Donut Ice Cream Sandwiches by Baskin-Robbins
5-9-2016
Ice cream and donut lovers will be delighted by the news that Baskin-Robbins is now serving Donut Ice Cream Sandwiches. Available since the first of September at Baskin-Robbins locations nationwide.
Trends we spotted this week – week 35
2-9-2016
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Sage – food data made simple and Feastive your next dinner party in the mail.
If you like to read the whole article, click the title. Enjoy reading!
Picnic in the city: get a picnic basket at Bairro Alto
1-8-2016
A Picnic behind the ‘Grote Markt’ (the big square) of Nijmegen (the Netherlands). You can order a picnic basket at Bairro Alto. Take your blanket and your receipt and you can go and enjoy the spot already. When your order is ready, your number will show up on a board. Once you picked up your basket, you’re able to enjoy the sun and the food!
KYTCHO sets a new standard for chef’s knife’s
30-6-2016
The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production.
Plates made of leafs
27-6-2016
Leaf Republic has recently published their well-kept secret of sustainable tableware made out of leaves.
‘Euh-ice’ at IJspaleis Driehuis
24-6-2016
Ice cream maker Rob Kok from IJspaleis Driehuis has a solution for the doubting guest, the ‘euh-ice’! The daily changing ice cream flavour is already extremely popular and went viral on the internet.
Trends we spotted this week – week 25
24-6-2016
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about AirBnB tips, the pop up from the brothers Roca and chocolate with lower fat.
If you like to read the whole article, click the title. Enjoy reading!
A list with beer and ice combinations
23-6-2016
With the expansion of beer culture, more beer lovers are starting to brew their own beer. The amount of different flavours and beers keeps growing and recently De Librije, three Michelin stars crowned restaurant, launched a beer menu. There is literally beer everywhere!
The Vessi – a brewkettle and the tap in one
23-6-2016
A must-have for the real beer lovers, the Vessi Fermentor. A brewkettle but at the same time a tap. Once you’ve checked the specific gravity and pitched your yeast, attach the pressure lid. Now you’re ready to set the specific pressure and temperature to ensure optimal conditions for fermentation. Then, sit back and relax while the yeast does its thing. The crowdfunding project is on Indiegogo and with one week left, already more than enough money has been raised.
Skyview De Pier
20-6-2016
The construction of the fairy wheel on De Pier is a fact! Besides beautiful views, you will be able to enjoy delicious food here as from next month. Bram Kosterink interviewed Perry Oerlemans, the initiator of the fairy wheel and the owner of Skyview Attractions for us.