Trends we spotted | Week 16

22-4-2024

  • Trends we spotted
  • Armin Vahabian, owner of Fatt Phill's, is listed in the Forbes 30 Under 30 EuropeFatt Phill's celebrations
  • Disneyland Paris will become Disney Adventure WorldDisneyland Paris will become Disney Adventure World
  • Blue Welness by Fletcher bestaat 5 jaarBlue Welness by Fletcher bestaat 5 jaar
  • Benefit diner at restaurant Eden for Make a Memory - chef Herman CooijmansBenefit diner at restaurant Eden for Make a Memory - chef Herman Cooijmans
  • Armin Vahabian, owner of Fatt Phill's, is listed in the Forbes 30 Under 30 EuropeArmin Vahabian, owner of Fatt Phill's, is listed in the Forbes 30 Under 30 Europe
  • With US brand Bodega, Heineken launched 'The Boring Phone' - created by Human Mobile DevicesWith US brand Bodega, Heineken launched 'The Boring Phone' - created by Human Mobile Devices
  • Paris Saint Germain & Paris Baguette in commercial Let's ParisParis Saint Germain & Paris Baguette in commercial Let's Paris

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A benefit dinner for ‘Make a Memory’ at Michelin star restaurant EDEN in Valkenswaard, in the south of the Netherlands, on Wednesday May 22nd.
  • Blue Wellness Resorts reaches 5-year milestone. They celebrate this with various offers, also in combination with Fletcher Hotels.
  • Fat Phill’s is offering 16 people free burgers for a year for their 5-year anniversary. One person per establishment will stand a chance, read how. The owner, Armin Vahabian, is listed in the Forbes 30 Under 30 Europe.
  • Heineken is the official main sponsor for the 10th edition of SAIL 2025.
  • During the Milan Design Week, in collaboration with US brand Bodega, Heineken launched ‘The Boring Phone’. Created by Human Mobile Devices. A mobile without social media!
  • Paris Baguette has launched a special ad ‘Let’s Paris’ in collaboration with a number of Paris Saint-Germain
  • Also spotted in Paris: Disco Burgers. Their burgers look tasty and different!
  • A special collaboration that we would like to see in the Netherlands too! Fato a Mano, a pizza chain in London is going to sell the Margherita Sbagliata pizza by ‘World’s Best Pizza Chef’, Franco Pepe.
  • A special wellness resort, built within a year with a lot of shared details on the Instagram account of Long Lane. An idea of Harrison Hide.
  • Also via Instagram: Espresso Martini flights and ‘smores kits at Concorde Espresso Bar in Wilmington North Carolina. Great idea for a summer terrace!
  • Walt Disney Studios in Disneyland Paris gets another name after the expansion with a new immersive area of ‘World of Frozen’: Disney Adventure World.

Enjoy reading!

lees verder

The Rooftop at GHG becomes the event location with the best view in Rotterdam

19-4-2024

  • The Rooftop at GHG - the Groothandelsgebouw in RotterdamThe Rooftop at GHG - the Groothandelsgebouw in Rotterdam
  • The Rooftop at GHG - the Groothandelsgebouw in RotterdamThe Rooftop at GHG - the Groothandelsgebouw in Rotterdam
  • The Rooftop at GHG - the Groothandelsgebouw in RotterdamThe Rooftop at GHG - the Groothandelsgebouw in Rotterdam
  • The Rooftop at GHG - the Groothandelsgebouw in RotterdamThe Rooftop at GHG - the Groothandelsgebouw in Rotterdam
  • Groothandelsgebouw in RotterdamGroothandelsgebouw in Rotterdam
  • The Rooftop at GHG - the Groothandelsgebouw in RotterdamThe Rooftop at GHG - the Groothandelsgebouw in Rotterdam

The Groot Handelsgebouw (GHG), an icon of Rotterdam’s reconstruction and home to more than 450 companies, is proud to announce an exciting new phase this spring. In collaboration with Révolt, the pioneer of innovative events in Rotterdam, the roof of the GHG will be transformed into a dynamic event venue, The Rooftop at GHG. The former Engels halls and terraces will be transformed into a vibrant hub for events and public activities.

lees verder

Heinz Tomato Ketchup Pickle now available in the Netherlands | & Heinz Classic Barbiecue Sauce

19-4-2024

  • Heinz Classic Barbiecue SauceHeinz Classic Barbiecue Sauce
  • Heinz Classic Barbiecue SauceHeinz Classic Barbiecue Sauce
  • Heinz Tomato Ketchup PickleHeinz Tomato Ketchup Pickle

