If you’re going to Paris this summer, you will able to eat an ice cream roll on Rue de Turenne. IceRoll boutique just opened a store in Paris, where they sell freshly made ice cream rolls with a touch of show! The ice cream is made on a Teppanyaki and is originally from Asia, and now starts to be popular in America and thus in Europe as well. It’s about time we get a store in the Netherlands! lees verder
Inspiration from a local festival from Rotterdam. This weekend is the first weekend of Stoepmakers Oostplein (stoep means sidewalk, maker means maker. Stoepmakers is even in Dutch a non-existing word). The program is created by the residents and businesses in the neighbourhood. As of the 16th of June, everyone is welcome at the temporary artfully designed Oostplein. There will be monthly activities. Stoepmakers Oostplein ends on the 16th of September during Parking Day. lees verder
After restyling Patisserie de Rouw has a design in which the pastries of Arthur de Rouw will be displayed beautifully. An entrance with international allure and an open kitchen for the costumers to see how the pastries are being made. Besides that, you can also order pastries via their new website and pick them up at a pick up point. lees verder
BBQ’s, pigs on spit, live music and a craft-beer treehouse. All this and more while visiting recently opened restaurant Smokey Jo’s Garage, a place where the guests enters a hilliebillie area including crushed cars around you. lees verder
You might have noticed that the Dutch aren’t present at the European Championship! We all lament that and miss that orange Dutch feeling! But how do restaurant and bar owners deal with the loss of enthusiasm for the championship? We spotted a couple of creative examples! lees verder
Impeccable White is the manufacturer and worldwide supplier of snail caviar. Although snail caviar is still quite unknown it could be a relatively new ingredient for culinary dishes. lees verder
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about exotic fruit we never heard of, renting a hotel room not for days but minutes and Oprah Winfrey revealed her plans to start her own food line. lees verder
Coffee with… oatmeal? Coffee with biscuits which you can dip in chocolate sauce? A cup specially designed to warm up your doughnut? Espresso with ice cubes? It all exists.
We have written about original sweets with your coffee before. But in the meanwhile we found some new ideas to share with you! lees verder
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about a butcher shop and restaurant, UberBIKE available in Amsterdam and an overnight stay in the Eiffel Tower! If you like to read the whole article, click the title. Enjoy reading!
Washington will be only the fourth American city to be the subject of a current Michelin Guide, after New York, San Francisco and Chicago. Michelin inspectors, who are trained in France, have been surreptitiously dining in Washington restaurants since last fall. Exciting times for the Washington chefs until the stars will be awarded in October.
A good example of ‘blurring’ in Toulouse, France. J’Go restaurant build an elegant retail space attached to the meat-focused restaurant in the French town. The result is a luxurious space designed to emphasize the products available for home cooking, which includes premium cuts of various types of meat.
There are many reasons why people are not able to eat dairy products like cheese. Claudia, from Uban Cheesecraft created a DIY kit for dairy-free cheese. This kit gives the opportunity to make dairy-free alternatives, so you still can enjoy cheese with your own chosen ingredients.
A lot of people are cycling to the beach or to a nearby festival during the summer. After enjoying a long day of relaxing or partying, cycling back home is not always the best option. UberBIKE offers the solution for these moments: an affordable ride home, without leaving your bike.
The Eiffel Tower is one of the most visited tourist attractions and is considered to be the monument of romance. Now it is possible to stay in the Eiffel Tower during the UEFA EURO 2016! HomeAway started a contest on their website where they invite the participants to tell what they would do if the Eiffel Tower would be theirs for one night in 140 characters.
Ruben van Dieten from Brasserie NL in Leidschendam served a special diner on the 23th of May. The night was all about the salt-wine combinations. Together with Famous South-African chef Craig Cormack he presented a four-course menu with an important role for salt. lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
If you’re going to Paris this summer, you will able to eat an ice cream roll on Rue de Turenne. IceRoll boutique just opened a store in Paris, where they sell freshly made ice cream rolls with a touch of show! The ice cream is made on a Teppanyaki and is originally from Asia, and now starts to be popular in America and thus in Europe as well. It’s about time we get a store in the Netherlands!
Inspiration from a local festival from Rotterdam. This weekend is the first weekend of Stoepmakers Oostplein (stoep means sidewalk, maker means maker. Stoepmakers is even in Dutch a non-existing word). The program is created by the residents and businesses in the neighbourhood. As of the 16th of June, everyone is welcome at the temporary artfully designed Oostplein. There will be monthly activities. Stoepmakers Oostplein ends on the 16th of September during Parking Day.
After restyling Patisserie de Rouw has a design in which the pastries of Arthur de Rouw will be displayed beautifully. An entrance with international allure and an open kitchen for the costumers to see how the pastries are being made. Besides that, you can also order pastries via their new website and pick them up at a pick up point.
BBQ’s, pigs on spit, live music and a craft-beer treehouse. All this and more while visiting recently opened restaurant Smokey Jo’s Garage, a place where the guests enters a hilliebillie area including crushed cars around you.
You might have noticed that the Dutch aren’t present at the European Championship! We all lament that and miss that orange Dutch feeling! But how do restaurant and bar owners deal with the loss of enthusiasm for the championship? We spotted a couple of creative examples!
Impeccable White is the manufacturer and worldwide supplier of snail caviar. Although snail caviar is still quite unknown it could be a relatively new ingredient for culinary dishes.
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about exotic fruit we never heard of, renting a hotel room not for days but minutes and Oprah Winfrey revealed her plans to start her own food line.
Coffee with… oatmeal? Coffee with biscuits which you can dip in chocolate sauce? A cup specially designed to warm up your doughnut? Espresso with ice cubes? It all exists.
We have written about original sweets with your coffee before. But in the meanwhile we found some new ideas to share with you!
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about a butcher shop and restaurant, UberBIKE available in Amsterdam and an overnight stay in the Eiffel Tower! If you like to read the whole article, click the title. Enjoy reading!
Washington will be only the fourth American city to be the subject of a current Michelin Guide, after New York, San Francisco and Chicago. Michelin inspectors, who are trained in France, have been surreptitiously dining in Washington restaurants since last fall. Exciting times for the Washington chefs until the stars will be awarded in October.
A good example of ‘blurring’ in Toulouse, France. J’Go restaurant build an elegant retail space attached to the meat-focused restaurant in the French town. The result is a luxurious space designed to emphasize the products available for home cooking, which includes premium cuts of various types of meat.
There are many reasons why people are not able to eat dairy products like cheese. Claudia, from Uban Cheesecraft created a DIY kit for dairy-free cheese. This kit gives the opportunity to make dairy-free alternatives, so you still can enjoy cheese with your own chosen ingredients.
A lot of people are cycling to the beach or to a nearby festival during the summer. After enjoying a long day of relaxing or partying, cycling back home is not always the best option. UberBIKE offers the solution for these moments: an affordable ride home, without leaving your bike.
The Eiffel Tower is one of the most visited tourist attractions and is considered to be the monument of romance. Now it is possible to stay in the Eiffel Tower during the UEFA EURO 2016! HomeAway started a contest on their website where they invite the participants to tell what they would do if the Eiffel Tower would be theirs for one night in 140 characters.
Ruben van Dieten from Brasserie NL in Leidschendam served a special diner on the 23th of May. The night was all about the salt-wine combinations. Together with Famous South-African chef Craig Cormack he presented a four-course menu with an important role for salt.
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