These fun sugars from Chambre De Sucre are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. Chambre De Sucre delivers worldwide.
A new purple strawberry ‘Purple Wonder’ was unveiled by the W. Atlee Burpee Company this week at the Philadelphia International Flower Show. The strawberry was actually bred by horticulturists at Cornell University but Burpee will have exclusive rights to market the plant to home gardeners.
The KABAN at the Kapellerput, Conference Hotel in the Netherlands is known to make a meeting session almost into a party. To celebrate this success they brewed a special triple beer together with The Fontein brewery. The result is a strong lager with 7,5% alcohol. Remarkable is the ingredient gale (herb), which grows on the banks of the pond and was often used in traditional beer.
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
Fresh slowly pressed juices, great combinations like, apple-ginger-carrot, celery-spinach, cucumber-coconut-apple, apple-cranberry and apple-cinnamon-clove. The company Vruit is located in Noordwijk, The Netherlands.
The company Wein Bauer designed along the company Kaleidoscope this elegant wine packaging for Angio Letta, a sweet white wine produced in Italy. This wine is produced and designed for outgoing and adventurous women.
These strawberries are perfect to share with your Valentine. There are 12 to 15 large strawberries needed, dark chocolate, white chocolate, white chocolate chips, coconut oil and sprinkles of your choice. Check the Quick Dish website for the preparation and more tasty photo’s!
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Boil an egg – peel the egg and put it in the mold. Special for Easter.
These fun sugars from Chambre De Sucre are handcrafted by one of the oldest family-owned businesses in Japan with the highest quality sugar possible. Chambre De Sucre delivers worldwide.
A new purple strawberry ‘Purple Wonder’ was unveiled by the W. Atlee Burpee Company this week at the Philadelphia International Flower Show. The strawberry was actually bred by horticulturists at Cornell University but Burpee will have exclusive rights to market the plant to home gardeners.
The KABAN at the Kapellerput, Conference Hotel in the Netherlands is known to make a meeting session almost into a party. To celebrate this success they brewed a special triple beer together with The Fontein brewery. The result is a strong lager with 7,5% alcohol. Remarkable is the ingredient gale (herb), which grows on the banks of the pond and was often used in traditional beer.
Dutch Baker Marcel Spelt made bread from Oosterscheldewater (estuary in the Netherlands). He introduced it at the “horecabeurs Goes”. “Bread of the Sea” tastes salty and contains 30% less salt than ordinary salted bread.
This cute lasagna cups are made of the same ingredients as a ‘regular’ lasagne. Check the website of Lauren’s Latest for the recipe. A nice idea for example for small eateries. A different way of serving dishes!
Snail farmer Aad Mostert and the famous croquettes maker Piet Laan developed a snail croquette. With the snail croquette they hope to eager the Dutch consumer. In a croquette of 30 grams one and a half snail is processed. Watch the video!
Fresh slowly pressed juices, great combinations like, apple-ginger-carrot, celery-spinach, cucumber-coconut-apple, apple-cranberry and apple-cinnamon-clove. The company Vruit is located in Noordwijk, The Netherlands.
The company Wein Bauer designed along the company Kaleidoscope this elegant wine packaging for Angio Letta, a sweet white wine produced in Italy. This wine is produced and designed for outgoing and adventurous women.
These strawberries are perfect to share with your Valentine. There are 12 to 15 large strawberries needed, dark chocolate, white chocolate, white chocolate chips, coconut oil and sprinkles of your choice. Check the Quick Dish website for the preparation and more tasty photo’s!
Bezoek horecatrends op
