Lancering Proeftuin Noordwijk
Lancering Proeftuin Noordwijk
Lancering Proeftuin Noordwijk
Lancering Proeftuin NoordwijkRecently nine restaurants in Noordwijk started serving dishes of the future. The chefs in Noordwijk are inspired by local and sustainably grown seasonal products, recognisable on the menu by the stamp of ‘De Tuin van Holland – Proeftuin Noordwijk’ (the garden of Holland – trial garden Noordwijk).
Frans Duijts Nachtburgemeester van Nederland in 2023
Frans Duijts Nachtburgemeester van Nederland in 2023
eazie uitgeroepen tot de beste fastservice en delivery restaurant keten van Nederland
Spark by Hilton - Public Spaces
Spark by Hilton - Public SpacesAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the new brand by Hilton, Spark by Hilton, they will provide a simple, reliable and comfortable stay for every guest, all at an accessible price. And a reel about the square croissant by Le Deli Robuchon in London.
News from the culinary world: chef Dominique Crenn will open restaurant Golden Poppy in the new Fantaisie hotel in Paris and Massimo Bottura will open a Torno Subito in Miami. The latest will be located on the rooftop of Julia & Henry’s.
You could book the night of new yearseve at hotel Clarion Copenhagen Airport with your dog! Great idea for airport hotels or other hotels who are located away from the noise of fireworks?
Harriet’s Polar Lounge at 1 Hotel Brooklyn Bridge created an icy pop-up. We’ve read this on the blog ‘Guest of a Guest’, if you’re going to the USA, check this account for inspiration on where to eat.
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks 
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks 
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks“Know what you eat”: you’ve probably heard this from your mother, grandmother or even your personal trainer. Or otherwise you heard it in commercials, from fit boys or read it on packaging on the shelf or in health blogs. We are becoming more critical and wiser when it comes to what is on our plates, but do you actually know what you are drinking? Research shows that as much as 98.5% of the soft drink shelf consists of products with unrecognizable and unpronounceable ingredients. You don’t want to drink that! Soof Drinks thinks it’s time for a revolution in our soft drink glasses.
Besides choosing for a soft drink with no mess, Soof Drinks also have a great taste!
Horecava Innovation Awards
Het ‘broeduurtje’ bij Bagels & Beans
The Don van DAVO brouwerij
Horeca Expo Hardenberg - januari 2024
Nationale ‘Week van Snoep Goed’
Puzzle of White CastleAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about, among other things, the ‘broeduurtje’ (translated: breeding hour) at Bagels & Beans, in honor of the launch of their new menu and in Dubai, the high tax on alcohol for 2023 will be canceled as a test.
Coffee pods without pods – a sustainable product from CoffeeB that can prevent a lot of ‘cup’ waste. In the Netherlands, ‘De Koffiejongens’ also sell biodegradable cups.
On 29, 30 and 31 January 2024, the completely new trade fair, Horeca Expo Hardenberg, will take place in the Evenementenhal Hardenberg. And next January 16 – on Blue Monday – the third edition of the National ‘Week of Good Snacking’ will start in the Netherlands. An action that you can respond to as a restaurateur by serving healthy homemade biscuits with your cup of coffee.
At the Horecava in Amsterdam, Redefine Meat was named overall winner of the Horecava Innovation Awards. And the winner of the ‘Beer of the year 2022 election’ in the Netherlands has been announced: The Don from the DAVO brewery.
The American chain White Castle, together with a New York artist, has turned distinctive artwork into a puzzle.
Charcuterie concept Kured in New York & Boston
Charcuterie concept Kured in New York & Boston
Charcuterie concept Kured in New York & Boston
Charcuterie concept Kured in New York & Boston
Menu Charcuterie concept Kured in New York & Boston
Menu Charcuterie concept Kured in New York & BostonCharcuterie concept Kured with a first location in Boston, Massachusetts, opened their New York City location in December. Kured has been dubbed the ‘Chipotle of Charcuterie’ and their shop’s Greenwich Village location is a few blocks south of Washington Square park at 218 Thompson Street. The innovative concept is inspired by the food markets of Europe, where getting a cone of salami is as quick and easy as grabbing a slice of pizza on the streets of NYC. New Yorkers will be able to customize their own to-go charcuterie spreads with artisan salamis and cheeses, as well as sweet and savory sides.
