The Vaportini provides a special way of consuming alcohol. The drink is heated and the alcohol vapor can be inhaled through a straw. As the alcohol is directly absorbed into the blood, the effect of alcohol is immediately felt. The Vaportini has the advantage of no carbs and calories.
On the website of Ediva they show how to make these eggs. Nice for on a salad on Valentine’s Day. For breakfast a heart shaped sunnyside up egg is great as well.
A taste of a dish debuting on the next menu at iNG Restaurant. Chef Charlie Harrison serves up the Chicken and Waffles course. Video by Future Food Films.
Once every ten days ‘The Pinnacle Grill’ restaurant at the luxury cruise ship MS Rotterdam will be turned into ‘The Librije’. The staff is trained in the Librije in Zwolle (The Netherlands) and is dressed in the same clothing as their collegues in the 3-Michelin stars restaurant. The wine is selected by Thérèse Boer and the five-course menu consists of signature dishes by Jonnie Boer.
Evian has placed a big swing and seesaw in the business district of London. This to mark the end of the holiday season and the return to work even in the greyness of January. To support its commitment to youth ‘Live Young’ placed these devices and the more people play, the more snow comes from the machines. Evian offers participants a childhood moment.
The new lobster and fish restaurant ‘The Lobster House + Studio’ opens its doors on the Frederiksplein in Amsterdam. You can go there for a dinner with oysters or lobsters but also for fresh sandwiches, salades and pasta with fish. The restaurant is located in an old parking garage. That gifs it an industrial look and feel. Look at the website for the menu.
A nice way to present your amuses on the table. A tree trunk from about 1 meter long suitable for 15 amuse slides. For sale at the First Impression Shop.
The First Impression shop sells different kind of wooden plates. When you serve game, these plates are an assest to the dish. They’re light of weight and they can be cleaned in a dishwasher.
The restaurant ‘In de keuken van Floris’ in Rotterdam (Netherlands) offers vegetarians a surprising nine-course menu. With culinary delights without meat or fish, a delight for the vegetarian taste buds. Chef Floris Versluijs plays with acids, structures and contrasts. The restaurants also offers a menu with fish and meat.
If you’re looking for a job in the hospitality branch in the Netherlands, download the app from ‘Werkenindehoreca.nl’ and receive all jobs on your mobile phone. Available for iPhone and Android.
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We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Vaportini provides a special way of consuming alcohol. The drink is heated and the alcohol vapor can be inhaled through a straw. As the alcohol is directly absorbed into the blood, the effect of alcohol is immediately felt. The Vaportini has the advantage of no carbs and calories.
On the website of Ediva they show how to make these eggs. Nice for on a salad on Valentine’s Day. For breakfast a heart shaped sunnyside up egg is great as well.
A taste of a dish debuting on the next menu at iNG Restaurant. Chef Charlie Harrison serves up the Chicken and Waffles course. Video by Future Food Films.
Once every ten days ‘The Pinnacle Grill’ restaurant at the luxury cruise ship MS Rotterdam will be turned into ‘The Librije’. The staff is trained in the Librije in Zwolle (The Netherlands) and is dressed in the same clothing as their collegues in the 3-Michelin stars restaurant. The wine is selected by Thérèse Boer and the five-course menu consists of signature dishes by Jonnie Boer.
Evian has placed a big swing and seesaw in the business district of London. This to mark the end of the holiday season and the return to work even in the greyness of January. To support its commitment to youth ‘Live Young’ placed these devices and the more people play, the more snow comes from the machines. Evian offers participants a childhood moment.
The new lobster and fish restaurant ‘The Lobster House + Studio’ opens its doors on the Frederiksplein in Amsterdam. You can go there for a dinner with oysters or lobsters but also for fresh sandwiches, salades and pasta with fish. The restaurant is located in an old parking garage. That gifs it an industrial look and feel. Look at the website for the menu.
A nice way to present your amuses on the table. A tree trunk from about 1 meter long suitable for 15 amuse slides. For sale at the First Impression Shop.
The First Impression shop sells different kind of wooden plates. When you serve game, these plates are an assest to the dish. They’re light of weight and they can be cleaned in a dishwasher.
The restaurant ‘In de keuken van Floris’ in Rotterdam (Netherlands) offers vegetarians a surprising nine-course menu. With culinary delights without meat or fish, a delight for the vegetarian taste buds. Chef Floris Versluijs plays with acids, structures and contrasts. The restaurants also offers a menu with fish and meat.
If you’re looking for a job in the hospitality branch in the Netherlands, download the app from ‘Werkenindehoreca.nl’ and receive all jobs on your mobile phone. Available for iPhone and Android.
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