Young entrepreneurs & new concepts | Don Utrecht, Daruma Crêpe and BunBun Amsterdam

28-11-2024

  • The owners of Don Utrecht | Dish at Don UtrechtThe owners of Don Utrecht | Dish at Don Utrecht
  • Dishes at Don UtrechtDishes at Don Utrecht
  • Don UtrechtDon Utrecht
  • Don UtrechtDon Utrecht
  • BunBun AmsterdamBunBun Amsterdam
  • BunBun AmsterdamBunBun Amsterdam

We spot fun, new concepts every day. This week: Don Utrecht, where you can enjoy coffee made with Neapolitan Kimbo beans and tasty Italian panninis, luxury sandwiches, salads and pastas. Daruma Crêpe where they make the Instagrammable ‘Crème Brûlée Crêpe’ and more; they have opened a shop in the Nishimarket in Rotterdam and have pop-ups in Amsterdam and Leiden. BunBun sells croissant buns in the centre of Amsterdam. They make 7 Bun flavours, 3 savoury and 4 sweet, every day.

We wish all these entrepreneurs and their teams lots of fun and good luck with their new restaurant, pop-ups and bakery, more details below!

Reading time: 2 minutes

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Food & Events Essense | Characteristically rebellious on a gastronomic level in the catering industry

31-10-2024

  • Food & Events Essense
  • Jasper Gronert & Jeroen Robbereg - Food & Events Essense
  • Food & Events Essense

Jeroen Robberegt and Jasper Gronert bring exceptional culinary experiences with the new Food & Events Essense. They will create extraordinary experiences with their clients. That’s how they do it at Essense – the high-end catering company that wants to set a new standard in the field of culinary events.

Reading Time: 1 minute

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Trends we spotted | Week 42

21-10-2024

  • Trends we spotted
  • The culinary team of Celest Rotterdam - credit Brian LubkingThe culinary team of Celest Rotterdam - credit Brian Lubking
  • Grand Brasserie in NYC - credits Jovani DemetrieGrand Brasserie in NYC - credits Jovani Demetrie
  • Jake Paul in the Dog Haus kitchen at the Arlington, Texas location.Jake Paul in the Dog Haus kitchen at the Arlington, Texas location.

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • New restaurant & bar Celest, located on the top floors of the Zalmhaven in Rotterdam, is opening soon. They announced their new culinary team with Michelin experience.
  • As of July 2026, California will be the first state to ban Sell-By Dates, they will change it to “Best if Used By” to indicate peak quality, and “Use By” to designate food safety.
  • A new restaurant opened in the historic Grand Central Terminal’s Vanderbilt Hall in NYC: the Grand Brasserie.
  • Flaky Pastry Croissant Co., Dubai’s first gourmet Croissanterie, serves ice cream in croissant cups and cones!
  • At the 1 rue Rennequin, 75017 Paris, you can find the Tiramisserie.
  • Till December 31st fans can visit the 007 themed Bar & Boutique in the Burlington Arcade in Mayfair, London.
  • Dog Haus X Jake Paul, the influencer takes an interest in the award-winning national restaurant & sports bar brand. He will be joining the Board of Directors and will become a 25-units franchisee.

Enjoy reading!

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Hawaiian | The best student of the class

9-9-2024

  • HawaiianHawaiian
  • Funky Falafel & Spicy ChickenFunky Falafel & Spicy Chicken
  • HawaiianHawaiian
  • Hawaiian - Almighty SteakHawaiian - Almighty Steak
  • HawaiianHawaiian
  • Hawaiian - Classic TunaHawaiian - Classic Tuna
  • Hawaiian - Let's TofuHawaiian - Let's Tofu
  • HawaiianHawaiian
  • Hawaiian - Salmon StyleHawaiian - Salmon Style
  • Hawaiian

While schoolgoers have started a new school year full of healthy resolutions, Hawaiian, the Belgian poké bowl chain, is celebrating a new milestone. After six years, Hawaiian has become the best student in class with as many as 45 restaurants across Belgium and the Netherlands. In 2024, the chain continues to grow rapidly, with plans to open 15 new branches, and most of which are in the Netherlands.