Even though most Dutch people enjoy charcuterie and cheese on their bread during breakfast and lunch, we’re not really familiar with charcuterie/cheese boards like the French, Spanish and Italian people are. And we love it when we’re on holiday in one of these countries. So we think a Charcuterie concept like Kured might work in the Netherlands as well!
Vegan Fried Chick*n - Now available at AH
Vegan Fried Chick*n - Now available at AH
The Ketchup Project - 3 flavours
Chipotle is piloting new technologies in its restaurants to deliver precise forecasting, optimal quality, and increased convenience for digital guests.
Wild and The Moon Amsterdam
Wild and The Moon Amsterdam
Der Wegweiser - Hans im Glück
Savor Eat 
Savor Eat A list of examples of sustainable initiatives in the fast food industry. From details like sustainable ketchup from The Ketchup Project to fast-food chains that have built their identity around sustainability like HoneyBee Burger and the German chain ‘Hans im Gluck’. Here in the Netherlands we have small sustainable concepts like Pomms’ Rotterdam and the chain Vegan Junk Food Bar. These sustainable initiatives range from putting new sustainable tech in place to climate-neutral burgers and fast-food brands that solely serve vegetarian & vegan food.
With #VeganJanuary, #TryJanuary and the importance of sustainability for our future, a list of concepts worth to try! And as you will read, many of these initiatives have been reported on our website for years. We don’t really get why large companies like The Crown, The Clown and The Colonel have not played a larger part in this development.
Hertog Jan - De Proeftuin speciaalbierabonnement
Biologische restaurant Pianeta Terra Amsterdam in #50TopItaly credits Rinze Vegelien 
Gaming Suite in the W London Hotel in cooperation with Samsung UK
The Ritz Carlton Paradise Valley – new luxury hotel at Marriott International 
Red Lobster® Limited Edition Holiday Collection
Red Lobster® Limited Edition Holiday Collection
Damac_Properties & Madarin Oriental at the Maldives
Tasty Carrot Corporation - caffeinated carrot juiceAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a Gaming Suite in the W London, till April 2023 gamers can indulge themselves in luxury and games in the WOW Suite of the hotel. And Marriott International expects to introduce more than 35 luxury hotels around the world in 2023.
Organic restaurant Pianeta Terra in Amsterdam is named the best Italian restaurant in the Netherlands, it is number 19 in the list of the world’s 50 best Italian restaurants. And the Dutch beer brand Hertog Jan has a specialty beer subscription, The Tasting Garden, which is a great gift for beer lovers.
On Instagram we spotted a simple way to serve Christmassy cocktails for in bars, restaurants and at home! And we bought Christmas ornaments from our local baker of a couple of Dutch sweet treats, inspiration for your restaurant, next year? The Red Lobster® limited edition holiday collection sets the example.
And for those traveling to California in 2023, Visit California invites visitors to explore major new attractions and openings.
Dubai-based DAMAC Group signs contract with Mandarin Oriental to manage luxurious resort in The Maldives, which will open in 2024. And Tasty Carrot Corporation launches ‘Eco Carrot’, the world’s first caffeinated carrot juice.
Kaaswinkel Bourgondisch Lifestyle Beverwijk 
Masterclass Jonnie & Thérèse Boer via Grootmeesters
KFC - the Sharemobile Tour
Nobu Residences, Hotel & Restaurant opens in 2026 at Saadiyat Island in Abu Dhabi 
Raffles Doha & Fairmont Doha in Qatar
Sindalah Island, Saudi Arabia - credits NEOM
The Heathrow Festive Express
THERMOPRO - The Lighting One-Second Instant-Read Waterproof Meat ThermometerAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others Sindalah, the first island development in NEOM in Saudi Arabia has been announced. And in Qatar the Raffles Doha & Fairmont Doha made their debut. Both are located in the Katara Towers.
ProVeg released a newsletter in which they signal the beginning of a big change in the field of plant-based catering. Interesting newsletter for those looking for plant-based alternatives. And ThermoPro launches a new innovative meat thermometer, The Lightning.
The Heathrow Express has recently launched the Festive Express with an emotional ad! We see a lot of those! And KFC® launched a Sharemobile Tour to share fried chicken with families in need, this holiday season.
Nobu Hospitality and Aldar Properties announced a Nobu Residences, Hotel & Restaurant on Saadiyat Island in Abu Dhabi. And the Dutch Cheese shop Bourgondisch Lifestyle Beverwijk continues as franchise outlet.
