Small gestures in hospitality 3

28-3-2014

  • Kleine gastvrije gebaren

March was a great start of spring, for us as guests and for your turnover as hospitality entrepreneur! In this edition you will find examples of extra services for your guests that you can offer without making large investments, because some gestures are so small that the guest barely registers it. With examples of the Hampshire hotel, Hotel Mitland, the Carlton Oasis and some inspiring, special sweets to be served with your cup of coffee or tea. Download the edition here.

The Big Street food Competition

27-3-2014

  • De Grote Streetfood Prijs

The Food Line-up and Streetfood Netherlands organize the ‘Big Street food Competition’ in the end of September. The Netherlands counts more than 200 mobile kitchens (food trucks), but the available street food is currently limited by law. During the ‘Big Street food Competition’ street food entrepreneurs battle in various categories like the best concept or the best piece of meat. An independent jury will choose the winners. Perhaps this contest can influence the (political) opinion about Street food in the Netherlands.

The luxury resorts from Virgin

27-3-2014

#Throwback Thursday. We started in August 2007 with horecatrends.com / hospitalitytrends.eu, in April 2009 we posted an item about Richard Branson who had decided to open a number of boutique hotels for the richest guests in the world. He already had an island that he rented regularly. Meanwhile, there are some wonderful locations! We saw the above shown video from 2011 and find it unfortunate that we are not yet so rich ;-). The video is a bit long but show some beautiful locations and it might inspire other hotel  entrepreneurs.  Also, check out the V’LOG (Virgin Limited Edition’s blogs) page on the website.

Restyling eatery de Magneet Poortugaal

26-3-2014

  • Poortugaal Interieur3
  • Poortugaal Interieur1
  • Poortugaal Interieur2
  • Poortugaal Interieur3
  • Poortugaal Interieur1
  1. 1
  2. 2
  3. 3

Eatery Magneet in Poortugaal in The Netherlands has been restyled. The goal was to create a fresh and stylish interior and maintain the warm and cozy atmosphere. The menu was determined along with residents of Poortugaal and its surroundings. They could taste dishes and influence the menu with their judgment. The walls are decorated with black and white photos of ships, bridges and several international celebrities that can initiate an ice breaking conversation.

Pepsi creates exciting bus stop

25-3-2014

Pepsi has put an interactive screen in a bus stop. It looks like a see-through glass wall, but that’s virtual. Unsuspecting people that are waiting in the bus stop experience bizarre moments with virtual aliens and tigers. Watch the video.

Pop-up restaurant champagne and gastronomy

21-3-2014

  • Moët & Chandon Chef Yannick Alléno

Moët & Chandon unveils pop-up restaurant LE & in collaboration with Chef Yannick Alléno. The pop-up restaurant will open its doors at L’Orangerie in Epernay, on Moët & Chandon’s estate in France’s Champagne region from June 9 – July 9 2014. At LE &, guests are brought together around the table to experience the perfection of vintage champagne & visionary gastronomy; the culinary talent of Chef Yannick Alléno & the craftsmanship of Moët & Chandon Chef de Cave Benoît Gouez. Yannick Alléno crafted his delicious recipes to highlight the distinct flavors and subtleties of the Moët Impérial, the Moët Rosé Impérial and the Moët Nectar Impérial. Pre-booking starts in mid-April.

Slurping and munching during the movie

20-3-2014

When visiting the cinema you are not looking for sounds like slurping, munching or chatting. Therefore, Coca Cola and Saatchi & Saatchi Denmark created a funny promotion with a group moviegoers in Copenhagen. To make them clear how annoying it can be when others making noise during the movie.

Food parties instead of tupperware

20-3-2014

#Throwback Thursday. We started in August 2007 with horecatrends.com / hospitalitytrends.eu. In September 2007 we’ve spotted My Secret Kitchen in the UK. They sold their (food) products through a kind of Tupperware parties. My Secret Kitchen still exists and their motto remains the same; Host a tasting; Our dream is that, throughout the country, My Secret Kitchen will inspire friends to gather together and have a great time tasting. #isstillagoodidea

Flemish hospitality at snack wall

19-3-2014

To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.

Flemish hospitality at snack wall

19-3-2014

To advertise Flanders as a tourist destination in The Netherlands, several typical Flemish delicacies came from the Dutch FEBO snack wall . Visitors treated with a flair of Flemish hospitality as well. See the video for the promotion campaign.

Bezoek horecatrends op