HEINZ introduces a new ketchup with pickle flavour in the Netherlands: Ketchup but with big pickle energy. This Heinz Tomato Ketchup Pickle is now available in supermarkets nationwide. It is the latest flavour from the Heinz Ketchup range here but in the UK and Spain, Heinz is launching the limited-edition Heinz Classic Barbiecue Sauce. A pink, vegan mayo with BBQ sauce!

lees verder

Innovative fusion | DOJO 2.0 in Antwerp

18-4-2024

  • DOJO 2.0 Antwerpen - chef Dennis EkisolaDOJO 2.0 Antwerpen - chef Dennis Ekisola
  • DOJO 2.0 Antwerpen - Dry-aging visDOJO 2.0 Antwerpen - Dry-aging vis
  • DOJO 2.0 AntwerpenDOJO 2.0 Antwerpen
  • DOJO 2.0 AntwerpenDOJO 2.0 Antwerpen
  • DOJO 2.0 AntwerpenDOJO 2.0 Antwerpen
  • DOJO 2.0 Antwerpen - Keuken & barDOJO 2.0 Antwerpen - Keuken & bar
  • DOJO 2.0 Antwerpen - RestaurantDOJO 2.0 Antwerpen - Restaurant
  • DOJO 2.0 Antwerpen - RestaurantDOJO 2.0 Antwerpen - Restaurant

DOJO 2.0, led by chef and entrepreneur Dennis Ekisola, opened its doors after the success of his first restaurant DOJO. The restaurant is located at 7 Samberstraat in Antwerp and is open for dinner on Thursday, Friday and Saturday and for lunch on Tuesday and Friday. If you want to enjoy his extraordinary cuisine, with a fusion of Japanese and European culture and a touch of science fiction, you must make a reservation.

lees verder

Trends we spotted | Week 15

15-4-2024

  • Trends we spotted
  • restaurant chain De Beren launches Legacy ‘84 custom sneakersrestaurant chain De Beren launches Legacy ‘84 custom sneakers
  • Barilla and composer Cristobal Tapia de Veer created the #Al Bronzo SoundtrackBarilla and composer Cristobal Tapia de Veer created the #Al Bronzo Soundtrack

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Perfect Imperfection at Café Visscher – the Japanese tradition of ‘Kintsugi’ applied to their crockery – the gold-colored lacquer nicely matches their logo.
  • Barilla® and three-time Emmy Award-winning composer Cristobal Tapia de Veer teamed up to create the Al Bronzo Soundtrack.
  • SpongeBob SquarePants restaurant opened in Sao Paolo, Brazil.
  • True Gamers has launched a project to create the world’s first eSports island in Abu Dhabi.
  • And on Instagram: Espresso Martini popsicles and did you know you can enjoy cake and tea at Buckingham Palace this summer?
  • Michelin introduces a new rating system for the finest hotels in France, with 1, 2, or 3 keys (clefs).
  • De Beren launches Legacy ‘84 custom sneakers, find out how you can become the owner of these sneakers!

Enjoy reading!

lees verder

Leo catering announces new lifestyle vision

5-4-2024

  • New lifestyle vision for Catering Leo - credits Nina SlagmolenNew lifestyle vision for Catering Leo - credits Nina Slagmolen
  • New lifestyle vision for Catering Leo - credits Nina SlagmolenNew lifestyle vision for Catering Leo - credits Nina Slagmolen
  • New lifestyle vision for Catering Leo - credits Nina SlagmolenNew lifestyle vision for Catering Leo - credits Nina Slagmolen
  • New lifestyle vision for Catering Leo - credits Nina SlagmolenNew lifestyle vision for Catering Leo - credits Nina Slagmolen

Leo catering, a leading catering company, is proud to announce its new lifestyle vision, focusing on the pursuit of an integrally healthy lifestyle. Leo catering believes they can go further as a caterer in contributing to vitality than just with food. They believe they can contribute to integral vitality, which is broader than their main activity: healthy and tasty food. This is why they are introducing the ’10 energizers’ (sleep, nutrition, exercise, humor, passion, relaxation, socializing, home, work life and meaning) in an exclusive partnership with Mind&Health.