Trends we spottedAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to some inspiring Instagram posts like the one about the Dog Afternoon Tea at the nhow hotel in London, among others. And Father Christmas has been spotted flying over Montreux!
A French Hamburgé from the Big Fernand chain for the Christmas period. Sounds pretty tasty though: Le Big Tartuffe. And how to make a translucent pumpkin pie, a reel from chef Grant Achatz of Alinea restaurant.
The Colonel’s Arms is KFC UK’s first pub, football fans in London could watch some of the England team’s matches here and enjoy the chicken of KFC. And Rotterdam gets a real coffee hotel. Man Met Bril Koffie (Man with Glasses Coffee) will open its roastery, hotel and terrace in Crooswijk, summer 2023.
Check out Sushi Way’s ‘bullet train delivery system’ in Créteil, Paris. Extraordinary sushi express! And McDonald’s in Ustron, Poland, got a knitted makeover!
Mama Q
Mama Q - Kelvin Lin and his mother
Mama Q - Dry aged gerookte zalm
Mama Q - Hokkaido coquille met glasvermicelli
Mama Q - Iberico gyoza met soyadip
Mama Q - Ravioli gamba met saus van langoustine
Mama Q - iKi Beer by Kelvin LinTop chef Kelvin Lin and his mother have opened online web shop Mama Q. The range consists of authentic Asian comfort food, dim sum and dish components. The range allows consumers to enjoy delicacies from the award-winning kitchen of the former top restaurant Nayolie in Voorschoten (near The Hague in the Netherlands) at home.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Recently nine restaurants in Noordwijk started serving dishes of the future. The chefs in Noordwijk are inspired by local and sustainably grown seasonal products, recognisable on the menu by the stamp of ‘De Tuin van Holland – Proeftuin Noordwijk’ (the garden of Holland – trial garden Noordwijk).
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the new brand by Hilton, Spark by Hilton, they will provide a simple, reliable and comfortable stay for every guest, all at an accessible price. And a reel about the square croissant by Le Deli Robuchon in London.
News from the culinary world: chef Dominique Crenn will open restaurant Golden Poppy in the new Fantaisie hotel in Paris and Massimo Bottura will open a Torno Subito in Miami. The latest will be located on the rooftop of Julia & Henry’s.
You could book the night of new yearseve at hotel Clarion Copenhagen Airport with your dog! Great idea for airport hotels or other hotels who are located away from the noise of fireworks?
Harriet’s Polar Lounge at 1 Hotel Brooklyn Bridge created an icy pop-up. We’ve read this on the blog ‘Guest of a Guest’, if you’re going to the USA, check this account for inspiration on where to eat.
“Know what you eat”: you’ve probably heard this from your mother, grandmother or even your personal trainer. Or otherwise you heard it in commercials, from fit boys or read it on packaging on the shelf or in health blogs. We are becoming more critical and wiser when it comes to what is on our plates, but do you actually know what you are drinking? Research shows that as much as 98.5% of the soft drink shelf consists of products with unrecognizable and unpronounceable ingredients. You don’t want to drink that! Soof Drinks thinks it’s time for a revolution in our soft drink glasses.
Besides choosing for a soft drink with no mess, Soof Drinks also have a great taste!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about, among other things, the ‘broeduurtje’ (translated: breeding hour) at Bagels & Beans, in honor of the launch of their new menu and in Dubai, the high tax on alcohol for 2023 will be canceled as a test.
Coffee pods without pods – a sustainable product from CoffeeB that can prevent a lot of ‘cup’ waste. In the Netherlands, ‘De Koffiejongens’ also sell biodegradable cups.
On 29, 30 and 31 January 2024, the completely new trade fair, Horeca Expo Hardenberg, will take place in the Evenementenhal Hardenberg. And next January 16 – on Blue Monday – the third edition of the National ‘Week of Good Snacking’ will start in the Netherlands. An action that you can respond to as a restaurateur by serving healthy homemade biscuits with your cup of coffee.
At the Horecava in Amsterdam, Redefine Meat was named overall winner of the Horecava Innovation Awards. And the winner of the ‘Beer of the year 2022 election’ in the Netherlands has been announced: The Don from the DAVO brewery.
The American chain White Castle, together with a New York artist, has turned distinctive artwork into a puzzle.
