Plant-based cooking in the Dutch hospitality industry
9-2-2024
We have just finished ‘Veganuary’, an initiative that seems to be increasing in popularity. But has this plant-based revolution also had an effect on plant-based cooking in the Dutch hospitality industry? The simple answer is ‘yes’ but there is also much to be gained for plant-based, according to research by Violife Professional. With a recipe for vegan ‘Vietnamese Summer Rolls’.
The Bosshardtje | A new cookie with roots in Amsterdam
6-2-2024
From the 14th of February 2024, on the day of love, available throughout the Netherlands: the one and only Bosshardtje, a cookie named after Major Bosshardt, who in 2009 was elected the Greatest Amsterdammer of all time. Created by the Foundation Eberhardjes Amsterdam.
Trends we spotted | Week 05
5-2-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- The Social Hub San Sebastián opened its doors February 1st.
- The Oleato beverages are now available at all Starbucks stores in the U.S.
- The brand Sofitel launched a new concept – The Haute Croissanterie.
- Subway® in the USA announced a strong start to 2024 with the high demand for the new footlong ‘Sidekicks’.
- De innovative ‘White Vegatables’ collection by Koppert Cress has expanded with ‘Feather Tops’, ‘Talpa Shoots’ and the new Sweet Lov, all sprouts are produced in the dark.
- Stayokay Hostels returns to the Dutch region ‘Brabant’ with a new hostel on Strijp-S in Eindhoven.
- Cocomelt is a chocolate café in London that serves sushi crêpes. Great idea for Pancake Day?
- In September a new cookbook by Yotam Ottolenghi will be released, called ‘Comfort’. He will visit Amsterdam to promote the book in November.
Enjoy reading!
The Amsterdam Speciaalbierfestival | Brewery Homeland X Scheepvaartmuseum Amsterdam
1-2-2024
Het Scheepvaartmuseum in Amsterdam will transform into a true paradise for foodies, craft beer lovers and adventurers on March 8 and 9. Tickets for the craft beer festival by Brewery Homeland X Scheepvaartmuseum Amsterdam are now on sale!
Pourify Pourer | Make every drop count
30-1-2024
Do you run a bar, restaurant or hotel that is trying to keep a grip on all the drinks being served? Then the Horecava Innovation Award winner in the Equipment & Services category: Pourify might be for you! Pourify is a durable Bluetooth-enabled pouring spout that accurately tracks the quantity of drinks, allowing hospitality entrepreneurs to efficiently manage their beverage inventory, reduce waste and optimize their profits.
Trends we spotted | Week 04
29-1-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- The McDonald’s All American Games return to Houston this April.
- A new year and a new PIZOOKIE® at BJ’s Restaurant & Brewhouse®, based on a cinnamon roll.
- A bouquet of ice cream spotted in an ice cream / Bonsai tree shop in Kyoto, Japan.
- Bram ladage, a famous snack bar chain in and around Rotterdam, hands out free ‘Brammetjes’ again this Valentine’s Day.
- For the lovers of strong coffee, an Italian Iced Coffee recipe.
- Spotted in a Starbucks in Thailand, a special coffee machine to prepare coffees.
- ‘Beauty in and out’ at the ‘48 Collagen Café’ in Paris, it is opening this summer!
- Ruby Hotels opened their first hotel in Stuttgart, Ruby Hanna Hotel & Bar.
- And the floating +POOL is opening this summer in the East River in New York City.
Enjoy reading!
Trends we spotted | Week 03
23-1-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- City of Amsterdam will host a free webinar for local hotels with sustainability leader Clean the World.
- Amstel Rosé | Fruity rosé beer with 4% alcohol
- EUROCAMP expands to over 45,000 mobile homes with VACANSOLEIL assets acquisition
- 35 additional pouring points for Swinkels Family Brewers at the Ramzy Group locations in Amsterdam
- Dutch franchise formula Fat Phill’s opens in London
- Avani hotel & resort makes its debut in Frankfurt, Germany
- Date seed coffee
Click on the title if you like to read the full article. Enjoy reading!
Unique experience on top of the Zalmhaven | Rotterdam
16-1-2024
Rotterdam is getting ready for a new highlight. Magnicity, the world leader in high-altitude urban recreation, is opening a high-end and innovative restaurant and bar concept and experience on the 57th & 58th floors of the iconic Zalmhaventoren at the end of this year. It promises to be a unique experience, enriched with storytelling linked to Rotterdam.
Restaurant Izakaya DUKI | Eating, drinking and singing in Japanese ambiance
2-1-2024
Just before the end of the year 2023, on December 29, Izakaya DUKI opened its doors at Hofplein in Rotterdam. The restaurant is part of the recently opened karaoke bar the Duke of Tokyo.
Trends we spotted | Week 52
29-12-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to social media posts about:
- ‘Pints’ of wine stocked on Britain’s shelves for the first time ever.
- Quality Bistro has a love story with butter. They even serve a Birthday butter!
- A new Japanese store and restaurant, iRASSHAi, opened in Paris. They call themselves: ‘Le rendeze-vous des amateurs de cuisine Japonaise’.
- Santa’s Teddy Bear Tea is a special tradition at The Ritz-Carlton Orlando, Grande Lakes. We love it and think that it’s inspirational for many other hotels!
- The Savoy introduced their first Christmas Shop, a hidden treasure trove of festive delights nestled away beyond the Front Hall.
- The Daily Kneads serves a croissant filled with soft serve ice cream, we spotted a croffle before but this simple recipe of a croissant and soft serve ice cream looks delicious as well.
- The Landmark hotel in London introduced a Broissant in their Cake Shop. Check out what a broissant is in the Instagram post about it!
Enjoy reading!
Plant-based cooking with Violife Professional 
Plant-based cooking with Violife Professional