2 minutes read

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Trends we spotted | Week 30

29-7-2024

  • Trends we spotted
  • State of Play Hospitality will open a Flight Club in NYCState of Play Hospitality will open a Flight Club in NYC
  • Ruby Bea Hotel in FlorenceRuby Bea Hotel in Florence
  • Ruby Bea Hotel & Dante Workspaces FlorenceRuby Bea Hotel & Dante Workspaces Florence
  • Courtyard Wingstop pop-up in ParisCourtyard Wingstop pop-up in Paris
  • Arrival by helicopter of Flexjet at The EmoryArrival by helicopter of Flexjet at The Emory

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A sustainability focused food wholesaler for restaurants in London, Collectiv Food, created a new way of delivery, cutting emissions by 75% compared to competitors.
  • State of Play Hospitality, an operator of tech-enhanced social entertainment concepts, signs lease to open a flagship ‘Flight Club’ in Manhattan, NYC.
  • Croicheese or cheesecake croissant anybody?
  • One litre buckets with Aperol Spritz or other cocktails at beach bar Stella Marina in Monterosso, Italy.
  • Pop-up Wingstop restaurant in Paris during the Olympics! Wingstop is known for its cooked-to-order chicken wings, iconic flavors and housemade ranch.
  • Kaylin + Kaylin Pickles sell pickles and they even had a pickle tasting station in LA. Now they opened a stand at the Farmers Market from which they sell Pickle Boats!
  • Private aviation leader Flexjet, and London’s most exclusive new hotel, The Emory, have recently announced a bespoke collaboration, designed to offer guests the ultimate airborne hotel arrival experience, included in their stay.
  • Ruby Hotels opened their 19th location, in Florence, Italy. Ruby Bea Hotel is located in the same building as Ruby Dante Workspaces.

Enjoy reading!

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Zabroni cascara ice tea syrup | Sustainable, healthy, enjoy the natural essence

26-7-2024

  • Cascara ice tea syrupCascara ice tea syrup
  • Zabroni cascara ice tea syrupZabroni cascara ice tea syrup
  • Zabroni seperate cascaraZabroni seperate cascara

Zabroni introduces a refreshing new drink: ice tea syrup with a twist. The very first cascara ice tea on the Dutch market is a special and sustainable product with versatile applications.

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Rotterdam Urban Winery | A world’s first: wine from rescued table grapes

22-7-2024

  • Rotterdam Urban WineryRotterdam Urban Winery
  • Sparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio SoonSparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio Soon
  • Sparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio SoonSparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio Soon
  • Sparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio SoonSparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio Soon
  • Sparkling Rosé - Rotterdam - credit Studio SoonSparkling Rosé - Rotterdam - credit Studio Soon

With the launch of the first circular wines of Rotterdam Urban Winery, the brand has taken a revolutionary step in the world of sustainable wine production and curbing food waste. These wines, made from table grapes that would otherwise end up in the waste bin, set a new standard for sustainability and innovation in wine production. The celebratory launch was at Bar Stroom, where farmers, circular food entrepreneurs and Rotterdam culture makers are working together to create sustainable change.

3 minutes read

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Trends we spotted | Week 28

16-7-2024

  • Trends we spottedTrends we spotted
  • Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT)Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT)
  • Tourist Board Michelin SloveniaTourist Board Michelin Slovenia
  • Outback Steakhouse Bloomin OnionOutback Steakhouse Bloomin Onion
  • Moët in Paris by Allenos Location Credits Virgile GuinardMoët in Paris by Allenos Location Credits Virgile Guinard
  • Moët Chandon Allenos LogoMoët Chandon Allenos Logo
  • Welzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal StationWelzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal Station

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Karlsruhe Institute of Technology (KIT) introduces a polymer-based material with unique properties. For those interested in #sustainable building!
  • For foodies travelling to Slovenia this summer! The gastronomy in this country has reached another milestone, 63 restaurants listed in the 2024 Michelin Guide! Find them on TasteSlovenia.
  • Outback steakhouse celebrated ‘National Onion Day’ with free bloomin’ onions back in June. A great example of how the capitalize on a ‘National Day’.
  • Moët & Chandon, along with chef Yannick Alléno opened a pop-up in Paris for this Olympic summer: Moët in Paris by Allénos.
  • Netflix will be opening Netflix House, an experiential entertainment venue where fans can experience their favourite shows and movies in real life. The first 2 locations will open in 2025.
  • New York State introduces the SAFE (Stop Addictive Feeds Exploitation) for Kids Act, to protect children from social media.
  • Interesting initiative for cities? Attractions in Copenhagen reward climat-friendly actions with CopenPay.
  • Having your meal delivered to your regular pub, Takeaway.com created ‘Caf’eetjes’ in Brussels. Would that work in the Netherlands?
  • DoubleTree by Hilton Amsterdam Centraal Station introduces a welfare budget for employees in cooperation with empowr.
  • And a mobile charcuterie stand by La Rosé Charcuterie! Great idea for events?

Enjoy reading!