Charcuterie concept Kured with a first location in Boston, Massachusetts, opened their New York City location in December. Kured has been dubbed the ‘Chipotle of Charcuterie’ and their shop’s Greenwich Village location is a few blocks south of Washington Square park at 218 Thompson Street. The innovative concept is inspired by the food markets of Europe, where getting a cone of salami is as quick and easy as grabbing a slice of pizza on the streets of NYC. New Yorkers will be able to customize their own to-go charcuterie spreads with artisan salamis and cheeses, as well as sweet and savory sides.
Even though most Dutch people enjoy charcuterie and cheese on their bread during breakfast and lunch, we’re not really familiar with charcuterie/cheese boards like the French, Spanish and Italian people are. And we love it when we’re on holiday in one of these countries. So we think a Charcuterie concept like Kured might work in the Netherlands as well!
A list of examples of sustainable initiatives in the fast food industry. From details like sustainable ketchup from The Ketchup Project to fast-food chains that have built their identity around sustainability like HoneyBee Burger and the German chain ‘Hans im Gluck’. Here in the Netherlands we have small sustainable concepts like Pomms’ Rotterdam and the chain Vegan Junk Food Bar. These sustainable initiatives range from putting new sustainable tech in place to climate-neutral burgers and fast-food brands that solely serve vegetarian & vegan food.
With #VeganJanuary, #TryJanuary and the importance of sustainability for our future, a list of concepts worth to try! And as you will read, many of these initiatives have been reported on our website for years. We don’t really get why large companies like The Crown, The Clown and The Colonel have not played a larger part in this development.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a Gaming Suite in the W London, till April 2023 gamers can indulge themselves in luxury and games in the WOW Suite of the hotel. And Marriott International expects to introduce more than 35 luxury hotels around the world in 2023.
Organic restaurant Pianeta Terra in Amsterdam is named the best Italian restaurant in the Netherlands, it is number 19 in the list of the world’s 50 best Italian restaurants. And the Dutch beer brand Hertog Jan has a specialty beer subscription, The Tasting Garden, which is a great gift for beer lovers.
On Instagram we spotted a simple way to serve Christmassy cocktails for in bars, restaurants and at home! And we bought Christmas ornaments from our local baker of a couple of Dutch sweet treats, inspiration for your restaurant, next year? The Red Lobster® limited edition holiday collection sets the example.
And for those traveling to California in 2023, Visit California invites visitors to explore major new attractions and openings.
Dubai-based DAMAC Group signs contract with Mandarin Oriental to manage luxurious resort in The Maldives, which will open in 2024. And Tasty Carrot Corporation launches ‘Eco Carrot’, the world’s first caffeinated carrot juice.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others Sindalah, the first island development in NEOM in Saudi Arabia has been announced. And in Qatar the Raffles Doha & Fairmont Doha made their debut. Both are located in the Katara Towers.
ProVeg released a newsletter in which they signal the beginning of a big change in the field of plant-based catering. Interesting newsletter for those looking for plant-based alternatives. And ThermoPro launches a new innovative meat thermometer, The Lightning.
The Heathrow Express has recently launched the Festive Express with an emotional ad! We see a lot of those! And KFC® launched a Sharemobile Tour to share fried chicken with families in need, this holiday season.
Nobu Hospitality and Aldar Properties announced a Nobu Residences, Hotel & Restaurant on Saadiyat Island in Abu Dhabi. And the Dutch Cheese shop Bourgondisch Lifestyle Beverwijk continues as franchise outlet.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to some inspiring Instagram posts like the one about the Dog Afternoon Tea at the nhow hotel in London, among others. And Father Christmas has been spotted flying over Montreux!
A French Hamburgé from the Big Fernand chain for the Christmas period. Sounds pretty tasty though: Le Big Tartuffe. And how to make a translucent pumpkin pie, a reel from chef Grant Achatz of Alinea restaurant.
The Colonel’s Arms is KFC UK’s first pub, football fans in London could watch some of the England team’s matches here and enjoy the chicken of KFC. And Rotterdam gets a real coffee hotel. Man Met Bril Koffie (Man with Glasses Coffee) will open its roastery, hotel and terrace in Crooswijk, summer 2023.
Check out Sushi Way’s ‘bullet train delivery system’ in Créteil, Paris. Extraordinary sushi express! And McDonald’s in Ustron, Poland, got a knitted makeover!
Top chef Kelvin Lin and his mother have opened online web shop Mama Q. The range consists of authentic Asian comfort food, dim sum and dish components. The range allows consumers to enjoy delicacies from the award-winning kitchen of the former top restaurant Nayolie in Voorschoten (near The Hague in the Netherlands) at home.
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