Trends we spotted | Week 14
5-4-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the new guest chef at Gastronomixs of restaurant Under in Norway, we recently wrote about this restaurant. And George Clooney called for a boycott of hotels owned by the Sultan of Brunei.
Did you ever taste black Sapote? We thought it sounds like maybe snake? Read in the article what it really is! And inspiration for avocado lovers from Texas, The Barbacado.
We’re kind of jealous at those working at offices in the UK, they can enter a contest to win a Brockmans Gin pop-up G&T bar for their Friday happy hour at the office! We hope to inspire Dutch Gin or Jenever brands to do the same!
A great example of collaboration from New York, The Republic of Booza started a collaboration series! And if you’re going to Paris, check out the L’Atelier des Lumières museum! You can walk in one of the painting of Van Gogh here!
BrewDog wants to open a hotel for beer geeks In London and they might get the MGS Sphere there in the future! Also in London: a new dining boulevard opened under the new European headquarters of Bloomberg.
Last but not least: for those who love to play the ‘Mario Kart’ game; a real-life game is coming to London! With whom are you going?
Disaronno Day at ‘Flying Dutchman Cocktails’ | A 24-hour bar shift relay from Auckland to Los Angeles
4-4-2019
Another good example of the “marketing”-days that are celebrated in the USA. They celebrate Amaretto Day on the 19th of April and Disaronno created their own day, and they celebrate Disaronno Day all over the world! The iconic liqueur is then the centerpiece of ‘The Longest Shift’, a 24-hour bar shift relay that starts in Auckland in Australia and ends in Los Angeles. Disaronno has asked top bartenders from all over the world to put together a creative cocktail menu especially for this day with Disaronno as one of the ingredients. The Netherlands is also part of this bar shift: top bartender Tess Posthumus will serve three signature cocktails to her guests in cocktail bar ‘Flying Dutchmen Cocktails’ in Amsterdam.
Andaz Munich in Schwabing | Latest hotel project by concrete
2-4-2019
Concrete proudly presents the opening of its latest hotel project, the Andaz Munich in Schwabing. Like a kaleidoscope, the Andaz hotel reflects the culture and tradition of the neighbourhood, creating a stimulating and inspiring atmosphere where guests and locals can feel at home. Weaving state-of-the-art technology and old traditions into the interior, reflecting what makes Munich unique, forming a sense of tension that can be found throughout the hotel design. The many facets of Bavarian culture run like a leitmotif through the design. This is reflected from the largest scale to the smallest details. Many icons associated with the city of Munich have been reinterpreted or abstracted as small highlights drizzled throughout the hotel, while traditional materials have been given a modern interpretation via a contemporary design language, including a ‘golden pretzel’.
Horecatrends | Tips for Culinary videos worth watching – week 14
2-4-2019
YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Demi Poppe thinks are worth it to watch.
This week a video about 2 chefs who are answering questions around cooking that have been asked via Twitter. A great idea for chefs: just answer one or two questions a week from your fans on either Instagram, Facebook or Twitter. It might engage your audience! And a video about which egg makes the best scrambled egg, either quail, duck, chicken or ostrich egg? The winner might surprise you! And a video about a water sommelier, Demi had never heard of a water sommelier? Did you?
Trends we spotted | Week 13
29-3-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about McDonald’s and Big Data, bottomless brunches and Champagne delivered by miniature train, and a cider for sea turtles!
And an article about Clear Channel that transformed Stockholm’s Metro in an emotion-triggered art exhibition! Also a video with a glimpse of the second location of the Instagrammable Poop Café in Oakville.
Domino’s Pizza is working on ‘in auto pizza ordering for customers’ and an article about Scotch Whisky that is protected by Blockchain technology. And if you’re going to Nappa Valley you could embark for a Murder Mystery Tour at the wine train.
Lucknow 49 London | 100 rupee galawati kawab giveaway during opening
28-3-2019
On 2nd April, the team behind DUM Biryani House will open the doors to their new restaurant Lucknow 49, an Indian restaurant specialising in Lucknavi cuisine just off Regent Street. To celebrate the opening, founder Dhruv Mittal will be giving away Beef Galawati Kawabs (traditional Lucknavi kebabs) during lunchtime on Tuesday 2nd and Wednesday 3rd April. Priced at 100 rupees (circa. £1), Londoners can take their chances with the Galawati Kawab rolls priced at the day’s exchange rate.
Europe’s First underwater Restaurant ‘Under’ | Design by Snøhetta
26-3-2019
Europe’s first underwater restaurant ‘Under’ will welcome guests in Lindesnes, Norway. Located at the southernmost point of the Norwegian coastline, where the sea storms from the north and south meet, the project is situated at a unique confluence. Marine species flourish here in the both briny and brackish waters to produce a natural abundance in biodiversity at the site. The Snøhetta-designed restaurant also functions as a research center for marine life, providing a tribute to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip.
Horecatrends | Tips for Culinary videos worth watching – week 13
26-3-2019
YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Demi Poppe thinks are worth it to watch.
This week a video about the biggest Starbucks ever that opened in Tokyo and a video about the secret behind fresh apples throughout the whole year. Finally, a video about butter with extra flavor made from three different types of seaweed.
Librije’s Atelier shares 100 unique recipes on Gastronomixs
25-3-2019
Restaurant De Librije*** in Zwolle (The Netherlands) has built up a wealth of amazing recipes and preparations during its 25 years of existence. Many of these recipes are still used on a daily basis in Librije’s Atelier, Jonnie and Thérèse Boer’s cooking studio. They believe in sharing knowledge, even outside the Atelier, and this prompted them to hold a number of photography sessions in recent months. As of today, you can find 100 of Librije Atelier’s unique components on Gastronomixs.com!
‘I am delighted to make this contribution towards Gastronomixs’ ambitions to create a global platform, as sharing and conserving knowledge is vital to our profession,’ says Jonnie Boer.
Trends we spotted | Week 12
22-3-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to an article about cheese tea, it’s getting more and more popular, but we haven’t spotted it yet in the Netherlands! In New York, the long anticipated Mercado Little Spain has opened in the shopping area Hudson Yards. Great images of this food hall by José Andrés in an article at Eater.com.
We also spotted the Taiwanese Boba Tea shop ‘Happy Lemon’ that uses robots to mix Boba Tea and in Switzerland they’re seriously testing the effect of music on cheese! Really!
In London PizzaExpress ZA opened at Fenchurch Street, we love their packaging for the new pizza slices. And have you ever heard of ‘Blue Java Bananas’? We didn’t, but they sound delicious!
