Be-Mocktails
Be-Mocktails
Be-Mocktails
Be-MocktailsThe demand for natural and healthy food is increasing. At the same time it is ‘hot’ to drink cocktails nowadays. These two trends come together in the new ‘Be-Mocktails‘ or while the ‘natural mocktails’. These mocktails are 100% natural and alcohol free. The ingredients are specially selected on their health promoting effect. lees verder
The Check Out Suite
The Check Out Suite
The Check Out Suite
The Check Out SuiteAnother hotel that plays with the social media addiction of many guests today! On 14 February guests of the ‘Check Out Suite’ have the chance to experience a unique hotel stay at Hotel Bellora in Gothenburg, Sweden. There’s only one condition – you need to put down your screens. They introduce the world’s first hotel room where the price is set according to how much you browse the web. Less browsing and more hanging out equals a better price. So, check-in, and then check-out! They want to encourage people that are staying in the hotel to spend more time together and less time looking at the phone screen. The Check Out Suite is an exciting concept that challenges our online behavior and incites us to spend more time together. Unfortunately the registration date has expired! Great way to increase your brand awareness! lees verder
La Dame de Pic
Anne-Sophie Pic
Clare Smyth Although the International Women’s Day is celebrated on Friday the 8th of March, two of the world’s greatest chefs Anne-Sophie Pic and Clare Smyth will prepare and host a dinner in honor of it on Monday 11th March. The dinner will be held in restaurant ‘La Dame de Pic London’ at the Four Seasons Hotel London. Guests will be welcomed to celebrate women working in the restaurant industry. A great example for other female chefs! Why not celebrate the International Women’s Day 2020 with these kind of dinners or lunches to ask attention for women in the restaurant industry? Collaborate with other female chefs and you could even invite speakers about related subjects. To reach more people you might even start a new contest and choose for example ‘the female restaurant owner of the year’. lees verder
CitizenM Shanghai photo credits richard powers for concrete 
CitizenM Shanghai photo credits richard powers for concrete 
CitizenM Shanghai photo credits richard powers for concrete 
CitizenM Shanghai photo credits richard powers for concrete 
CitizenM Shanghai photo credits richard powers for concrete 
CitizenM Shanghai photo credits richard powers for concrete 
CitizenM Shanghai photo credits richard powers for concrete 
CitizenM Shanghai photo credits richard powers for concrete A new location for citizenM, they opened in one of the most up-and-coming business areas of Shanghai: Hongqiao, in the Minhang District. Concrete designed the interior of the freshly built 303-room citizenM hotel. It’s the brand’s second location in Asia (after Taipei North Gate). It is also a second collaboration between citizenM, Shun Tak, China Resources with the creative direction by Concrete. lees verder
Paving for Pizza
Paving For PizzaWe missed this initiative by Domino’s Pizza from June last year up to this morning but for once we don’t really mind. This way we can check whether this is just a media stunt or that they’re actually ‘paving for pizza’. As their press release back in June said; “Domino’s is saving pizza, one pothole at a time”. Cracks, bumps, potholes and other road conditions can put good pizzas at risk after they leave the store. Domino’s was hoping to help smooth the ride home for their freshly-made pizzas. Started June last year, Domino’s asked customers to nominate their town for pothole repairs at Paving For Pizza. And as we recently visited the states Florida and New York in the USA we noticed the terrible conditions of the road, so a great campaign by Domino’s Pizza. lees verder
Trends in het kortAt hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the culinary development in the East of Europe according to Michelin and would you eat squirrel? Furthermore, a link to an exhibition about manhole covers in Tokyo and a new platform foodies should definitely check out, maned Njomly! And London has the first underground farm, the Growing Underground! By the way would you like to eat a polenta dish right from the table?
Cheeseburger Dumplings
Cheeseburger Dumplings Leonie van Spronsen, lives and works in New York and enjoys new concepts that she spots in the hospitality industry. In this blog she argues for more crossovers in the hospitality industry and gives an example, the cheeseburger dumplings created by Mimi Chengs & Emily. In addition, she thinks that hospitality entrepreneurs should contact friends from within the industry to see what they could create together. Might be a great opportunity to generate more publicity and buzz for your business! She loves to hear (and taste) what you’ve created! lees verder
Adams Market by Jutter Speijs
Jutter Speijs Food Market
Jutter Speijs Food Market
Jutter Speijs Food Market
Jutter Speijs Food Market
De directie van Jutter SpeijsShould the minibar belong to the past? It does according to Jutter Speijs. Jutter Speijs offers an unique “Food Market”-retail concept for hotels. The unmanned food markets of the company can be placed in the lobby of a hotel and the guests can decide themselves what they will take up to their room, which makes the minibar unnecessary. Jutter Speijs is already active in several hotels in the Netherlands and hopes to expand locally and abroad this year. lees verder
Trends in het kortAt hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the fact that the owners of Eleven Madison Park in New York will open their first restaurant in London, Davies & Brook at the Claridges’s Hotel and about Stixfresh sticker, which increases the freshness of fruit. Also a link to one of the most Instragrammable chapels in Las Vegas and Ferran Adrià will reopen his famous restaurant El Bulli: not as a restaurant, but also as a knowledge center elBulli 1846. Other news for foodies: great images of the plates at the Bocuse d’Or 2019 the team of Denmark won! And we have read a Dutch article about TerraCycle that is eliminating the idea of waste by recycling the “non-recyclable”. In 2020 the Hard Rock Hotel Amsterdam American will open and today, February first, a dog restaurant will open in Antwerp! Also in this list of links: gravy candles from KFC and Howard Schultz, former CEO of Starbucks, is exploring an independent 2020 presidential bid.
