KETEL 1 SHAKE OFF | Competition inspires bartenders and cocktail shakers
21-2-2023
KETEL 1 jenever (Dutch gin) mixes well and is gaining ground in the cocktail scene, according to distiller Nolet. To support establishments in the hospitality industry in their search for the perfect mix, the family business, which has existed since 1691, organizes a mixing competition, the KETEL 1 SHAKE OFF. In this annual competition, hospitality teams compete for the best hard lemonade based on KETEL 1 Jenever and sparkling water.
Trends we spotted | Week 7
21-2-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted week 7 2023’.
With this week links to articles about amongst others a dipping-friendly bacon milkshake at Domino’s Japan and Burger King Thailand comes with a ‘Chocolate King Hamburger menu’ in a collab with Hershey’s.
Amazon is expanding its payment method with the palm of your hand, introduced by Amazon One at Whole Foods Markets. And a Kickstarter project by Big Eddy Glass Works, The Colour Bomb Cup. Great water glasses for restaurants.
McDonald’s Germany introduces McPlant® Nuggets developed by Beyond Meat® and KFC Canada introduced the first winterized basketball court.
The Palais Garnier, home to the Phantom of the Opera and one of the world’s most famous opera houses, is now available for a one-night stay on Airbnb. And MGallery Hotel Collection delivers style and substance with ‘Stories That Stay’.
The Finnish food technology startup The Nordic Umami Company has developed sustainable umami flavors from plant-based circular ingredients. Available in bouillons, sauces, and salts.
Claridge’s ArtSpace Café | Café culture comes to Claridge’s
17-2-2023
Bringing café culture to Claridge’s for the very first time, the legendary Mayfair hotel has opened the doors to Claridge’s ArtSpace Café, with its own dedicated entrance on Brook’s Mews bedecked with awning and flag.
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Trends we spotted | Week 6
13-2-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the Legoland Resorts in North America, they will become ‘Certified Autism Centers’ by Spring 2023. And Germany’s Coffee Fellows will make their US debut with 3 Texas stores, including the company’s first drive-thru outlet.
We also read about natural food colorants made from fungi! Biotechnology company Michroma’s ingredients are vegan, non-GMO, halal, and kosher, making them ideal for a diversity of uses.
McDonald’s USA® joins forces with Keke Palmer to shine a light on ten black visionaries, they will each receive $20.000 to help them reach their individual goals. And Chick-fil-A® is testing a cauliflower burger on their menu.
Two unforgettable ‘Four Seasons Drive Experience’ itineraries unveiled for 2023, a great idea for other hotel chains? And London is experiencing a round and square croissants hype. The round ‘supreme croissant’ is sold at Philippe Conticini.
Denny’s invites everyone to be ‘Friends with Benny’s’ | Special deal Valentine’s Day cards
9-2-2023
Whether you’re coupled up, best friends or even in a ‘situationship’, Denny’s recently announced the perfect Valentine’s Day cards to help guests tell that special someone they are saucier than hollandaise and tastier than bacon.
Trends we spotted | Week 5
7-2-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about Valentine’s Day inspiration! Like the Taylor Swift breakup bar in Chicago and who’s serving the first heart-shaped croissant for Valentine’s Day? We spotted a lot of heart-shaped pizzas like at Pizza restaurant Toni Loco in Amsterdam and donuts like the Ispahan donut at ROLADIN Bakery & Café.
The ‘I Said Yes’ Valentine’s Day Contest at Cracker Barrel will award five lucky couples who ‘pop the question’. And a great classic location to celebrate Valentine’s Day in Amsterdam: THE DUCHESS.
At STARR restaurants, Le Coucou (NYC), The Love and Talula’s Garden (Philly) guests will receive a special gift at the end of their meal, a necklace and more! It inspired us with the idea to give a lock after dinner that guest can hang at the entrance of your romantic restaurant?
We also spotted a special Valentine’s Day dinner at fast food chain White Castle or as called on Valentine’s Day, Love Castle. The even have Love Castle merchandise! And at IZAKAYA Asian Kitchen & Bar in Amsterdam you can enjoy special cocktails and desserts for your Valentine’s Diner.
Skydeck Chicago, the breathtaking observation deck on the 103rd floor of the Willis Tower, has launched its annual Valentine’s Day social media contest, ‘Love on The Ledge’. And speaking of high altitudes: check out the Valentine’s Day deal at MR PORTER in Amsterdam! They serve a love themed Baked Alaska.
Emily in Paris Afternoon Tea at WSHS Gouda
7-2-2023
Emily in Paris fans, still looking for a cosy to do during the grey February month? Then this is a great tip. Since January 29, WSHS Gouda, a beautiful boutique hotel in the heart of Gouda, has launched an Emily in Paris Afternoon Tea.
Valentine’s campaign by restaurant chain De Beren | ‘Taste the Excitement’
2-2-2023
Valentine’s Day is the perfect time for many couples to pop ‘the big question’. Because love should be celebrated, the Dutch restaurant concern De Beren has decided to give a helping hand to couples who are ready for the next step. The Valentine’s campaign “Taste the Excitement” starts today. Here is what you can win: a fully catered marriage proposal with all the trimmings. From a luxury dinner with live music to the ring and a connecting hotel stay; the winner can count on an unforgettable evening.
Friesdrank | the creamiest drink of the Dutch region Friesland
31-1-2023
Friesdrank is the tasty result of the collaboration between a Frisian wine specialist, a Frisian cheese maker and a Frisian beer brewer. This new Frisian soft drink is made partly from whey, a residual product from cheese-making. The whey gives Friesdrank a sustainable touch as well as a special flavour. The introduction will take place at the upcoming HorecaEvenTT in Leeuwarden.
Trends we spotted | Week 2
17-1-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the new brand by Hilton, Spark by Hilton, they will provide a simple, reliable and comfortable stay for every guest, all at an accessible price. And a reel about the square croissant by Le Deli Robuchon in London.
News from the culinary world: chef Dominique Crenn will open restaurant Golden Poppy in the new Fantaisie hotel in Paris and Massimo Bottura will open a Torno Subito in Miami. The latest will be located on the rooftop of Julia & Henry’s.
You could book the night of new yearseve at hotel Clarion Copenhagen Airport with your dog! Great idea for airport hotels or other hotels who are located away from the noise of fireworks?
Harriet’s Polar Lounge at 1 Hotel Brooklyn Bridge created an icy pop-up. We’ve read this on the blog ‘Guest of a Guest’, if you’re going to the USA, check this account for inspiration on where to eat.
