888 Brickell Miami by Dolce&Gabbana condo hotel and residences

11-4-2024

  • 888 Brickell by Dolce&Gabbana and JDS Development Grop - PRNNewfoto888 Brickell by Dolce&Gabbana - credits JDS Development Group - PRNewsfoto
  • The Loung bar - PRNewsfoto JDS Development GroupThe Loung bar - PRNewsfoto JDS Development Group
  • The Lobby at 888 Brickell -PRNewsfoto JDS Development GroupThe Lobby at 888 Brickell -PRNewsfoto JDS Development Group

A new design and flexible-residence details at 888 Brickell Miami by Dolce&Gabbana. The first real estate project and condo hotel in the USA by Dolce&Gabbana, in collaboration with developer JDS Development Group. Introducing a first-of-its kind design feat, Dolce&Gabbana’s Grand Residences seamlessly transition into multiple individual rooms and suites which can be utilized simultaneously by owners and hotel guests without compromising privacy and featuring private entries for each. Buyers of the residences will have the opportunity to rent their Dolce&Gabbana-designed homes via the hotel program when they’re not in private use.

3 minutes read

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Smells Like McDonald’s

9-4-2024

  • Smells like McDonald's billboard in LeidenSmells like McDonald's billboard in Leiden

In everyday settings like elevators, subways, or conference rooms, one often encounters a familiar scent: McDonald’s. Though unseen, its presence is unmistakable, akin to the brand’s iconic logo or jingle. That is why McDonald’s Netherlands leveraged their iconic smell in their latest campaign.

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Trends we spotted | Week 14

8-4-2024

  • Trends we spotted
  • Experimental Batch’ Vintage Gin van Rynbende Spirits'Experimental Batch’ Vintage Gin van Rynbende Spirits
  • Participation of the National Week Without Meat & Dairy up to 2,8 million participantsParticipation of the National Week Without Meat & Dairy up to 2,8 million participants
  • Chipotle Burrito Vault on National Burrito DayChipotle Burrito Vault on National Burrito Day
  • Boutique Hotel Texel - Quality LodgingsBoutique Hotel Texel - Quality Lodgings
  • Hotel Goldene Rose in Germany - Quality LodgingsHotel Goldene Rose in Germany - Quality Lodgings
  • Hotel Restaurant De Echoput - Quality LodgingsHotel Restaurant De Echoput - Quality Lodgings

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Utrecht Cocktail Week is taking place for the second time with 18 bars in Utrecht participating, from 10 to the 14th of April!
  • Quality Lodgings adds three hotels to portfolio: Boutique Hotel Texel, Hotel Restaurant de Echoput and Hotel Goldene Rose in Germany.
  • Eric Vökel Riverfront Suites has opened in Amsterdam. Cozy mezzanine flats with spectacular views of the IJ river and a friendly atmosphere.
  • Last weekend, Rynbende Spirits’ ‘Experimental Batch’ Vintage Gin was launched. Only 140 bottles so aficionados should be quick.
  • The National Week Without Meat & Dairy in the Netherlands had 2.8 million participants, the largest number ever. And the concept continues to be rolled out across Europe.
  • Via Instagram this week: Tiramisu Espresso Martini and the Special Egg Coqtail’ at COQODAQ in New York City. Easter inspiration for 2025!
  • The Wave a new oasis for sport and wellbeing opening soon in London. Think surfing, an ‘activity zone’, food and drink outlets, camping/glamping accommodation, yoga and a lakeside park.
  • And a cool example of how to use a ‘National Day’ in your marketing strategy. Chipotle’s Burrito Vault.

Enjoy reading!

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Restaurant Aroma X Ristorante Sintesi | Six-hands dinner

5-4-2024

  • Matteo Compagnucci - Sara Scarsella - Carla Scarsella - credits Andrea Di LorenzoMatteo Compagnucci - Sara Scarsella - Carla Scarsella - credits Andrea Di Lorenzo
  • Restaurant Aroma - Pasquale Carfora - credits Kees van DuinhovenRestaurant Aroma - Pasquale Carfora - credits Kees van Duinhoven
  • Restaurant Aroma X Ristorante Sintesi on April 17 2024Restaurant Aroma X Ristorante Sintesi on April 17 2024
  • Ristorante Sintesi - Matteo Compagnucci & Sara Scarsella - credits Andrea Di LorenzoRistorante Sintesi - Matteo Compagnucci & Sara Scarsella - credits Andrea Di Lorenzo

Chef Pasquale Carfora succeeded in bringing two young Michelin-acclaimed star chefs from Italy to his restaurant in Vaassen, Gelderland. Wednesday April 17, Sara Scarsella and Matteo Compagnucci of Ristorante Sintesi (*) in Ariccia, Italy, join chef Pascale for a six-hands dinner at his restaurant Aroma Italian Fine Dining.

