Special Salt & Wine Experience at Brasserie NL in Leidschendam

1-6-2016

Ruben van Dieten from Brasserie NL in Leidschendam served a special diner on the 23th of May. The night was all about the salt-wine combinations. Together with Famous South-African chef Craig Cormack he presented a four-course menu with an important role for salt. lees verder

Useful for doorstep delivery services, add a NAPKIN GO…

30-5-2016

In 2010 we already wrote about the napkins, sold in the shape of a tablet. By adding water the tablet changes into a napkin. Recently we received another type of the napkin in Italy. A single package, a napkin with liquid in a plastic box, the so-called NAPKIN GO. Useful to add in the box of the doorstep delivery services. lees verder

Party time at restaurant Hudson because of the opening of the terrace season!

27-5-2016

With a mini festival with BBQ, drinks, music and a minimarket restaurant Hudson, situated in the city of Zoetermeer, celebrates the start of the outdoor season on Sunday, June 5th. During a Sunday Roast their chef, along with food bloggers Nick van Domburg and Denise Pronk, give an exciting BBQ twist to the signature dishes of restaurant Hudson. lees verder

Revival of sherry: Will sherry become just as popular as the Dutch genever or gin?

26-5-2016

Last Monday the Dutch sherry campaign was presented in ‘De Rotterdamse Markthal’. Importers, retailers, restaurant owners, sommeliers and trainers were all invited. Marketing agency Alterego developed an interactive platform sherry.wine/nl at which they share information and inspiration and give education. You will find many tips at the platform but also ‘create your own Shapa’, ‘create cocktails with sherry’ or ‘create a dish with sherry’. The purpose of this presentation was to let the Dutch people rediscover sherry, just like the Dutch people rediscovered gin and genever. A revival of sherry? I always loved a real dry sherry and realised that I haven’t been drinking it for years! ^Marjolein lees verder

Japies Hof pioneers with festivalfood at star level

23-5-2016

A music festival with a star level food line-up. This summer Japies Hof introduces besides numerous of musicians topchefs as Richard van Oostenbrugge, Pascal Jalhay and Syrco Bakker. lees verder

Trends we spotted this week – week 20

20-5-2016

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about sneakair who made a shoe which can help you find your way, getting high in Amsterdam with cannabis chocolates and a DIY kit to make your own wine! Perfect for the winelovers! If you like to read the whole article, click the title. Enjoy reading! lees verder

’t Vlasbloemeken is serving a ‘Mc Lobster’ at a foodtruckfestival!

20-5-2016

On the 28th and 29th of May the Culitruck festival will take place in Hulst, The Netherlands. Restaurant ‘t Vlasbloemeken (1 Michelinstar) will be presenting and serving a home-made lobsterburger: the Mc Lobster. We asked chef Eric van Bochove why he wanted to participate in the festival and what the guests can expect from the Mc Lobster. lees verder

Trends we spotted this week – week 19

13-5-2016

  • Trends in het kort

At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about an artisan tortilla maker, the New York Times starts selling ingredients for recipes of their cooking website, and a link to an edible flowers guide! By the way did you know that you could eat banana peels? We found an article with recipes and will most certainly try one of those. If you like to read the whole article, click the title. Enjoy reading! lees verder

Tea Menu at HanTing Cuisine

12-5-2016

Last Tuesday restaurant HanTing (1 Michelinstar) in The Hague tackled a world’s first. As the first restaurant in the world Michelin chef Han Ji launched an innovative Tea Menu. With each dish a matching and different tea was served, which, in combination with the food, has a positive effect on the human body. We tasted this Tea Menu! lees verder

The Herbal Chef and his cannabis infused menus

11-5-2016

Although the Netherlands is known as being the cannabis city of the world, we don’t have chefs pioneering with cannabis. As California prepares for the possible legalization of recreational marijuana in November, Los Angeles-based chef Chris Sayegh is on a pioneering mission to take haute cuisine to a higher place with his cannabis infused menus. lees verder

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