Red Velvet chocolate milk

8-2-2012

Pink or Red Velvet chocolate milk is a fun idea for Valentine’s Day! For two glasses, mix milk with chocolate chips in a pan. Add 2/3 drops of red food coloring for red velvet chocolate milk and add two tablespoons of strawberry syrup for pink chocolate milk. To complete the look add some whipped cream.

Fix coconut drink

3-2-2012

Fix is ??a 100% natural coconut drink that restores the moisture balance in the body and keeps it refreshed. This makes it a great boost drink for after work, during travel and after physical effort. The drink is made of coconut water, lemon juice, cane sugar and natural lemon flavor. Fix is for sale in the Netherlands.

Handy soupmug

2-2-2012

The Dunk Mug is a bowl with a side pocket where crackers can be put in. So there is no need to use an separate dish for the crackers. Dunk Mug can be used safely into the microwave and dishwasher. Watch the movie!

Playful pepper grinder

27-1-2012

Phillip Beyle designed a pepper grinder, together with the Swiss Kuhn Rikon. The design provides a playful way to crack the pepper. Instead of making a circular motion, the lever must be pushed back and forth.

Food art

26-1-2012

Julie Rothhanhn, a graduate of the College of Art and Design in Reims, has dedicated her work to design food after attending a culinary workshop with Bretillot Marc. Rothhanhn experiments with form, color and technique of snacks and meals. Watch the site for more inspirational pictures.

Expensive tea grown in panda muck

19-1-2012

A Chinese entrepreneur An Yanshi quitted his job to produce world’s most expensive tea. The tea plant will grow in panda muck which he bought from a panda breeding centre. The tea will cost around 35.000 dollar per 500 grams. Despite the tea is yet untested he is thinking of expanding.

Horeca Trendgids 2012

6-1-2012

This week, the Trendgids.com (Dutch) is presented and published. Tackle opportunities, creativity, collaborate and innovation dominate this edition. Trendgids.com is a free digital magazine in which experts, including Marjolein van Spronsen (Horecatrends / Van Spronsen & Partners), give their vision on hospitality in 2012. This magazine is intended to be a source of inspiration for entrepreneurs of the industry.

Edible golden sparkles!

27-12-2011

Inspiration for a sparkling glass of champagne at New Year’s Eve.

 

Last minute inspiration for Christmas desserts

23-12-2011

Just a simple twist will turn your strawberries into a great addition to the grand dessert. Check the websites Cutest Food and Bakerella for more inpiration. Inspiring Holiday wishes from Van Spronsen and Partners Group.

Like tip box

21-12-2011

Burak Kaynak has designed a Like tip box. This physical version of the Like button on Facebook will probably get you extra tipping because a wink like this always works. On top of that, guests see that you’re active on social media, so prepare for more ‘real’ likes and free-publicity.

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