The Nightrestaurant is a recurrent yearly event and fights against food waste and aims to increase the awareness of the value of food. On November 29 the Nightrestaurant opens its doors for everyone to contribute to this imitative. You have a great idea to contribute? Let it know through the website.
The best restaurant of the world, Restaurant Noma in Copenhagen, with chef Rene Redzepi, shares her secrets with the rest of the world. He shows movies of several preparations of dishes, like a grasshopper sauce and now a movie how to turn ordinary plums into a fermented goodness.
These decanters of Riedel are really special. Available in several shapes and sizes which makes the wine even more beautiful. These decanters have a real wow-effect in your restaurant or on table during a dinner.
Surprise your youngest guests with a decorative dessert table in a specific theme. In this case, the Dutch ‘Sinterklaas’ is applied. On the website of ‘Gewoon Marieke’ (blog) several tips, recipes and printables are given.
On Saturday November 17, International Club The Hague will open her doors officially. This is an informal social club for expats, and the family and friends of these internationals in The Hague, located in the former city hall at the Javastraat. International Club The Hague features a restaurant, including a chef’s table, a bar, a wine cellar, tv room, smoker’s lounge, library and a children’s room. This is (still) an official wedding location as well. Watch a short movie here about the International Club, including an interview.
Do you find fireworks dangerous or do you just want to enjoy fireworks all year long? That is possible with the Indoor Firework Theater of Sega Toys.
Do you like good food and you like going out or dinner, but you want to enjoy this at home. Tante (Auntie) Bep gives you the solution, named after a great-auntie of one of the two founders Yaron Menneken and Stephan Lems. This home delivery website is available for the residents of Amsterdam and The Hague (Netherlands) where they can order their meals online. People can choose from meals of several restaurants and caterers which normally don’t deliver at home.
The Dutch manufacturer Movuz is specialized in stainless steel mobile kitchen systems for both professional and private use. They introduced an innovative new concept, called the ’95-Range’, which entails several different mobile units such as a Beermobil, a Cookmobil (which includes a teppan yaki system) and a Coolmobil.
Since the end of October, bistro ‘Meneer van Dijk’ (in English Mister van Dijk) opened its doors inside a fashion store, located in Waalwijk (Netherlands) to create a total experience for the guests and shopping clients. Special and fresh local products will be served and the coffee will be made by a barista. The bistro is open 7 days a week.
On December 15th, one-off pop-up Restaurant ONKRUID (in English: Weed) will open its doors for vegetarian foodies, somewhere in Amsterdam. The exact location is still a secret. A complete vegetable four course dinner will be served, prepared by caterer DopHert.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Nightrestaurant is a recurrent yearly event and fights against food waste and aims to increase the awareness of the value of food. On November 29 the Nightrestaurant opens its doors for everyone to contribute to this imitative. You have a great idea to contribute? Let it know through the website.
The best restaurant of the world, Restaurant Noma in Copenhagen, with chef Rene Redzepi, shares her secrets with the rest of the world. He shows movies of several preparations of dishes, like a grasshopper sauce and now a movie how to turn ordinary plums into a fermented goodness.
These decanters of Riedel are really special. Available in several shapes and sizes which makes the wine even more beautiful. These decanters have a real wow-effect in your restaurant or on table during a dinner.
Surprise your youngest guests with a decorative dessert table in a specific theme. In this case, the Dutch ‘Sinterklaas’ is applied. On the website of ‘Gewoon Marieke’ (blog) several tips, recipes and printables are given.
On Saturday November 17, International Club The Hague will open her doors officially. This is an informal social club for expats, and the family and friends of these internationals in The Hague, located in the former city hall at the Javastraat. International Club The Hague features a restaurant, including a chef’s table, a bar, a wine cellar, tv room, smoker’s lounge, library and a children’s room. This is (still) an official wedding location as well. Watch a short movie here about the International Club, including an interview.
Do you find fireworks dangerous or do you just want to enjoy fireworks all year long? That is possible with the Indoor Firework Theater of Sega Toys.
Do you like good food and you like going out or dinner, but you want to enjoy this at home. Tante (Auntie) Bep gives you the solution, named after a great-auntie of one of the two founders Yaron Menneken and Stephan Lems. This home delivery website is available for the residents of Amsterdam and The Hague (Netherlands) where they can order their meals online. People can choose from meals of several restaurants and caterers which normally don’t deliver at home.
The Dutch manufacturer Movuz is specialized in stainless steel mobile kitchen systems for both professional and private use. They introduced an innovative new concept, called the ’95-Range’, which entails several different mobile units such as a Beermobil, a Cookmobil (which includes a teppan yaki system) and a Coolmobil.
Since the end of October, bistro ‘Meneer van Dijk’ (in English Mister van Dijk) opened its doors inside a fashion store, located in Waalwijk (Netherlands) to create a total experience for the guests and shopping clients. Special and fresh local products will be served and the coffee will be made by a barista. The bistro is open 7 days a week.
On December 15th, one-off pop-up Restaurant ONKRUID (in English: Weed) will open its doors for vegetarian foodies, somewhere in Amsterdam. The exact location is still a secret. A complete vegetable four course dinner will be served, prepared by caterer DopHert.
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