lees verder

Trends we spotted | Week 13

2-4-2024

  • Trends we spotted
  • Column van Florentine Rijkmans over mogelijkheden voor de horeca in de zorgColumn van Florentine Rijkmans over mogelijkheden voor de horeca in de zorg
  • FHC Formulebeheer viert 30-jarig bestaan, Ralph MarkwatFHC Formulebeheer viert 30-jarig bestaan, Ralph Markwat
  • Vinden binden & boeien van medewerkers - Petra VenekampVinden binden & boeien van medewerkers - Petra Venekamp
  • Pizickle by BJ's Restaurants and BrewhousePizickle by BJ's Restaurants and Brewhouse
  • Pool at SURRENNEPool at SURRENNE
  • Yoga room SURRENNEYoga room SURRENNE
  • Peet's Coffee - Waste Not - Want NotPeet's Coffee - Waste Not - Want Not
  • Tokyo's Sézanne is No.1 in 50 Best Restaurants Asia 2024Tokyo's Sézanne is No.1 in 50 Best Restaurants Asia 2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • On April 1st BJ’s Restaurant & Brewhouse introduced their new Pizookie® | The Pizickle! 😉
  • Interesting read about reaching out to tech-savvy travelers by Anna Randow on the website of eHotelier.
  • New Stars & Awards – MICHELIN Guide Germany 2024.
  • A huge urban theme park, Gravity MAX, is coming to east London May 2024.
  • Opening this month in Knightbridge, SURRENNE is London’s new next generation wellbeing and longevity Members’ Club. A wellbeing brand launched by the Maybourne Group.
  • Peet’s Coffee celebrates Earth Month with sustainability efforts, Earth Day discounts and initiatives.
  • Restaurant Sézanne in Tokyo claims no1 spot at Asia’s 50 Best Restaurants.

Enjoy reading! lees verder

Speaking of Cheese!

26-3-2024

  • Kaaskar van restaurant Florent in UtrechtKaaskar van restaurant Florent in Utrecht
  • Kaasmenu van restaurant Florent in UtrechtKaasmenu van restaurant Florent in Utrecht
  • Kaasmenu van restaurant Florent in UtrechtKaasmenu van restaurant Florent in Utrecht
  • Cheese service at restaurant Steirereck, ViennaCheese service at restaurant Steirereck, Vienna
  • Cheese service with name tagsCheese service with name tags
  • Cheese at restaurant de LibrijeCheese at restaurant de Librije

A blog by our colleague Coen Pompe, about fun and inspiring ways to offer cheese. Even a few ideas that are easily applicable if you’re short-staffed.

lees verder

‘Wij houden van Holland’ assortment from Patisserie de Rouw in Vught

26-3-2024

  • De Rouw - HollandhuisDe Rouw - Hollandhuis
  • De Rouw - PaasdierenDe Rouw - Paasdieren
  • De Rouw - voorgesneden nougatinetaartDe Rouw - voorgesneden nougatinetaart
  • De Rouw - HollandhuisDe Rouw - Hollandhuis
  • De Rouw - PaasdierenDe Rouw - Paasdieren

During the run-down to Easter, Patisserie de Rouw introduces a number of new creations. The distinctive chocolaterie Easter assortment has been expanded with three new chocolate figures filled with rice-crisp: the Heart Thief, Chickie and the pet hare Flappie. Furthermore, the “Wij houden van Holland” assortment will be available in their store and online after Easter. In addition, it has recently become possible to obtain the famous nougatine pie in pre-cut super tight pieces.

We think their ‘Wij houden van Holland’ assortment is absolutely great. Nice idea, if your restaurant or hotel is located in a characteristic building, to have a mini chocolate house made of this? Think KLM-style houses! 😉

lees verder

Trends we spotted | Week 12

25-3-2024

  • Trends we spotted
  • Chick-fil-A - New digital focused concept combining easy mobile ordering with hospitalityChick-fil-A - New digital focused concept combining easy mobile ordering with hospitality
  • The four sauce flavors by Subway that will be available in supermarkets in the USThe four sauce flavors by Subway that will be available in supermarkets in the US
  • Freddy's - TWIX Salted Caramel ConcreteFreddy's - TWIX Salted Caramel Concrete

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Nespresso UK opened on-the-go coffee bar concept in London.
  • Subway’s sauces headed to grocery stores in the US.
  • Freddy’s launches new TWIX® Salted Caramel Concrete for a limited time.
  • Bill banning cultivated meat in Florida is on its way to Gov. Ron DeSantis desk.
  • Chick-fil-A is opening a 400 square foot grab-and-go location without registers and seats.
  • Locale is a collaboration of small business in Dubai.
  • Local collaboration between art gallery / donuts shop COPS and Michelin star restaurant Osteria Giulia in Toronto.
  • Ice cream made from cauliflower by eat Kinda.
  • Donuts printed by InnaPrint, edible food printer, and they look delicious!
  • Check out which restaurants received one or more Michelin stars in France.

Enjoy reading!

lees verder

Bezoek horecatrends op