The Personal Pan Pizza Hut | Exclusively serving personalized pan pizzas
17-10-2024
Pizza Hut celebrates ‘National Pizza Month’ by announcing, available for a limited time, the Personal Pan Pizza Hut. Inspired by its iconic Personal Pan Pizza®, a 6-inch pizza for one, the new exploratory concept is created exclusively for pizza lovers seeking experiences designed the same way they like their pizza: customized.
1 minute read
Tebi’s ‘mobile-first’ platform raises €20 million for its retail and hospitality control system
15-10-2024
Tebi’s ‘mobile-first’ platform includes checkout, payments, stock management, a kitchen display system, reservations, QR orders and accounting. Tebi, the startup that supports independent retail and hospitality businesses with this intuitive all-in-one operational platform, has raised €20 million in funding. The Series-A-round, led by Index Ventures, is the first institutional investment the company has raised since its founding three years ago, and reflects Tebi’s growth. The aim is to unite the robustness of software that larger companies use with the intuitive experience of a consumer app.
Reading time: 4 minutes
Otomat is serving savoury, autumnal pizzas
15-10-2024
From tomorrow on, you can enjoy savoury and autumnal pizzas at the Belgian pizza restaurant Otomat! Consider a pizza ABBEY ROAD: 3 Belgian cheeses selected by Van Tricht (Greendal, Chimay Classique & Herve du Vieux Moulin), Amsterdam pearl onions, gherkins and mesclun. Or the pizza, GIVE PEARS A CHANCE: Blue cheese, pear, syrup made of Liefmans, Liège syrup and mesclun. Check out the Otomat autumnal menu with the specific names below!
Reading time: 1 minute
Contemporary Greek restaurant KAIA | From posh dishes to soul food
14-10-2024
Contemporary Greek restaurant KAIA in Amsterdam breaks new ground from casual restaurant to neighbourhood favourite. A more accessible KAIA should attract more returning guests outside special occasions. These guests come for modern Greek cuisine with the high-quality KAIA is known for.
1 minute read
Trends we spotted | Week 41
14-10-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. Underneath some of the trends we explain why we think it could serve as inspiration. With this week links to articles about:
- Cool tradition of Gastropub Dutch Dukes in Rotterdam: they kick off with the first Christmas get-together on October 15th!
- Pizza Profs organizes their second Pizza Inspiration Event in the Netherlands on October 28th
- Manila-based coffee roaster Commune partners with Google Gemini on a limited-edition, AI-generated latte. With coffee, milk, shredded queso de bola and salted egg! And a special decoration.
- Who doesn’t want to take a picture with a penguin wearing a Christmas sweater? A free trail of penguin sculptures are arriving in London this Winter Season.
- Hilton invites guests to stay like Paris Hilton with the debut of ‘Stay Like an Infinite Icon’ themed suites.
- A 30-cent anniversary dinner at The Old Homestead in NYC, the oldest steakhouse in the US.
- Inspiration on Instagram: A great looking ‘pain au chocolat’ is sold in ‘Le Comptoir’ of the Ritz hotel. Also about the shop where they sell ‘le meilleur choux à la crème’.
Enjoy reading!
Limited time Halloween menu at Burger King | The Addams Family-inspired menu items
10-10-2024
This Halloween, Burger King® in the US and Canada is teaming up with Amazon MGM Studios Consumer Products and the animated adaptations of The Addams Family to serve up scary delicious takes on some of the brand’s most iconic menu items. The Addams Family-inspired menu items are available as of today, October 10 at participating restaurants while supplies last. The new The Addams Family Menu features four delicious items – each inspired by a different character from the beloved animated films.
2 minutes read
Domino’s Pizza launches new Pizza Subzz in Belgium
10-10-2024
Pizza + sandwich is the perfect combo to satisfy your appetite. As of this week, you are able to order a Pizza Subzz: the perfect combination between a tasty pizza and the convenience of a sandwich, in a practical slide-out box for travelling. Domino’s Pizza is introducing the brand new Pizza Subzz in six different varieties, from a Pepperoni to a version inspired by Belgians’ favourite deep-frying snack: the Pizza Subzz Bicky.
1 minute read
Chefs at the first Dutch Chef Panel | ‘Redefine Meat is the future of meat’
8-10-2024
Redefine Meat™, the pioneer in ‘the new meat’, brought together leading chefs from around the Netherlands for a first: a behind-closed-doors event to review previously unveiled products. These renowned culinary experts were allowed to taste existing, improved products in the range, as well as the very latest innovations the company is working on. Their feedback is now being used by Redefine Meat’s R&D department to further refine various facets of the product such as flavour and texture ahead of launches in the coming period.
The world of NRC | Art, movies, food and dancing
8-10-2024
For years, the iconic Nieuw Rotterdams Cafe (NRC popularly speaking) on the Witte de Withstraat in Rotterdam, has always been the place where foodies, night owls, creatives and socialites gather for breakfast, lunch, dinner, drinks and dancing. But after 12 years of loyal service, Rotterdam’s favourite café has decided it is time for renewal. The interior will get a major upgrade and there will be a whole new menu with worldly, sharable dishes. This new era will be festively ushered in with ‘The world of NRC’ and by a number of Rotterdam cultural icons on October 18th. There will be a new exhibition by artist Labrie and photographer Sud, there will also be a screening of a nature film by WFFR and DJ Ted Langebach will play the best tunes all night long.
Trends we spotted | Week 40
7-10-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Fletcher Hotels is now renting out e-bikes from the Dutch brand BOHLT.
- The highly anticipated Chicken Big Mac® appears at McDonald’s US this month.
- Frisian top chefs raise over €11,000 for Brazilian street children during the ‘Frysk Benefit Diner’.
- Inspiration? The Toasted Yolk Cafe is selling pink mugs instead of the Dutch tradition of bracelets for Breast Cancer Awareness Month!
- Last week, NYC hosted the first-ever ‘Make Food, Not Waste’- Restaurant Week, an initiative of Mill, a food recycling system.
- Maison Ruinart celebrated the opening of the Nicolas Ruinart pavilion, opposite the old maison at 4 Rue Des Crayères in Reims.
- And an appetizing reel about ‘Spicy Blooming Pastry’.
Enjoy reading!
Your own ‘Personal Pan Pizza Hut'
A ‘Personal Pan Pizza Hut’ - experience with personalized pizza's.
