodegradable and made of potatoes and recycled paper. The packaging is elegant and can be carried by the integrated handle. It will keep the bottle of champagne chilled for two hours after it has been in the fridge.
Dyslexic coffee mugs
23-10-2013
Designer Henry Franks has translated his dyslexion into a coffee mug. By designing the ‘Muglexia’ mug literally upside down he has given it an extra dimension.