De Vergaderfabriek - artist impression
De Vergaderfabriek
De Vergaderfabriek
De Vergaderfabriek
De Vergaderfabriek
De Vergaderfabriek - Vergaderen met op de achtergrond projectiesLast week the printing of ‘De Vergaderfabriek’ (the Meeting Factory) started, under great interest from the press. They symbolically placed a time capsule in a cavity of the first 3D printed concrete wall of ‘De Vergaderfabriek’. The time capsule contains letters aimed at the future and which will be opened the moment the building will be recycled in the future. De Vergaderfabriek is located in Teuge, the Netherlands. In Europe it will be the first commercially built 3D-printed building. The building is designed by Pim van Wylick from The Form Foundation.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
The demand for natural and healthy food is increasing. At the same time it is ‘hot’ to drink cocktails nowadays. These two trends come together in the new ‘Be-Mocktails‘ or while the ‘natural mocktails’. These mocktails are 100% natural and alcohol free. The ingredients are specially selected on their health promoting effect.
Another hotel that plays with the social media addiction of many guests today! On 14 February guests of the ‘Check Out Suite’ have the chance to experience a unique hotel stay at Hotel Bellora in Gothenburg, Sweden. There’s only one condition – you need to put down your screens. They introduce the world’s first hotel room where the price is set according to how much you browse the web. Less browsing and more hanging out equals a better price. So, check-in, and then check-out! They want to encourage people that are staying in the hotel to spend more time together and less time looking at the phone screen. The Check Out Suite is an exciting concept that challenges our online behavior and incites us to spend more time together. Unfortunately the registration date has expired! Great way to increase your brand awareness!
Although the International Women’s Day is celebrated on Friday the 8th of March, two of the world’s greatest chefs Anne-Sophie Pic and Clare Smyth will prepare and host a dinner in honor of it on Monday 11th March. The dinner will be held in restaurant ‘La Dame de Pic London’ at the Four Seasons Hotel London. Guests will be welcomed to celebrate women working in the restaurant industry. A great example for other female chefs! Why not celebrate the International Women’s Day 2020 with these kind of dinners or lunches to ask attention for women in the restaurant industry? Collaborate with other female chefs and you could even invite speakers about related subjects. To reach more people you might even start a new contest and choose for example ‘the female restaurant owner of the year’.
A new location for citizenM, they opened in one of the most up-and-coming business areas of Shanghai: Hongqiao, in the Minhang District. Concrete designed the interior of the freshly built 303-room citizenM hotel. It’s the brand’s second location in Asia (after Taipei North Gate). It is also a second collaboration between citizenM, Shun Tak, China Resources with the creative direction by Concrete.
We missed this initiative by Domino’s Pizza from June last year up to this morning but for once we don’t really mind. This way we can check whether this is just a media stunt or that they’re actually ‘paving for pizza’. As their press release back in June said; “Domino’s is saving pizza, one pothole at a time”. Cracks, bumps, potholes and other road conditions can put good pizzas at risk after they leave the store. Domino’s was hoping to help smooth the ride home for their freshly-made pizzas. Started June last year, Domino’s asked customers to nominate their town for pothole repairs at Paving For Pizza. And as we recently visited the states Florida and New York in the USA we noticed the terrible conditions of the road, so a great campaign by Domino’s Pizza.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the culinary development in the East of Europe according to Michelin and would you eat squirrel? Furthermore, a link to an exhibition about manhole covers in Tokyo and a new platform foodies should definitely check out, maned Njomly! And London has the first underground farm, the Growing Underground! By the way would you like to eat a polenta dish right from the table?
Leonie van Spronsen, lives and works in New York and enjoys new concepts that she spots in the hospitality industry. In this blog she argues for more crossovers in the hospitality industry and gives an example, the cheeseburger dumplings created by Mimi Chengs & Emily. In addition, she thinks that hospitality entrepreneurs should contact friends from within the industry to see what they could create together. Might be a great opportunity to generate more publicity and buzz for your business! She loves to hear (and taste) what you’ve created!
Should the minibar belong to the past? It does according to Jutter Speijs. Jutter Speijs offers an unique “Food Market”-retail concept for hotels. The unmanned food markets of the company can be placed in the lobby of a hotel and the guests can decide themselves what they will take up to their room, which makes the minibar unnecessary. Jutter Speijs is already active in several hotels in the Netherlands and hopes to expand locally and abroad this year.
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the fact that the owners of Eleven Madison Park in New York will open their first restaurant in London, Davies & Brook at the Claridges’s Hotel and about Stixfresh sticker, which increases the freshness of fruit. Also a link to one of the most Instragrammable chapels in Las Vegas and Ferran Adrià will reopen his famous restaurant El Bulli: not as a restaurant, but also as a knowledge center elBulli 1846. Other news for foodies: great images of the plates at the Bocuse d’Or 2019 the team of Denmark won! And we have read a Dutch article about TerraCycle that is eliminating the idea of waste by recycling the “non-recyclable”. In 2020 the Hard Rock Hotel Amsterdam American will open and today, February first, a dog restaurant will open in Antwerp! Also in this list of links: gravy candles from KFC and Howard Schultz, former CEO of Starbucks, is exploring an independent 2020 presidential bid.
Last week the printing of ‘De Vergaderfabriek’ (the Meeting Factory) started, under great interest from the press. They symbolically placed a time capsule in a cavity of the first 3D printed concrete wall of ‘De Vergaderfabriek’. The time capsule contains letters aimed at the future and which will be opened the moment the building will be recycled in the future. De Vergaderfabriek is located in Teuge, the Netherlands. In Europe it will be the first commercially built 3D-printed building. The building is designed by Pim van Wylick from The Form Foundation.
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