Trends we spotted | Week 24
20-6-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about the Michelin stars in South Florida, with COTE Miami amongst them. And in Russia opened the old McDonald’s stores under the name Vkusno & tochka’.
DoubleTree by Hilton Amsterdam Central Station offers employees a VanMoof e-bike for one euro a day. And Swingers, the crazy golf club in London, Washington and New York, has reinvented mini golf for an adult audience by adding gourmet street food, cocktails and a party atmosphere.
Recently the 50 Top Pizza list in the USA was published, with nine restaurants from New York! We congratulate the winner: New York’s Una Pizza Napoletana. And vending machines of Subway are hitting the market.
An official ‘Golden Girls’ Kitchen pop-up is coming to Los Angeles this summer and TiNDLE, the plant-based chicken brand, is now available at all ‘Veggie Grill’ restaurants in the USA.
Panera helps guests stay charged for the longest day of the year with the limited edition ‘Charged Up Cup’, that will charge your phone while you simultaneously enjoy an energy boost from Panera’s new Charged Lemonades.
Shaffy Restobar in Amsterdam welcomes a new chef de cuisine: Koji Miyahira. He is adding an Asian twist to the menu. And in the ‘Learn to Taste’ series by Bird Brewery this month the difference between their Ekster and Ekstera beers.
Pop-up restaurant SterkWater introduces visitors to Fort Giessen in a culinary way
17-6-2022
In July, you will have the opportunity to discover the Dutch Fort Giessen in a culinary way. From 7 to 31 July, travelling pop-up restaurant SterkWater, a catering experience that brings the hidden stories of the Dutch Waterline to life, will take place here. At Fort Giessen, visitors will be taken on a culinary evening full of stories, delicious food and music. With a menu inspired by the fortress, SterkWater lets you experience Dutch history in a very special way.
Guests are offered a full dinner including drinks and an evening of music and experience. All information and tickets can be found on the website.
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Pika Fest | New hot sauce festival on June 25
17-6-2022
Amsterdam has the first edition of Pika Fest on June 25th! A new free, sustainable and community driven hot sauce event featuring local hot sauce producers. Pika Fest welcomes heat seekers from Amsterdam and around the world to celebrate the ‘pikante’ way of life all together with Pika Fest. Enjoying hot sauce, snacks, music and drinks.
Trends we spotted | Week 23
10-6-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others ‘tree free paper’, notebooks made from upcycled stone waste. Is ‘Paper / On The Rocks’ interesting as stationary for those hotels who strive to be as sustainable as possible?
Audi USA teams up with three-Michelin-star Restaurant Noma and global nonprofit MAD to spark conversations around sustainability. And the National Museum of Art, Architecture and Design opens in Oslo on 11 June, 2022.
You can play ‘feather bowling’ at Randolph Beer bar in Brooklyn. We never heard of ‘Feather Bowling’, or ‘Trabollen’ as they call it in Belgium, did you? Culinary cruise during the hundredth edition of the Dutch sailing event ‘Kaagweek’.
We love the simple idea behind the Pride Wopper of Burger King in Austria (that features a same-side bun for “equal love and equal rights”) but the campaign gets a lot of reactions. The Colombian brewery Dos Tercos prints promises by presidential candidates on beer cans. To remind them of it!
The Apollo Hotels successfully transformed into Leonardo Hotels and their new website is online as well. And TENZING Natural Energy is now also available in the Netherlands, it’s a completely plant-based, low-calorie energy drink with a positive impact on the planet.
Good Fish | Vermaat Groep goes for sustainably caught or cultivated fish
9-6-2022
World Oceans Day was on June 8, and it is an indisputable fact that healthy oceans are important to us. Almost 70% of the earth’s surface consists of water. The sea is the largest ecosystem in the world. Billions of people depend on it for C02, food, work, oxygen, tourism and so on. As important as it is, we, people from the Netherlands, continue to eat too much fish that was brought to us due to overfishing. But at the Vermaat Groep, things are changing. In partnership with Good Fish, they are going to ensure that fish that is overfished, endangered, illegally caught or cultivated is no longer available in their 400 restaurants.
Trends we spotted | Week 22
3-6-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the sunscreen swap with the new suncare brand Project Reef at the Four Seasons Resort Maui for World Oceans Day. And would you like to try a pizza with Pepsi Cola infused Pepperoni or as they call it, the Pepsi-Roni Pizza.
Inspiration for pastry chefs: from the pastry chef at the Venetian Resort in Las Vegas, Chambord Foam will be served at their new dessert action station. And from our favorite pastry chef Dominique Ansel, his delicious looking Around The World collection.
Chipotle kicks off pride month with ‘Always Real’ actions for the LGBTQIA+ community, inspiration for other restaurants during their cities pride? And we once tasted Fried Pickles, we loved it so if we lived in the USA we would visit Zaxby’s, the premium quick-service restaurant that has added it to their menu.