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Trends we spotted | Week 25

25-6-2024

  • Trends we spotted
  • We're Smart Award Ceremony 2024 for the Best Vegetable Restaurant takes place in ValenciaWe're Smart Award Ceremony 2024 for the Best Vegetable Restaurant takes place in Valencia
  • Restaurant Noor listed in OAD's ranking - credits Chantal ArntsRestaurant Noor listed in OAD's ranking - credits Chantal Arnts
  • Quality Lodgings celebrates 21st anniversary with 21 dinnerQuality Lodgings celebrates 21st anniversary with 21 dinner
  • Maarten van der Weijden brings the first Haring to Hilton AmsterdamMaarten van der Weijden brings the first Haring to Hilton Amsterdam
  • The Connaught unveils art installation by Alex Israel on Carlos Place in LondonThe Connaught unveils art installation by Alex Israel on Carlos Place in London
  • Seventh Brunch named ‘Best Brunch’ in Lisbon by TripadvisorSeventh Brunch named ‘Best Brunch’ in Lisbon by Tripadvisor
  • Restaurant Nolla in Helsinki reopens with a collaborative feast celebrating zero waste cookingRestaurant Nolla in Helsinki reopens with a collaborative feast celebrating zero waste cooking
  • Gossler & Florin X DaalderGossler & Florin X Daalder

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • The We’re Smart award ceremony for Best Vegetable Restaurant in 2024 will take place in Valencia on November 12, 2024.
  • Restaurant Noor is ranked 155 in the top 555 restaurants in Europe, of Opiniated About Food (AOD). All the Dutch restaurants mentioned on the list in this article!
  • Quality Lodges celebrated its 21st anniversary with a 21-year dinner at The Duke Suites in Nistelrode. The ‘QL Hotel of the Year 2024’ award was presented to Châteauhotel & Restaurant de Havixhorst.
  • Hilton Amsterdam recently celebrated the arrival of the first keg of ‘Hollandse Nieuwe’ (herring) on their waterside terrace for the 29th time, with an Olympic touch and special preparations.
  • Last Friday, June 21st, restaurant Soigné organised an EK 3-course meal and restaurant de Burgemeester (the Mayor) organised an EK dinner for champions. A delicious meal and on time for the match of the Netherlands – France! Great idea?
  • The Connaught recently unveiled an art installation by Alex Israel in London’s Carlos Place. They also sell ice creams inspired by the artwork.
  • Seventh Brunch wins award for best brunch in Lisbon from Tripadvisor.
  • Haarlem-based craft brewery Jopen has made an IPA with desalinated North Sea water from SEA Water.
  • Reopening of sustainable restaurant Nolla in Helsinki, 2 special nights of cooking without electricity.

Enjoy reading!

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Trends we spotted | Week 24

17-6-2024

  • Trends we spotted
  • De ondernemers Dobias en Mariëlle Hoogervorst van De Beren YpenburgDe ondernemers Dobias en Mariëlle Hoogervorst van De Beren Ypenburg
  • Leonardo Hotels - Eden hotel in AmsterdamLeonardo Hotels - Eden hotel in Amsterdam
  • Ruby Hotels in Amsterdam - they will open in Rotterdam as wellRuby Hotels in Amsterdam - they will open in Rotterdam as well
  • Celest - the new restaurant en cocktailbar by Magnicity in the Zalmhaven in RotterdamCelest - the new restaurant en cocktailbar by Magnicity in the Zalmhaven in Rotterdam

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • New pizza box bin debuts at Central Park latest attempt in NYC’s fight against rats, an initiative by the Central Park Conservancy.
  • A sunscreen smoothie by Vacation ® x Erewhon, if you see the ingredients it makes sense!
  • Have a Roll is a concept from Belgium selling all kinds of vegan cinnamon rolls, they now have 2 locations in Amsterdam and Utrecht!
  • Recently opened: Holy Macaroni, serving Mac & Cheese bowls in Utrecht, The Netherlands.
  • In Paris, Cala opens 4th location of their robotic pasta restaurant at Place de la Madeleine.
  • Link to an interesting article about ‘sleeptech’ and ‘welltech’ on eHotelier by Adam and Larry Mogelonsky. With the title: ‘Why focus on sleep amenities to grow a hotel’s wellness’.
  • Ruby Hotels unveils project in Rotterdam, a conversion of office space into a 225-room hotel.
  • Leonardo Hotels enters into an agreement to acquire the Zien Group and its 12 hotels in the Netherlands.
  • Celest, the new premium restaurant and cocktai lbar of Magnicity in the Zalmhaven in Rotterdam is going to offer an unique experience based on the novel ‘The Unparalleled Adventure of One Hans Pfaall’ (1835) by Edgar Allan Poe.
  • Restaurant De Beren in Den Haag – Ypenburg is now open. Located in the building of Pathé Ypenburg.

Enjoy reading!

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