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Trends we spotted | Week 13

2-4-2024

  • Trends we spotted
  • Column van Florentine Rijkmans over mogelijkheden voor de horeca in de zorgColumn van Florentine Rijkmans over mogelijkheden voor de horeca in de zorg
  • FHC Formulebeheer viert 30-jarig bestaan, Ralph MarkwatFHC Formulebeheer viert 30-jarig bestaan, Ralph Markwat
  • Vinden binden & boeien van medewerkers - Petra VenekampVinden binden & boeien van medewerkers - Petra Venekamp
  • Pizickle by BJ's Restaurants and BrewhousePizickle by BJ's Restaurants and Brewhouse
  • Pool at SURRENNEPool at SURRENNE
  • Yoga room SURRENNEYoga room SURRENNE
  • Peet's Coffee - Waste Not - Want NotPeet's Coffee - Waste Not - Want Not
  • Tokyo's Sézanne is No.1 in 50 Best Restaurants Asia 2024Tokyo's Sézanne is No.1 in 50 Best Restaurants Asia 2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • On April 1st BJ’s Restaurant & Brewhouse introduced their new Pizookie® | The Pizickle! 😉
  • Interesting read about reaching out to tech-savvy travelers by Anna Randow on the website of eHotelier.
  • New Stars & Awards – MICHELIN Guide Germany 2024.
  • A huge urban theme park, Gravity MAX, is coming to east London May 2024.
  • Opening this month in Knightbridge, SURRENNE is London’s new next generation wellbeing and longevity Members’ Club. A wellbeing brand launched by the Maybourne Group.
  • Peet’s Coffee celebrates Earth Month with sustainability efforts, Earth Day discounts and initiatives.
  • Restaurant Sézanne in Tokyo claims no1 spot at Asia’s 50 Best Restaurants.

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Strandzuid starts summer season with their beer event on Good Friday

26-3-2024

  • Strandzuid AmsterdamStrandzuid Amsterdam
  • Strandzuid - credits RemyOnlineStrandzuid - credits RemyOnline
  • Strandzuid - credits Par-pa fotografieStrandzuid - credits Par-pa fotografie
  • Strandzuid - credits Par-pa fotografieStrandzuid - credits Par-pa fotografie

From the Easter weekend onwards, Amsterdam’s city beach Strandzuid will be open daily for a relaxed lunch, drinks or dinner again. To celebrate the transition from the wintery South Pole to the warm Strandzuid, they will kick off terrace season on Good Friday (March 29) with their traditional Beer event.

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Trends we spotted | Week 12

25-3-2024

  • Trends we spotted
  • Chick-fil-A - New digital focused concept combining easy mobile ordering with hospitalityChick-fil-A - New digital focused concept combining easy mobile ordering with hospitality
  • The four sauce flavors by Subway that will be available in supermarkets in the USThe four sauce flavors by Subway that will be available in supermarkets in the US
  • Freddy's - TWIX Salted Caramel ConcreteFreddy's - TWIX Salted Caramel Concrete

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Nespresso UK opened on-the-go coffee bar concept in London.
  • Subway’s sauces headed to grocery stores in the US.
  • Freddy’s launches new TWIX® Salted Caramel Concrete for a limited time.
  • Bill banning cultivated meat in Florida is on its way to Gov. Ron DeSantis desk.
  • Chick-fil-A is opening a 400 square foot grab-and-go location without registers and seats.
  • Locale is a collaboration of small business in Dubai.
  • Local collaboration between art gallery / donuts shop COPS and Michelin star restaurant Osteria Giulia in Toronto.
  • Ice cream made from cauliflower by eat Kinda.
  • Donuts printed by InnaPrint, edible food printer, and they look delicious!
  • Check out which restaurants received one or more Michelin stars in France.

Enjoy reading!

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Bagels & Beans is celebrating spring with Rontbijt® and a bagel plant

21-3-2024

  • Bagels & Beans rolt het voorjaar uit met Rontbijt®Bagels & Beans rolt het voorjaar uit met Rontbijt®
  • Bagels & Beans rolt het voorjaar uit met Rontbijt® en een bagelplantBagels & Beans rolt het voorjaar uit met Rontbijt® en een bagelplant
  • Bagels & Beans rolt het voorjaar uit met Rontbijt®Bagels & Beans rolt het voorjaar uit met Rontbijt®

More and more people are eating their breakfast out and at different times around the Netherlands. At Bagels & Beans you have been able to enjoy breakfast throughout the day for years. During their spring campaign Rontbijt®, (ontbijt = breakfast) this Dutch espresso bar formula goes one step further with a competition for breakfasters. Furthermore, a new plant species is emerging: the bagel plant.

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Lowlander Creates the Ultimate Beer for on the Terrace | Leftover Lemon & Elderflower

19-3-2024

  • Lowlander Botanical Beers Leftover Lemon & ElderflowerLowlander Botanical Beers Leftover Lemon & Elderflower

The first rays of sunshine have been spotted, that calls for a toast. With an improved recipe, now more refreshing than ever, it’s making a comeback: Leftover Lemon & Elderflower alcohol (3.8%) and, for the first time, also in non-alcohol (0.3%). This ultimate fruit beer tastes like spring in a glass, the beer that was made to be enjoyed on the terrace. Vibrant and refreshing, with a floral finish.

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‘Plant-based für alle!’| Burger King Germany

18-3-2024

  • Burger King Germany makes plantbased cheaper as meat alternativesBurger King Germany makes plantbased cheaper as meat alternatives
  • Burger King Germany makes plantbased cheaper as meatBurger King Germany makes plantbased cheaper as meat

Since the beginning of March, Burger King Germany’s plant-based products have been cheaper than their meat alternatives. With the aim of making the plant-based alternative accessible to as many people as possible. We are curious to see whether this price reduction will also lead to an increased purchase of the plant-based products! During the campaign entitled: ‘Plant-based für alle!’ (Plant-based for all!), their plant-based burgers by The Vegetarian Butcher have been introduced in a new form, the ‘Flower Patty’.

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