Chief Orange Officer
23-12-2013
2014 will be another special ‘orange’ year. With the Winter Olympics, the World Cup and Kings day coming, brewery Heineken is seeking a Chief Orange Officer by February 1, 2014. The new Chief Orange Officer will bring the orange feeling at home and abroad and the first coaches the legion of supporters. With an orange car and an orange suite, the Chief Orange Officer will visit all the orange events and if the Netherlands are world champion in Brazil, the annual salary will be doubled.
The perfect cocktail
20-12-2013
It remains difficult to make a perfect cocktail, you often pour too much or too little of an ingredient in the cocktail. With the ‘Perfect Drink’ you can now easily make the perfect cocktail with the right amount. The digital kitchen scale is connected with an app and tells you what ingredient you need to add, considering the weight during the preparation and indicates when to stop adding an ingredient. You will get the perfect cocktail. The app has a large database of cocktail recipes but you can also add a recipe yourself.
Dip your fries into a chocolate dipping sauce
19-12-2013
No mayonnaise, ketchup or curry with the fries but a chocolate dipping sauce?! Japanese fast food chain Lotteria will serve its fries with a Lotte Ghana chocolate dip called ‘Dipping Fries’ in the months January and February. The salt of the fries and the sweetness of the chocolate makes a unique combination. We have tried the fries with chocolate at the office and… A few colleagues thought it was pretty good but most prefer mayonnaise!
Conscious Clubbing
18-12-2013
Start 2014 without a hangover. The organizers of the ‘Chocolate Club’ celebrate New Year Eve with a conscious clubbing night. Drink alcohol-free super-drinks and elixirs with natural ingredients and watch the fireworks over Amsterdam from a hot tub or dance the night away in the ‘Amsterdam Dansmakers’–studios. Recently we mentioned the rise of superfoods, this is the first healthy clubbing concept that we came across. See the video of the previous edition in July.
50 hours for Pumba
18-12-2013
Saturday 11 January the chubby Gasconne pig ‘Pumba’ will be honored. The pig entered the Lindenhoff farm as a 20 kg piglet and is now, at the age of five, ready to be roasted next to open fire for 50 hours (!). Organizers Baaf Vonk and Roel van Vliet from Varkensroosteren.nl work together with restaurant Old-School in Amsterdam. The cooks are already working on mouthwatering recipes like ‘schwein with sauerkraut and Schwarzbier’, pig belly with Korean kimchi or American pulled pork with chutney.
julius bar&grill
17-12-2013
IQ Creative, known from i.e. the Supperclub, Envy, Mercat and Mazzo, collaborated with chef Julius Jasper to open julius bar&grill. At the heart of the transparent kitchen there are a gigantic charcoal grill and two ceramic closable barbecues. The restaurant has various table settings with communal tables, an extended 15 meter long Chesterfield and three rooms for private dining. One of the rooms is decorated as a wine chamber and has room for six, the second room is a cozy living room with space for ten and the third is a library with inspirational books from and by Julius Jaspers.
A Christmas tree on your plate
17-12-2013
Inspiration for on the Christmas plate. Do you have special ‘Christmas’ dishes that you want to share with the visitors of Horecatrends? We love to hear from you! Send pictures to tip@spronsen.com.
Christmas without bulging
17-12-2013
We recently received the press release ‘Christmas without bulging’ by the Diabetes Foundation. A study shows that the majority of the Dutch people are less eager to eat healthy in December. The Diabetes Foundation concluded this based on search trends in Google. In January people start Googling on ‘healthy recipes’ and ‘diet’ but in December those search terms are hardly used. According to the Diabetes Foundation, a missed opportunity, because delicious and healthy food at Christmas is possible indeed.
Grilled or melted cheese sandwiches
16-12-2013
A cheese lover? Then you should definitely visit eatery ‘Grilled Cheese Spot’ in Santa Ana, California. The eatery only serves sandwiches with grilled/ melted cheese. Ranging from Spanish Manchego cheese to Gouda cheese. You can make the sandwich the way you like. With the build-your-own-menu you first choose a type of bread, then a cheese, two types of toppings and optionally a sauce. You can also order a soup, potato chips and onion rings as side dish.
New Martini Bar in Antwerp
13-12-2013
Because of its 150 year celebration vermouth brand Martini opened a bar in fashion city Antwerp. The designers of Puresang created a room that is plastered in Mediterranean style, has a gold plated ceiling and organic structures that seem to blend in into each other. The design of the drinks menu is magazin-ish and will change regularly as a magazine is supposed to. See the pictures.
