The Dutch product kale is one of the most popular vegetables in New York at the moment. They don’t eat this the way Dutch people do, but they eat this vegetable as a salad, they use this in pasta dishes and even in cocktails. Watch the movie or watch the web log of Erik Mouthaan for several recipes.
Twitterdrink is a new drink that can be served during network events. This blue drink is a mix of wine, coconut, mandarin and pepper. You can order this drink with your own QR-code.
Kerstmuts brownieThese brownies with a Santa Claus hat are really easy to make. You take a brownie and put vanilla-butter on top. Top this off with a strawberry, which serves as a hat, decorate this with some whipped cream. Nice to serve this with a cup of coffee during the Christmas period.
Vitadrinks is coming with Funkin Cocktails, you only need to add ice and alcohol. These cocktails are available in tastes like Mojito, Cosmopolitan and Margarita. The Funkin Cocktails are available in a one-portion-package or in a big package for 10 cocktails.
The National Restaurant Association (USA) asked almost 1800 professional chefs about their opinion of the trends for 2012. They said about 223 items if it was a hot trend, yesterdays news or a perennial favourite. The results of the survey tell us that healthy food for kids, the use of local products, sustainability and social media are really important in 2012. Check youtube or the whole article for more information.
This environment friendly cup is especially made for ice-coffee. It keeps your drink cool and with this cup you can reduce the use of plastic and paper cups, because you can re-use the Eco-Cup-On-Ice.
The team of Restolib’ organizes cooking classes, cooking workshops, wine and beer tastings, cocktail workshops and children’s parties. These workshops take place in different Parisian restaurants during closing hours. A nice concept; food lovers get the chance to cook in a professional restaurant kitchen and restaurant owners will have the change to create a higher turnover by renting their restaurant.
Los Panderos is a Brazilian website that offers a subscription-based bread delivery. For around 33 dollars a month, the company will deliver 3 breads per week. The bread is made without preservatives, semi-cooked and can be stored for up to two weeks.
The Cupcakes Project renews traditional recipes and recently launched the Cupcakes Benedict. The Benedict has a topping of bacon and poached egg. The cakes are subsequently doused in a velvety Hollandaise sauce. It is without a doubt not the most common way to start you day, but it’s worth the effort. See the link for a recipe.
Around Halloween many creative desserts arise, of which these brains in a jar are a nice example. The dessert is made of pink strawberry cake, seedless raspberry jam and pinky-grey vanilla butter cream. For those who want to design such a dessert themselves, a blank printable lable is provided so that guests have no idea of what they are muching on.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The Dutch product kale is one of the most popular vegetables in New York at the moment. They don’t eat this the way Dutch people do, but they eat this vegetable as a salad, they use this in pasta dishes and even in cocktails. Watch the movie or watch the web log of Erik Mouthaan for several recipes.
Twitterdrink is a new drink that can be served during network events. This blue drink is a mix of wine, coconut, mandarin and pepper. You can order this drink with your own QR-code.
These brownies with a Santa Claus hat are really easy to make. You take a brownie and put vanilla-butter on top. Top this off with a strawberry, which serves as a hat, decorate this with some whipped cream. Nice to serve this with a cup of coffee during the Christmas period.
Vitadrinks is coming with Funkin Cocktails, you only need to add ice and alcohol. These cocktails are available in tastes like Mojito, Cosmopolitan and Margarita. The Funkin Cocktails are available in a one-portion-package or in a big package for 10 cocktails.
The National Restaurant Association (USA) asked almost 1800 professional chefs about their opinion of the trends for 2012. They said about 223 items if it was a hot trend, yesterdays news or a perennial favourite. The results of the survey tell us that healthy food for kids, the use of local products, sustainability and social media are really important in 2012. Check youtube or the whole article for more information.
This environment friendly cup is especially made for ice-coffee. It keeps your drink cool and with this cup you can reduce the use of plastic and paper cups, because you can re-use the Eco-Cup-On-Ice.
The team of Restolib’ organizes cooking classes, cooking workshops, wine and beer tastings, cocktail workshops and children’s parties. These workshops take place in different Parisian restaurants during closing hours. A nice concept; food lovers get the chance to cook in a professional restaurant kitchen and restaurant owners will have the change to create a higher turnover by renting their restaurant.
Los Panderos is a Brazilian website that offers a subscription-based bread delivery. For around 33 dollars a month, the company will deliver 3 breads per week. The bread is made without preservatives, semi-cooked and can be stored for up to two weeks.
The Cupcakes Project renews traditional recipes and recently launched the Cupcakes Benedict. The Benedict has a topping of bacon and poached egg. The cakes are subsequently doused in a velvety Hollandaise sauce. It is without a doubt not the most common way to start you day, but it’s worth the effort. See the link for a recipe.
Around Halloween many creative desserts arise, of which these brains in a jar are a nice example. The dessert is made of pink strawberry cake, seedless raspberry jam and pinky-grey vanilla butter cream. For those who want to design such a dessert themselves, a blank printable lable is provided so that guests have no idea of what they are muching on.
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