Serve game at wood

25-1-2013

The First Impression shop sells different kind of wooden plates. When you serve game, these plates are an assest to the dish. They’re light of weight and they can be cleaned in a dishwasher.

Nine course vegetarian menu

25-1-2013

The restaurant ‘In de keuken van Floris’ in Rotterdam (Netherlands) offers vegetarians a surprising nine-course menu. With culinary delights without meat or fish, a delight for the vegetarian taste buds. Chef Floris Versluijs plays with acids, structures and contrasts. The restaurants also offers a menu with fish and meat.

Hospitality vacancies on your phone

24-1-2013

If you’re looking for a job in the hospitality branch in the Netherlands, download the app from ‘Werkenindehoreca.nl’ and receive all jobs on your mobile phone. Available for iPhone and Android.

The Hunt from Grant Achatz

23-1-2013

American top chef Grand Achatz has made a new movie. We came across it on the Twitter from Gastronomixs. We would love to go and eat at his restaurant whenever we visit Chicago. See also other clips as – Course comprised of 86 individual components – and – edible helium balloon.

Wondercool Copenhagen

23-1-2013

Gastronomic safaris by boat, walks in Nordic Noir Copenhagen, concerts in warehouses and pop-up restaurants. All this during the Wondercool festival – Copenhagen’s cultural month of February. It’s a festival of music, art, food, design, architecture and fashion.

TrackMyMacca for Aussies

21-1-2013

McDonald’s in Australia, better known as Macca’s, introduced a new iPhone app. With the app ‘TrackMyMacca’s’ the guest can see where the ingredients originate from and what happens before they are served. Another example of transparency at McDonald’s. In Canada they’ve created a YouTube movie about the difference between the hamburger in an ad and in your own box. There is also a ‘behind the scenes‘ about the French fries.

Kama Sutra cookie cutters

21-1-2013

We think that it would have been nice if all restaurants near of the Jaarbeurs in Utrecht served these cookies with their coffee and tea during the KamaSutrA convention was held last weekend. Or do you dare to serve them with Valentine’s Day? The cookies are here for sale.

Valentines day 2013

18-1-2013

Valentine’s day 2013 is approaching, so Marjolein van Spronsen has highlighted a few potential actions. Check the article for inspiration for your café, restaurant or hotel (use Google Translate) What are you going to organize for your guests?

LED advertise board

18-1-2013

An unique eyecatchers for every terrace or doorstep. A LED writing board for every message. The texts are easy to adjust or to renew. Look for more information at the website www.ledreclamebords.nl

Recipes and ingredients via Chefday

15-1-2013

Based in New York, Chefday hosts step-by-step videos of top chefs from the city – like Jehangir Mehta from Iron Chef America and Michelin-starred Chris Leahy – which are free to watch. If you decide to cook the meal yourself, you can order all the necessary ingredients to be delivered. Through a subscription option, customers will receive a recommended recipe via email every two weeks, which they can view before opting to order the ingredients, choose another recipe or skip until the following fortnight. In addition, Chefday donates one meal for every dish ordered to the Food Bank for NYC. They combine healthy recipes from well known award winning chefs with the possibility of directly buying all the ingredients. And all foodies know that can be an issue!

Bezoek horecatrends op