Decoration for the Christmas table

13-12-2012

Nice decoration for on your Christmas table. This could not be easier. Put mini Christmas baubles in a wine glass, turn the glass, and use this as a candleholder. Source: Marjolein van Spronsen

Kkis table design

10-12-2012

Kkis (Yorb Design) is a new innovative design for every table. Use the glass for desserts or for amuses at the beginning of the meal. You can buy Kkis at Yorb Design which is a upcoming tableware manufacturer.

Peppermint Candy Cane Spoons

10-12-2012

These peppermint candy cane spoons are a great treat for Christmas. Serve it with hot chocolate, the first cup of coffee in the morning or with the winter cocktails.The candy functions as a proper spoon. You can get the Candy Spoons in sets of six priced at $15.

Bio-ethanol fireplace

7-12-2012

A new modern portable, stainless fireplace for outside. It is made to withstand high temperatures and outdoor elements. The fireplace requires no electricity and produces no smoke. It can be fully personalized, so let guests cut their own spices for example or just use it as nice decoration.

World record Chinese cabbage Gastronomixs

5-12-2012

Gastronomixs has set a world record by making 103 dishes with Chinese cabbage. Over 60 chef cooks came together on Monday 3 December to join this challenge. The initiative was to share knowledge, and show that a daily ingredient can be prepared in a lot of different ways. The cooks were very happy with the result and would like to join more of these events in the future. Gastronomixs will organize live sessions in 2013 to share even more knowledge.

Minus Twenty in Amsterdam

4-12-2012

The new freezer store Min Twintig (Minus Twenty) opened at the Haarlemmerdijk in Amsterdam. They offer lots of different one person meals. The meals are directly frozen after preparation without the use of preservatives. They offer serveral soups, hotchpots, fish and meat dishes.

New restaurant in Dubai

3-12-2012

A new restaurant opened in Dubai, called Gramo. A pay-by-weight business model to promote moderation in the growing region is adopted. Guests can choose from the à la carte service as well, as a buffet where the pay-by-weight model is employed. The idea is that, Guests will be more careful with the amount of food they select, in order to avoid paying for what they don’t end up eating.

First Oodlz noodle bar

30-11-2012

Today the first Oodlz noodle bar opened in the Utrechtsestraat in Amsterdam. The crew puts tasty cups of noodles together with fresh ingredients, on demand and especially for you. The shop is open from 11.30 to 21.00 o’clock. Noodle shops are extremely popular in New York, London and San Francisco. After a few pop-up stores in Amsterdam, this one seems to be permanent. Oodlz is founded by the makers of Frozz (frozen yoghurt).

Urban Cultivator Home Grow herbs and greens in the kitchen

28-11-2012

The Urban Cultivator Home is an all in one indoor home garden. You get 365 days of perfect growing conditions for all of your favorite herbs and veggies. Choose between the little kitchen version, or the big one on wheels. For everyone who loves fresh and healthy food.For a indoor garden at the restaurant, see this link

The week of the Belgium Fries

26-11-2012

Today the Week of the Belgium Fries starts. On the website you can do a test, and guess if these people can resist these fries. Can you resist the temptation?

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