New sketches of holiday park Loonsche Land at the Efteling
13-6-2016
The Efteling is currently busy building a new holiday park with special accommodations above, on and under the ground. They are building the accommodations on the borders of nature reserve area ‘Loonsche Land’ and from today on it’s possible to book your stay! You still need to be patient for a little while, since the park is opening by mid-2017.
Impeccable White snail caviar
13-6-2016
Impeccable White is the manufacturer and worldwide supplier of snail caviar. Although snail caviar is still quite unknown it could be a relatively new ingredient for culinary dishes.
Trends we spotted this week – week 23
10-6-2016
At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about exotic fruit we never heard of, renting a hotel room not for days but minutes and Oprah Winfrey revealed her plans to start her own food line.
Saunagondel
10-6-2016
Saunagondel, the mobile four-person electric sauna designed by industrial designer Toni Egger and communication expert Felix Tarantik. It was introduced at the world’s largest fair for design in Milan, Italy in April 2016, the “Salone del Mobile”.
Youth Food Movement asks for food education
9-6-2016
The Youth Food Movement thinks it should be mandatory to educate every child of the Netherlands about food. Awareness of food, harvest, learning to cook and healthy food at all schools. From the idea of having the right on good, healthy food and that they deserve to learn at an early age what is healthy. You can sign the petition at their website and join the conversation on social media with the hashtag #voedselonderwijs. We support this initiative and are convinced that there are a lot of chefs that could help with cooking classes on schools.
Coffee with…
8-6-2016
Coffee with… oatmeal? Coffee with biscuits which you can dip in chocolate sauce? A cup specially designed to warm up your doughnut? Espresso with ice cubes? It all exists.
We have written about original sweets with your coffee before. But in the meanwhile we found some new ideas to share with you!
Zoku Amsterdam finally open
3-6-2016
Zoku Amsterdam officially opened its doors! The new work¬meets¬play hotel concept can be found in the Weesperstraat in Amsterdam, open and ready for business in the heart of Amsterdam. Zoku is a new category in the hotel industry: a hybrid of flexible home and office, also suitable for long stays, with the services of a hotel and the social buzz of a thriving neighbourhood.
Whisky & food pairing on top level
2-6-2016
Famous Scotch single malt whiskey brand – The Glenlivet – will cooperate with François Geurds. The Glenlivet asked the Michelin star chef from Rotterdam chef to make dishes which can be combined with the taste of whiskey. They now both work on ‘The Glenlivet Taste Experience’.
Innovations for bicycle tours
1-6-2016
Dutch people often jump on their bikes and go for a small tour. The network of cycling routes are continually improved. Fietsnetwerk.nl complements the Dutch cycling route system. Lately, the 1000th cycling node owner joined the Fietsnetwerk.nl network. As a result, hospitality businesses and attractions are more visible and accessible, which is beneficial for cyclists. Fietsnetwerk.nl uses the latest innovations to make sure cyclists get the right locations, on the right time in the right places.
CabinCubes hotels in Berlin
30-5-2016
German company Composite GmbH introduced the CabinCube. These pop-up living cubes are inexpensive and can be used as both permanent and temporary location. The first CabinCube hotel was opened in Berlin lately and will soon be available in other parts of the world, including the Netherlands.