Trends we spotted this week – week 41

14-10-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, design your own dessert and Halloween fries by McDonald’s.

If you like to read the whole article, click the title. Enjoy reading! lees verder

The Shelter | An inflatable black nightclub

13-10-2016

  • Shelter | photo by Dylan Perrenoud
  • interior Shelter | photo by Dylan Perrenoud
  • inflatable Shelter | photo by Dylan Perrenoud
  • Shelter | photo by Dylan Perrenoud

Swiss studio Bureau A created this inflatable black nightclub for the summer party of the ‘Bund  Schweizer Architekten’ (federation of Swiss Architects). The black blow-up building contains a bar, dance floor, inflatable furniture, tables and a DJ booth.

lees verder

Cannabis in the Netherlands | impact on the hospitality industry

28-9-2016

  • General Washington's Secret Stash
  • General Washington's Secret Stash
  • General Washington's Secret Stash

Extensively in the news last week, the legal production of cannabis. Is the legalization of the production finally happening after years of tolerating? And does this mean that on the long term the use will be legal as well? What does this mean for the hospitality industry? In any case, the use of cannabis will be trendy for a while and new cannabis products will appear on the market. We looked at what restaurants and other producers in America have created around cannabis since it has been legalized for some time now in various states. Below a list with examples of “the impact of cannabis on the hospitality industry.” lees verder

Instagram trend | #coffeeinacone

27-9-2016

  • Facebook: thegrindza

Latte art to perfection, cappuccino served in a cone! Dayne Levinrad works at The Grind Coffee Company in Johannesburg (South Africa). He developed one of the Instagram trends of the moment: coffee in a cone. We already wrote about it in our ‘trends we spotted this week (21)‘ but when we made a round-up of all the ice-cream trends we spotted this summer we thought this trend deserved its own article. lees verder

Morgenstern’s Finest Ice Cream serves black ice

27-9-2016

Morgenstern’s Finest Ice Cream has introduced a new flavour which is totally black. After months filled with colourful products (check out Instagram: #rainbowfoodtrend) Morgenstern’s decided to introduce something opposite: black ice cream. lees verder

TAIYAKI NYC, serves Japanese ice cream

26-9-2016

TAIYAKI, a Japanese ice cream shop opened this month in New York City at Baxter Street. Long lines outside the shop to try this Japanese ice cream served in the fish-shaped waffles. lees verder

Organic restaurant Amass shows the way in waste reduction

22-9-2016

  • Chef Matt Orlando - restaurant Amass
  • restaurant Amass
  • Gerecht restaurant Amass
  • gerecht restaurant Amass
  • Teaching farm-to-table
  • chef Matt Orlando

Organic restaurant Amass in Copenhagen received the Gold Organic Certification by the Danish Ministry of the Environment. The gold guarantees that 90%-100% of all food and beverage served at this restaurant is certified organic. The Gold Organic Certification is part of the Danish Organic Action Plan 2020. Restaurant Amass is one of only two fine dining restaurants to achieve this designation in Denmark. They even teach farm-to-table to kids with their Amass Green Kids Program. Check out their Instagram account for great pictures of the food they serve, the products they use and their gardens.

lees verder

Sushiburri Toronto | sushi burrito’s

20-9-2016

  • Sushi burrito's
  • Sushi burrito's
  • Sushi burrito's

Sushiburri Toronto is a Toronto based food truck specialized in sushi burritos. The truck offers a variety of freshly rolled burrito sized sushi rolls including spicy salmon, lobster and chicken. In addition to sushi burritos, the truck also serves poke salads and yakitori. lees verder

Magic Cake

20-9-2016

Recently all over the internet: Magic Cake. We spotted it on Instagram, Facebook and even The Telegraph wrote an article about the miraculous recipe that make three cakes in one! The cake is made of the typical cake batter ingredients (sugar, butter, flour, milk and eggs). The egg yolk, flour, milk and butter are prepared separate from the egg whites and combined right before the unique baking process at low temperatures. Creating a three layered Magic Cake. With a spongy top, a custardy middle layer and a moisty cake base. Although we think that these kind of cakes have been made for years we couldn’t resist making one and try it! One word: delicious!  lees verder

Egloo | warms the room for a few cents

13-9-2016

  • Egloo
  • Egloo
  • Egloo
  • Egloo
  • Egloo
  • Egloo
  • Egloo

Egloo launches electricity-free heater that warms up the room for just a few cents a day.

The Egloo, a cool little heater that uses a simple concept which heats the room for just a couple of cents a day – without the use of electricity. Egloo is the new way of dealing with lower temperatures. The Egloo keeps rooms warm without the expensive costs of using gas or electricity whereby you have to heat the entire house. lees verder

Bezoek horecatrends op