Coffeelicous is known in Holland as the winner of the ‘Koffie Top 100’ in 2014. They also own Hightealicious in Dordrecht (the Netherlands) where they serve fancy high teas. As far as we know, this is the only shop in the Netherlands that exclusively serves high teas. lees verder
Delivery service Deliveroo makes sure to deliver ‘quality meals’. The delivery service distinguishes itself from others by taking over the whole process from the restaurant. Everyone does what he or she does best. The restaurant prepares the meals, Deliveroo delivers and we order and eat it. lees verder
IJsjes
Stoere limonades 
Kraanwater
Koude koffie & koffiecocktails 
Vermouth of gin-tonic The meteorological spring has started this week. Here in Amsterdam the weather doesn’t show a sign of it yet, but with a little bit of luck we can enjoy the sunshine on the terraces by the end of the month. What should you serve on your terrace this season? Below you can find a list of products we expect to see on the Dutch terraces. In our first trend presentation this year, about terrace trends, the products below were mentioned. lees verder
Frietje Nutella van Piet FrietWhat began as a joke on Facebook has now turned into the first Nutella Festival of the Netherlands, wich will take place on the 16th of July in Amsterdam. lees verder
Facebook: Club Red
Facebook: Club Red
Facebook: Club RedIt is not easy nowadays to be the owner of a disco/nightclub with the ongoing decrease of visitors the last couple of years. Club Red in Leeuwarden has an extended calendar including ‘Barbers, Booze & Tattoos’. A men’s night out. lees verder
In 2016 the TonTon Club XL is coming back to the ‘Westergasfabriek’ in Amsterdam. For up to two weekends in March you can enjoy pinball games, shooting games, air hockey and many more. lees verder
Credits: Yoepz Kip & Kreeft
Credits: Yoepz Kip & Kreeft
Credits: Yoepz Kip & Kreeft
Credits: Yoepz Kip & KreeftLobster and chicken as main ingredient, slightly different as the old fashioned Surf & Turf. Restaurant Yoepz Kip & Kreeft (Chicken & Lobster) from Utrecht (The Netherlands) will soon open a store in Amsterdam. lees verder
Buitenaanzicht 't Soldaatje VOC
Klaar voor ontvangst
Fotomuur
Aan tafel bij 't Soldaatje VOC
Het team van 't Soldaatje VOCSunday the 21st of February ‘’t Soldaatje VOC’ (The Soldier) in Voorhout (the Netherlands) will be opened, located in the middle of the ‘Bollenstreek’. This restaurant serves dishes that are inspired on countries that the Dutch visited as soldiers in the colonial times, from Suriname to Indonesia. lees verder
Hospitality entrepreneurs in Belgium and the Netherlands are challenged by Hellmann’s to make ‘The Ultimate Bite’. The winner gets a commercial campaign for his/her own business, to the value of €5.000,=, at The Ultimate Bite live finale on the 23rd of May in the ‘Kookfabriek’ in Amsterdam. You can sign up till the 20th of March 2016 on UltimateBite.com.
Read more about the conditions in the rest of the article. lees verder
Friet met kaviaar van Tante Nel
Friet met kaviaar van Tante Nel
Thrill Grill's friet. Credits: HOTSPOTHUNTER.COMFrietje Nutella van Piet Friet
Frietje Nutella van Piet FrietOne of the unique characteristics of fries is that you can endlessly combine them with different ingredients. Fries with caviar, Parmesan cheese, truffle mayonnaise, chocolate, Nutella and stews. In the Netherlands, fries are very popular. We eat them with mayonnaise or ketchup but also with ‘mayonnaise, curry sauce and chopped onions’, with hot peanut sauce or sometimes even with truffle mayonnaise but the fries noted below aren’t often on the menu! In response to an article in the Dutch AD newspaper about Tante Nel (aunt Nel), the haute friture shop in Rotterdam, we made a list of unique and weird combinations with fries. ^Bram Kosterink lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Coffeelicous is known in Holland as the winner of the ‘Koffie Top 100’ in 2014. They also own Hightealicious in Dordrecht (the Netherlands) where they serve fancy high teas. As far as we know, this is the only shop in the Netherlands that exclusively serves high teas.
Delivery service Deliveroo makes sure to deliver ‘quality meals’. The delivery service distinguishes itself from others by taking over the whole process from the restaurant. Everyone does what he or she does best. The restaurant prepares the meals, Deliveroo delivers and we order and eat it.
The meteorological spring has started this week. Here in Amsterdam the weather doesn’t show a sign of it yet, but with a little bit of luck we can enjoy the sunshine on the terraces by the end of the month. What should you serve on your terrace this season? Below you can find a list of products we expect to see on the Dutch terraces. In our first trend presentation this year, about terrace trends, the products below were mentioned.
What began as a joke on Facebook has now turned into the first Nutella Festival of the Netherlands, wich will take place on the 16th of July in Amsterdam.
It is not easy nowadays to be the owner of a disco/nightclub with the ongoing decrease of visitors the last couple of years. Club Red in Leeuwarden has an extended calendar including ‘Barbers, Booze & Tattoos’. A men’s night out.
In 2016 the TonTon Club XL is coming back to the ‘Westergasfabriek’ in Amsterdam. For up to two weekends in March you can enjoy pinball games, shooting games, air hockey and many more.
Lobster and chicken as main ingredient, slightly different as the old fashioned Surf & Turf. Restaurant Yoepz Kip & Kreeft (Chicken & Lobster) from Utrecht (The Netherlands) will soon open a store in Amsterdam.
Sunday the 21st of February ‘’t Soldaatje VOC’ (The Soldier) in Voorhout (the Netherlands) will be opened, located in the middle of the ‘Bollenstreek’. This restaurant serves dishes that are inspired on countries that the Dutch visited as soldiers in the colonial times, from Suriname to Indonesia.
Hospitality entrepreneurs in Belgium and the Netherlands are challenged by Hellmann’s to make ‘The Ultimate Bite’. The winner gets a commercial campaign for his/her own business, to the value of €5.000,=, at The Ultimate Bite live finale on the 23rd of May in the ‘Kookfabriek’ in Amsterdam. You can sign up till the 20th of March 2016 on UltimateBite.com.
Read more about the conditions in the rest of the article.
One of the unique characteristics of fries is that you can endlessly combine them with different ingredients. Fries with caviar, Parmesan cheese, truffle mayonnaise, chocolate, Nutella and stews. In the Netherlands, fries are very popular. We eat them with mayonnaise or ketchup but also with ‘mayonnaise, curry sauce and chopped onions’, with hot peanut sauce or sometimes even with truffle mayonnaise but the fries noted below aren’t often on the menu! In response to an article in the Dutch AD newspaper about Tante Nel (aunt Nel), the haute friture shop in Rotterdam, we made a list of unique and weird combinations with fries. ^Bram Kosterink
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