Happy Drinks: Komkommie

26-6-2012

The combination cucumber and ginger Ale tastes very good. The lemon lowers the sweetness of the drink and adds the freshness to it. To prepare your own ‘komkommie’, you can find the recipe here.

Body Baleru – zombie bread

25-6-2012

In Ratchaburi, Thailand, this tourist hotspot is found. The ‘Body Bakery’ was created by a baker’s son who has a tendency for horror films and has followed an art training course. The sandwiches that are made look real. There are severed heads, but also hands, feet and organs all 100% edible. Therefore, the Body Bakery is not for sensitive souls.

BURNARJ orange wine

21-6-2012

Spanish importer Saborea introduces the first orange wine to The Netherlands. The BURNARJ wine is made with oranges from Vega del Guadalquivir in Andalusia. The alcohol percentage varies from 7 % in the light Semiseco to 11% in the Brut Nature, Brut and normal Semiseco.

Around the plate

21-6-2012

At Horecatrends.com we regularly organize trend presentations. Recently we were invited by Our Common Food to inspire the teams. Take a look at the (Dutch) Prezi presentation here.

Conference for hospitality businesses

20-6-2012

The conference Meerwaarde 2.0 is only available in Dutch.

Floregano en Capersita

18-6-2012

Koppert Cress added two new products to their assortiment. The Floregano gives you the delusion being the Mediterranean and the Capersita is with its beautiful yellow, green and red color especially decorative.

Social media: The Fancy

7-6-2012

What to do with the several social media as an entrepreneur in the hospitality industry? Van Spronsen & Partners gives an explanation, only available in Dutch.

Bangkok University

6-6-2012

The Bankok University has been renovated to underline the nickname Creative University. The ground floor area is designed as a flexible hang-out space that can be reconfigured for studying alone or in groups, resting and meetings. The mezzanine level is a fun and game zone, it includes a pink polka-dotted Karaoke hut. The game zone includes a huge pool table and a giant dart board. Inside the 6,5-meter high panda is the spiral staircase connecting the ground floor and mezzanine. Students enter the staircase from the backside and exit from the back of the head. The mouth of the panda is a window.

Taste seaweed

30-5-2012

On Saturday, June 9 you can try seaweed dishes in Scheveningen (The Netherlands). This at the official herring introduction of the new season ‘Hollandse Nieuwe’.

Beer Bottle and Wine Glass

30-5-2012

From WorldWideFred and TheFoundary comes a simple set of optical-illusion glassware designs.

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