Trends we spotted | Week 29
20-7-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about Lucuma the new superfood from Peru and if you’re going to London and love the food from Wagamama, check out their Noodle Lab at Dean Street. We also read that Starbucks and McDonalds join forces in the NextGen Cup Challenge. And Mosa Meat wants to put cultured meat into the Dutch market in 2021.
Click on the title if you would to read the full article. Enjoy reading!
Fujita Kanko Opens Halal Japanese restaurant Origami Asakusa in Tokyo
16-7-2018
Leading Japanese hospitality company Fujita Kanko Inc. announced that it will open Halal Japanese restaurant Origami on July 25th in Asakusa, one of the most popular tourist destinations in Tokyo. The company intends to attract the increasing Muslim visitors in Japan. According to the Japan National Tourism Organization (JNTO), the number of Muslim visitors to Japan has been rising significantly in recent years. The growth is especially apparent with Malaysian visitors as well as Indonesian visitors, which grew 30% from 2016 to 2017. In a survey conducted before arriving in Japan, a majority of Muslim visitors expressed a keen interest in trying Japanese foods in Japan. Yet Japanese restaurants that cater to halal populations are still extremely limited.
Trends we spotted | Week 28
13-7-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about Avolatos (Avocado Gelato) and about a Kickstarter campaign for a ‘Spotify for cookbooks’.
Click on the title if you would to read the full article. Enjoy reading!
Seedlip launches the first No & Low cocktail bar worldwide
12-7-2018
Seedlip is the world’s first distilled non-alcoholic spirit, and now launches the world’s first No & Low cocktail bar [N o l o]. An innovative and totally new bar concept that emphasizes the taste and ingredients of a cocktail instead of the alcohol percentage.
On 24 & 25 July, N o l o cocktail bar, can be found in a selection of the best bars in 15 of the most dynamic cities around the world.
Inspiration | Will Shawarma be the next big thing in food?
10-7-2018
We spotted Choco Kebab some years back but the last couple of weeks we got a couple of Facebook posts about this sweet version of shawarma. We also spotted a DIY shawarma in New York City and most recently a vegan shawarma that’s being served at Noma in Copenhagen. Here in the Netherlands we love a great shawarma joint, especially if they serve it with lamb meat. But we never spotted a vegan version before, some inspiration in this article!
Trends we spotted | Week 27
3-7-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about artichoke toast, it seems to low in calories and high in fiber, vitamins and minerals! So move over avocado toast because artichoke toast sounds just as delicious! A robot will serve pizzas in France and Alain Ducasse wil open a chocolate shop in London. London will try to tackle overtourism with a game you’ll play on your mobile phone, ‘Play London With Mr. Bean’.
Click on the title if you would to read the full article. Enjoy reading!
Bubbledogs | Celebrates the FIFA World Cup with tournament for hot dogs
29-6-2018
Bubbledogs, the gourmet hot dog and Champagne bar in Fitzrovia, will celebrate the FIFA World Cup with their very own hot dog tournament inspired by the teams that make it all the way to the quarter-finals. Co-founder Sandia Chang will create eight wildly different hot dogs, inspired by the flavours of home for each national team, to coincide with the first quarter-final matches in Russia on Friday 6th July. Unfortunately the Germany-inspired hot dog won’t hit the menu, but the Spanish hot dog does sound great as well! Don’t you wonder which hot dog will win?
Trends we spotted | Week 26
29-6-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about tableside DIY Shawarma, the Donug, a website for cannabis-themed boutique accommodations and Apeel sciences in Santa Barbara created an edible coating that allows avocados to stay ripe for twice as long.
Click on the title if you would to read the full article. Enjoy reading!
The Fairy Floss Dessert Burger | The hidden Instagrammable dessert
26-6-2018
The Long Story Short cafe in Brunswick, Australia has been offering a new special dessert for a while: The fairy floss burger. This burger is hidden in a large cotton candy casing and is 100% Instagrammable.
Taco Tuesdays | At Club Mexicana and The Spread Eagle in London
26-6-2018
This month Meriel Armitage’s Club Mexicana and The Spread Eagle, London’s first 100% vegan pub in Hackney, will host a series of one-off Taco Tuesdays to kick start the summer. Joining Meriel at the pass will be a line-up of Club Mexicana’s friends from the London food scene, including vegetarian chef and best-selling Author Anna Jones, chef Neil Rankin of Temper, and organic sourdough pizza experts Radio Alice, all ready to put their own vegan spin on the traditional Mexican taco, whilst The Spread Eagle’s Sherri Lee Eastabrook will be shaking up the pub’s signature cocktails to wash things down. We love those examples of collaboration, we spotted a couple of them around one product in London, like for example the pita bread and Kulcha. Check out the inspiration!