Nobu Hospitality continues strategic European expansion with the announcement of Nobu Hotel Madrid, again in a long-term agreement with Millenium Hospitality Real Estate SOCIMI (“MHRE”).
Two new drinks on the Dutch market: the Filipino Santa Ana Gin which is imported by André Kerstens in The Hague and a slow tequila: Mijenta Tequila Blanco and Mijenta Tequila Reposado!
Click on the title if you like to read the full article. Enjoy reading!
Sushi in all shapes and sizes
31-5-2022
Sushi, by now a product eaten with some regularity by young and old people. Everyone has at least one type of sushi that they like. There are now countless restaurants where you can eat sushi, in all shapes, sizes and formats. We did some research on the most original ideas for sushi!
Trends we spotted | Week 20
20-5-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week amongst others links to articles about the beer brand Coors, which introduced a barley milk, ‘Golden Wing’. And we congratulate Brewdog on their 15th anniversary, they have created a 15%. PUNK. IPA for the occasion!
Katy Perry collaborates with Takeaway.com in a new campaign. Did you see their clip already? You can watch the whole clip further in this article. And Richard Branson’s Virgin Limited Edition currently has seven high-end hotels and the eighth, the Son Bunyola Hotel on Mallorca, is due to open in the summer of 2023.
There are already two Paradox Museums in Oslo and Stockholm, and at the end of this year a Paradox Museum will open in the ‘American Dream’ shopping and indoor family entertainment park in New Jersey.
On May 12, the 50 best pizzerias in Europe were announced by, 50 Top Pizza Europe 2022. According to them, you eat the best pizza at Peppe Pizzeria in Paris. We congratulate them and nNea Pizza in Amsterdam with their 11th position!
In honor of Queen Elizabeth’s platinum jubilee, Claridge’s is celebrating her anniversary in its own unique and legendary style, including cocktails and a ‘Royal Archive Cabinet’ in their lobby.
There is a limited edition NFT collection of the Instagram posts of virtual influencer Esther Olofsson from Rotterdam! Available at opensea.io. And McDonald’s USA is introducing the ‘Chocolately Pretzel McFlurry’ this summer. For a limited time as from May 25.
The newest Eataly store opens at Rome Fiumicino airport, with over 2,000 square meters, it will be the brand’s 41st outlet!
Trends we spotted | Week 19
13-5-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the small blocks of Parmigiano Reggiano at the McDonald’s in Italy! Might be inspiration for the McDonald’s in the Netherlands, we have great cheeses as well!
Karen’s Diner is coming to the Netherlands, this chain from Australia serves ‘great burgers with very rude service’. We had to explain to our older colleagues what a ‘Karen’ is, do you know it? And Domino’s Pizza Germany launched the Nutri-Score on products and an A-Pizza ‘Fitness Fan’.
The legendary cruise ship Queen Elizabeth 2 becomes an Accor branded hotel: MGallery Hotel Collection. After renovation it will be permanently located in Port Rashid, Dubai.
Lowering the temperature on a terrace: aerMist. We have already experienced a similar system in San Francisco and the Far East, but perhaps also useful in the north of Europe with the rising temperatures?
The Belgian brewery ‘Scheldebrouwerij’ has created a new, fresh look for their special beers. And the Fletcher hotels introduced their own private label in skincare products: BLUE Collection by Fletcher.
Trends we spotted | Week 18
6-5-2022
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others ‘Asia’s 50 Best Bars’, sponsored by Perrier has been won by cocktailbar Coa. And the premium quick-service restaurant known for its Chicken Fingerz™, wings and signature sauces, Zaxby’s® celebrates Mother’s Day with Zax Family Packs and a family portrait! Inspiration for Father’s Day?
‘Apaches de Paris’ is a bar clandestine, immersive in Paris in which you can infiltrate gangs. Located in the Musée Grévin. This original 1.5-hour adventure with two period drinks is open till June 30.
Un Dimanche au Cinéma – the French title for the open-air cinema on the Champs-Élysées on May 22, Organized in partnership between TCM Cinéma, Häagen-Dazs and the City of Paris. Hilton boosts eco-conscious travel across properties in Asia Pacific to reach their ‘Travel with Purpose’ 2030 goals.
Hyatt Hotels Corporation announced the introduction of the ‘Caption by Hyatt’ brand with the opening of the Caption by Hyatt Beale Street Memphis in Tennessee summer 2022. And Denmark becomes the first country to introduce a climate label for food.
In a claimed world-first, Japanese innovators have created chopsticks which artificially create the taste of salt. And Dominique Ansel, the creator of the cronut, is celebrating the hybrid croissant-donut’s nine-year anniversary with a 60-piece NFT collection.
A Grilled BBQ TiNDLE Chick'n Sandwich at Veggie Grill
COTE Miami has got its first Michelin star
DoubleTree by Hilton Amsterdam X VanMoof
Shaffy Restobar in Amsterdam
The 'Charged Up Cup' by Panera
