Digital beer
Through the site ‘Digibiertje’, (potential) guests can order a code online to show that code in the pub. They then get their second beer for free. There must be a minimum number of participants for the action.
Through the site ‘Digibiertje’, (potential) guests can order a code online to show that code in the pub. They then get their second beer for free. There must be a minimum number of participants for the action.
The wrapper of Macskanyelv Chocolate is a smart way to give an old product a new look. They used photos of random customers on the wrapper to increase customer-involvement.
Three independent coffee shops in Lincoln, Nebraska have joined forces and created the disloyalty card. It works the same as every other loyalty card, only with this card you can go to the participating independent coffee shops. They want to compete with the big coffee chains and attract visitors to go back to the local coffee shops.
People can now view the collection of the Rijksmuseum on Google. Through the website, people can view artwork and background information of over 1,000 works of 17 major museums in the world. Next to the Rijksmuseum and the Van Gogh Museum, other museums, like The Museum of Modern Art and the Metropolitan Museum in New York, the Hermitage in St. Petersburg and the palace of Versailles joined.
Weber had to promote the new serie of grills. The traditional fences all over the city were turned into genuine grills, simply by adding magnetic real size flyers in the shape of steaks, burgers and shish kebabs. On the back: the website! See the pictures here.
By checking in at Foursquare in a bar where Heineken beer is tapped, consumers save extra ‘e-points ‘, Heineken’s current loyalty program.
Advertising agency Colle + McVoy created this bus stop for Caribou Coffee in Minneapolis. To promote the ‘Hot’n Wholesome’ it turned a busshelter into an toasty oven including a real heater.
Hotel Review Oyster website has found a new way to compare hotels. Photos from the brochure or the website of a hotel are compared with photographs which are made by Oyster during a mystery visit.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
The mTrip Travel Guide is designed to make traveling easy and fun. The app is available for the iPhone and iPad, the guide plans a trip along different attractions, restaurants, bars, etc. based on your personality. The app is partly composed by experts and partly realized by other users.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Through the site ‘Digibiertje’, (potential) guests can order a code online to show that code in the pub. They then get their second beer for free. There must be a minimum number of participants for the action.
The wrapper of Macskanyelv Chocolate is a smart way to give an old product a new look. They used photos of random customers on the wrapper to increase customer-involvement.
Three independent coffee shops in Lincoln, Nebraska have joined forces and created the disloyalty card. It works the same as every other loyalty card, only with this card you can go to the participating independent coffee shops. They want to compete with the big coffee chains and attract visitors to go back to the local coffee shops.
People can now view the collection of the Rijksmuseum on Google. Through the website, people can view artwork and background information of over 1,000 works of 17 major museums in the world. Next to the Rijksmuseum and the Van Gogh Museum, other museums, like The Museum of Modern Art and the Metropolitan Museum in New York, the Hermitage in St. Petersburg and the palace of Versailles joined.
Weber had to promote the new serie of grills. The traditional fences all over the city were turned into genuine grills, simply by adding magnetic real size flyers in the shape of steaks, burgers and shish kebabs. On the back: the website! See the pictures here.
By checking in at Foursquare in a bar where Heineken beer is tapped, consumers save extra ‘e-points ‘, Heineken’s current loyalty program.
Advertising agency Colle + McVoy created this bus stop for Caribou Coffee in Minneapolis. To promote the ‘Hot’n Wholesome’ it turned a busshelter into an toasty oven including a real heater.
Hotel Review Oyster website has found a new way to compare hotels. Photos from the brochure or the website of a hotel are compared with photographs which are made by Oyster during a mystery visit.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
The mTrip Travel Guide is designed to make traveling easy and fun. The app is available for the iPhone and iPad, the guide plans a trip along different attractions, restaurants, bars, etc. based on your personality. The app is partly composed by experts and partly realized by other users.
Bezoek horecatrends op
