Visitors of warehouse ‘the Bijenkorf’ in Amsterdam can enjoy exclusive cuvées in the Moët & Chandon Bar from November 15th to New Years Eve. Drinks are served with bites by chef Pascal Tingaud. The temporary bar is open at the same times as the warehouse.
Cioccolato, located in Monterrey in Mexico, is a pastry boutique specialized in custom desserts for special events. It is a spin-off concept of the existing traditional Cioccolato pastry and cake brand, designed by the Mexican Savvy Studio.
Water brand Badoit took over one of the French RER trains on September 21st and turned this train into a restaurant. Tables were installed in seconds and the train travelers were surprised with a 3-course diner of chef Thierry Marx, accompanied by Badoit water of course. After every stop, a new course was served. Travelers react positive, but as well very surprised.
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
This lemon juicer adds an extra luxurious touch to your table cutlery. The fancy tool is dishwasher safe.
On Saturday the 13th of October the Rotterdam Philharmonic Orchestra, techno producer Secret Cinema and Ted Langenbach join forces during the Advanced Music Fest Blown Away. At about 100 musicians and another 100 performers will combine classical and electonic music in the Rotterdam harbor area during an explosive creative and visually attractive evening.
The third edition of the Food4You Festival takes place from 3 until the 8th of October, organized in cooperation with institutions like Wageningen University, Hospital Gelderse Vallei and Rijn Ijssel professional school Wageningen. This knowledge festival is all about healthy and good food, with salt as main theme. This years invitation is totally in theme.
Starbucks works together with biorefinery scientists to transform food waste into key ingredients for laundry detergent, plastics and other everyday products. The coffee makers announced this at the 244th National Meeting & Exposition of the American Chemical Society’. As mentioned before Starbucks was already involved in local projects before like the use of coffee grounds for growing mushrooms.
Straws filled with flavor beads, to add taste to a glass of milk. Just put one in a glass of milk and sip! Great for school lunches. 4 Packs – 1 each of Chocolate, Vanilla, Cookies & Cream and Strawberry. Nice for a cold glass of milk for kids in a restaurant as well.
The experience of a ride in a Jaguar is one that tickles all senses according to the luxurious brand. By the name of ‘Taste & Race’ the car manufacturer expands this experience. Foodies and race fans have a chance to intensify their Jaguar-experience. The ones blessed with sensitive taste buds and superior driving skills can make it to the 2013 final in Malaysia.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Visitors of warehouse ‘the Bijenkorf’ in Amsterdam can enjoy exclusive cuvées in the Moët & Chandon Bar from November 15th to New Years Eve. Drinks are served with bites by chef Pascal Tingaud. The temporary bar is open at the same times as the warehouse.
Cioccolato, located in Monterrey in Mexico, is a pastry boutique specialized in custom desserts for special events. It is a spin-off concept of the existing traditional Cioccolato pastry and cake brand, designed by the Mexican Savvy Studio.
Water brand Badoit took over one of the French RER trains on September 21st and turned this train into a restaurant. Tables were installed in seconds and the train travelers were surprised with a 3-course diner of chef Thierry Marx, accompanied by Badoit water of course. After every stop, a new course was served. Travelers react positive, but as well very surprised.
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
This lemon juicer adds an extra luxurious touch to your table cutlery. The fancy tool is dishwasher safe.
On Saturday the 13th of October the Rotterdam Philharmonic Orchestra, techno producer Secret Cinema and Ted Langenbach join forces during the Advanced Music Fest Blown Away. At about 100 musicians and another 100 performers will combine classical and electonic music in the Rotterdam harbor area during an explosive creative and visually attractive evening.
The third edition of the Food4You Festival takes place from 3 until the 8th of October, organized in cooperation with institutions like Wageningen University, Hospital Gelderse Vallei and Rijn Ijssel professional school Wageningen. This knowledge festival is all about healthy and good food, with salt as main theme. This years invitation is totally in theme.
Starbucks works together with biorefinery scientists to transform food waste into key ingredients for laundry detergent, plastics and other everyday products. The coffee makers announced this at the 244th National Meeting & Exposition of the American Chemical Society’. As mentioned before Starbucks was already involved in local projects before like the use of coffee grounds for growing mushrooms.
Straws filled with flavor beads, to add taste to a glass of milk. Just put one in a glass of milk and sip! Great for school lunches. 4 Packs – 1 each of Chocolate, Vanilla, Cookies & Cream and Strawberry. Nice for a cold glass of milk for kids in a restaurant as well.
The experience of a ride in a Jaguar is one that tickles all senses according to the luxurious brand. By the name of ‘Taste & Race’ the car manufacturer expands this experience. Foodies and race fans have a chance to intensify their Jaguar-experience. The ones blessed with sensitive taste buds and superior driving skills can make it to the 2013 final in Malaysia.
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