Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
Pop-up event organization ‘Secret Cinema’ creates movie experiences in London. Visitors will taste the same atmosphere as the film thanks to requisites, the location and actors that could have walked straight from the screen. The location is secret until the last moment, tickets are available here.
Visitors of warehouse ‘the Bijenkorf’ in Amsterdam can enjoy exclusive cuvées in the Moët & Chandon Bar from November 15th to New Years Eve. Drinks are served with bites by chef Pascal Tingaud. The temporary bar is open at the same times as the warehouse.
Strongbow Gold Cider launches an interactive cap with London based creatives from the ‘Work Club’ agency. The ‘Start Cap’ uses RFID technology to trigger any digital event possible. This can vary from a check-in function to lights or a confetti cannon. Watch the video.
Restaurant ‘In de Keuken van Floris’, located in Rotterdam (the Netherlands) will co-operate with ‘Garage Rotterdam’, an exhibition space for contemporary art. Chef Floris Versluijs was inspired by the exhibition Border Lines, where ethnographic pieces of the collections of the World musuem are central. This coming Monday October 15, he will cook a culinary six course dinner surrounded by several art pieces. Photo: Garage Rotterdam – Bas Czerwinski.
Water brand Badoit took over one of the French RER trains on September 21st and turned this train into a restaurant. Tables were installed in seconds and the train travelers were surprised with a 3-course diner of chef Thierry Marx, accompanied by Badoit water of course. After every stop, a new course was served. Travelers react positive, but as well very surprised.
The HotTug Hot Tob Boat is a small boat, but at the same time a hot tub. But if you are not in the mood for a hot tub, you can use the boat as a regular boat as well.
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
Airliner KLM promotes flights from Stockholm to New York by the integration of Google Streetview in its advertisement banners on news websites. The ad shows new technical possibilities of the available space and creates an extra experience for the user. This feature can be very interesting for hotels as well.
In association with OpenTable, Foursquare is offering an online reservation service. Guests can make an online reservation in one of the OpenTable restaurants. Watch all the connected restaurants here.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Hajé Hotels & Restaurants launches a webshop with the (food)products from their own company. In the webshop products like furniture, home accessories, food and cosmetics are offered. The products in their webshop stand for healthy, honest, sustainable and special. The webshop offers as well recipes and blogs.
Pop-up event organization ‘Secret Cinema’ creates movie experiences in London. Visitors will taste the same atmosphere as the film thanks to requisites, the location and actors that could have walked straight from the screen. The location is secret until the last moment, tickets are available here.
Visitors of warehouse ‘the Bijenkorf’ in Amsterdam can enjoy exclusive cuvées in the Moët & Chandon Bar from November 15th to New Years Eve. Drinks are served with bites by chef Pascal Tingaud. The temporary bar is open at the same times as the warehouse.
Strongbow Gold Cider launches an interactive cap with London based creatives from the ‘Work Club’ agency. The ‘Start Cap’ uses RFID technology to trigger any digital event possible. This can vary from a check-in function to lights or a confetti cannon. Watch the video.
Restaurant ‘In de Keuken van Floris’, located in Rotterdam (the Netherlands) will co-operate with ‘Garage Rotterdam’, an exhibition space for contemporary art. Chef Floris Versluijs was inspired by the exhibition Border Lines, where ethnographic pieces of the collections of the World musuem are central. This coming Monday October 15, he will cook a culinary six course dinner surrounded by several art pieces. Photo: Garage Rotterdam – Bas Czerwinski.
Water brand Badoit took over one of the French RER trains on September 21st and turned this train into a restaurant. Tables were installed in seconds and the train travelers were surprised with a 3-course diner of chef Thierry Marx, accompanied by Badoit water of course. After every stop, a new course was served. Travelers react positive, but as well very surprised.
The HotTug Hot Tob Boat is a small boat, but at the same time a hot tub. But if you are not in the mood for a hot tub, you can use the boat as a regular boat as well.
Already spotted by Horecatrends.com, but still very innovative; this small bag for your French fries, a snack and the sauce.
Airliner KLM promotes flights from Stockholm to New York by the integration of Google Streetview in its advertisement banners on news websites. The ad shows new technical possibilities of the available space and creates an extra experience for the user. This feature can be very interesting for hotels as well.
In association with OpenTable, Foursquare is offering an online reservation service. Guests can make an online reservation in one of the OpenTable restaurants. Watch all the connected restaurants here.
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