Skinny coke vending machine
Coca Cola shows in a special way that the diet coke contains no sugars nor calories. This vending machine is elegant and skinny and can easily be placed.
Coca Cola shows in a special way that the diet coke contains no sugars nor calories. This vending machine is elegant and skinny and can easily be placed.
‘Life is too short to not try everything that’s out in the world..’ Kat and David are both travelers and the founders of ‘Try the world’. The company wants to offer boxes with products from all over the world. The products offered are difficult to find in the United States and are composed by Try The World’s team of travelers as well as local experts. Because the founders have a personal connection with Paris, the first ‘Try the World’ box contains products from the suppliers around France. Hopefully the Americans will quickly discover the delicious Dutch treacle-waffle, licorice candy, croquettes and cheese.
The Mark Hotel in New York recently agreed to an exclusive partnership with fashion store Bergdorf Goodman that will allow its guests to shop at any fashion store at any time. The hotel guests will have 24/7 access to a personal shopper in the fashion store. A hospitable gesture.. that is for sure!
After the great success of the pop-up restaurants in Amsterdam last January, star chef Niven Kunz will transform ‘People’s Place’, the canteen of the European headquarter of Tommy Hilfiger into a temporary restaurant. From Sunday June 30th till Thursday July 4th, Niven serves 10 signature dishes. A special lunch for parents with children is organized on Sunday to let families experience and taste vegetable dishes. Together with a matching slow-juice arrangement.
The ‘Farm festival’ (end of the Future of Food Festival) takes place on Sunday May 26th at farm ‘t Schop. The festival is dedicated to food and the future of our food. The organic farm ‘t Schop presents their farm to people who are curious to their beef, the vegetable garden, the farm shop and more. The program includes a market, mini-lectures, cooking workshops for children, a competition, live music and more.
Eat every day at someone else’s place… Early this year Simon started his social experiment where he will eat every day at different places for one year. In return, he will paint a wall, cleans a house or he will bring something to eat or drink. Through his social experiment he discovers new tastes, meets new people and gets to know new places. Would you also like to cook for Simon? You can invite him at his Facebook page.
Domino’s Brazil has launched a great campaign with a local video stores: bake a pizza in a DVD player. When you place the DVD into the player, it looks like a average movie disk. When the temperature of the disk increases throughout the movie, the ink will be activated. After the movie, when the disk is ejected, the DVD is transformed into a mini pizza with pizza aroma, fresh baked into you player. The pizza has a message that encourages fans to pare the next movie with a Domino’s pizza.
The China Environmental Protection Foundation launched the ‘Green Pedestrian Crossing’ campaign to encourage people to walk instead of using the car. The organization placed a large white canvass with an illustration of a leafless tree on a busy crosswalk. Sponges with environmentally friendly and washable green paint were placed on either side of the street. Every time when someone crossed the street, green footprints became the leaves of the bare tree. As more people crossed, more leaves were created.
Earlier this month, Gault & Millau Benelux published the ‘Green Gault & Millau’ for the first time. The guide highlights restaurants in the Benelux that give vegetables a preference on their menu. The book contains usefull addresses, tips about vegetables and interviews with health experts. Gault & Millau shows that cooking with vegetables is healthy and can be very delicious by offering vegetables recipes from chefs like Jonnie Boer, Niven Kunz and Gert Mangeleer.
The Latvian airline AirBaltic gives passengers the opportunity to choose their meal before they are going to fly. When to costumer books his flight online, they can choose their own meal. They can choose from a range of meals, salads, bread, drinks and desserts. And to make the consumer more conscious of what they are eating, the nutritional information is described of each menu item . The customized meals are served by AirBaltic during the flight. An interesting way to offer passengers more choice and it can help to increase revenues.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Coca Cola shows in a special way that the diet coke contains no sugars nor calories. This vending machine is elegant and skinny and can easily be placed.
‘Life is too short to not try everything that’s out in the world..’ Kat and David are both travelers and the founders of ‘Try the world’. The company wants to offer boxes with products from all over the world. The products offered are difficult to find in the United States and are composed by Try The World’s team of travelers as well as local experts. Because the founders have a personal connection with Paris, the first ‘Try the World’ box contains products from the suppliers around France. Hopefully the Americans will quickly discover the delicious Dutch treacle-waffle, licorice candy, croquettes and cheese.
The Mark Hotel in New York recently agreed to an exclusive partnership with fashion store Bergdorf Goodman that will allow its guests to shop at any fashion store at any time. The hotel guests will have 24/7 access to a personal shopper in the fashion store. A hospitable gesture.. that is for sure!
After the great success of the pop-up restaurants in Amsterdam last January, star chef Niven Kunz will transform ‘People’s Place’, the canteen of the European headquarter of Tommy Hilfiger into a temporary restaurant. From Sunday June 30th till Thursday July 4th, Niven serves 10 signature dishes. A special lunch for parents with children is organized on Sunday to let families experience and taste vegetable dishes. Together with a matching slow-juice arrangement.
The ‘Farm festival’ (end of the Future of Food Festival) takes place on Sunday May 26th at farm ‘t Schop. The festival is dedicated to food and the future of our food. The organic farm ‘t Schop presents their farm to people who are curious to their beef, the vegetable garden, the farm shop and more. The program includes a market, mini-lectures, cooking workshops for children, a competition, live music and more.
Eat every day at someone else’s place… Early this year Simon started his social experiment where he will eat every day at different places for one year. In return, he will paint a wall, cleans a house or he will bring something to eat or drink. Through his social experiment he discovers new tastes, meets new people and gets to know new places. Would you also like to cook for Simon? You can invite him at his Facebook page.
Domino’s Brazil has launched a great campaign with a local video stores: bake a pizza in a DVD player. When you place the DVD into the player, it looks like a average movie disk. When the temperature of the disk increases throughout the movie, the ink will be activated. After the movie, when the disk is ejected, the DVD is transformed into a mini pizza with pizza aroma, fresh baked into you player. The pizza has a message that encourages fans to pare the next movie with a Domino’s pizza.
The China Environmental Protection Foundation launched the ‘Green Pedestrian Crossing’ campaign to encourage people to walk instead of using the car. The organization placed a large white canvass with an illustration of a leafless tree on a busy crosswalk. Sponges with environmentally friendly and washable green paint were placed on either side of the street. Every time when someone crossed the street, green footprints became the leaves of the bare tree. As more people crossed, more leaves were created.
Earlier this month, Gault & Millau Benelux published the ‘Green Gault & Millau’ for the first time. The guide highlights restaurants in the Benelux that give vegetables a preference on their menu. The book contains usefull addresses, tips about vegetables and interviews with health experts. Gault & Millau shows that cooking with vegetables is healthy and can be very delicious by offering vegetables recipes from chefs like Jonnie Boer, Niven Kunz and Gert Mangeleer.
The Latvian airline AirBaltic gives passengers the opportunity to choose their meal before they are going to fly. When to costumer books his flight online, they can choose their own meal. They can choose from a range of meals, salads, bread, drinks and desserts. And to make the consumer more conscious of what they are eating, the nutritional information is described of each menu item . The customized meals are served by AirBaltic during the flight. An interesting way to offer passengers more choice and it can help to increase revenues.
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