The Japanese company Daiwa House Industry developed the Agri-Cube; a unit that fits a standard parking place, which can be used to cultivate several types of vegetables. The temperature, the fertilization and drainage can automatically be controlled. This unit is especially suitable for leafy vegetables such as lettuce. Lettuce heads can be grown within 42 days.
A simple but effective lemon juicer can give you extra terrace credits. This Sombrero juicer fits perfectly on a water, soda or beer bottle.
Ice cubes can be created in various shapes and sizes, but this vertical ice cube tray looks really logical and handy. The tray can contain 14 ice cubes and is one of the products that is developed in cooperation with the product innovation website Quirky.
Goodss Passion designed recycle bins with lids in the shape of a bottle, tin can and carton as a universal language. They think that use of shapes instead of color codes, icons or text makes recycling less boring.
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
The vegetable glass house of restaurant Vork & Mes is the location of the Groen, Groener, Groente! food congress on September the 24th. Chef Jonathan Karpathios grows most of the vegetables for the restaurant himself and the menu consists 80 percent out of vegetables. After the congress there is a talkshow in Vork & Mes with Niven Kunz, Brenda Frunt, Ruud Wunneberg and Harold Hamersma.
An egg can be fried in creative shapes with stainless steel molds. This gun is one of our favorites.
McDonald’s is one of the most succesfull restaurants in the world. Even during economical crises the company still thrives. This Dutch book by Ubel Zuiderveld provides a view in McDonald’s ‘kitchen’. He has published some articles in English as well.
Mobile Gastfreundschaft is a winner of DMY International Design Festival 2012 Award. The project took place in 2011 in Austria, Feldkirch and Vaduz. Mobile Gastfreundschaft pays attention to an important aspect of the design by Chmararosinke; the responsibility and the self initiative in public space. An example how to play with our environment… Watch the video.
The combination cucumber and ginger Ale tastes very good. The lemon lowers the sweetness of the drink and adds the freshness to it. To prepare your own ‘komkommie’, you can find the recipe here.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Japanese company Daiwa House Industry developed the Agri-Cube; a unit that fits a standard parking place, which can be used to cultivate several types of vegetables. The temperature, the fertilization and drainage can automatically be controlled. This unit is especially suitable for leafy vegetables such as lettuce. Lettuce heads can be grown within 42 days.
A simple but effective lemon juicer can give you extra terrace credits. This Sombrero juicer fits perfectly on a water, soda or beer bottle.
Ice cubes can be created in various shapes and sizes, but this vertical ice cube tray looks really logical and handy. The tray can contain 14 ice cubes and is one of the products that is developed in cooperation with the product innovation website Quirky.
Goodss Passion designed recycle bins with lids in the shape of a bottle, tin can and carton as a universal language. They think that use of shapes instead of color codes, icons or text makes recycling less boring.
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
The vegetable glass house of restaurant Vork & Mes is the location of the Groen, Groener, Groente! food congress on September the 24th. Chef Jonathan Karpathios grows most of the vegetables for the restaurant himself and the menu consists 80 percent out of vegetables. After the congress there is a talkshow in Vork & Mes with Niven Kunz, Brenda Frunt, Ruud Wunneberg and Harold Hamersma.
An egg can be fried in creative shapes with stainless steel molds. This gun is one of our favorites.
McDonald’s is one of the most succesfull restaurants in the world. Even during economical crises the company still thrives. This Dutch book by Ubel Zuiderveld provides a view in McDonald’s ‘kitchen’. He has published some articles in English as well.
Mobile Gastfreundschaft is a winner of DMY International Design Festival 2012 Award. The project took place in 2011 in Austria, Feldkirch and Vaduz. Mobile Gastfreundschaft pays attention to an important aspect of the design by Chmararosinke; the responsibility and the self initiative in public space. An example how to play with our environment… Watch the video.
The combination cucumber and ginger Ale tastes very good. The lemon lowers the sweetness of the drink and adds the freshness to it. To prepare your own ‘komkommie’, you can find the recipe here.
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