The Amsterdam Speciaalbierfestival | Brewery Homeland X Scheepvaartmuseum Amsterdam

1-2-2024

  • Speciaalbierfestival Brouwerij Homeland X ScheepvaartmuseumSpeciaalbierfestival Brouwerij Homeland X Scheepvaartmuseum
  • Speciaalbierfestival Brouwerij Homeland X Scheepvaartmuseum
  • Speciaalbierfestival Brouwerij Homeland X ScheepvaartmuseumSpeciaalbierfestival Brouwerij Homeland X Scheepvaartmuseum

Het Scheepvaartmuseum in Amsterdam will transform into a true paradise for foodies, craft beer lovers and adventurers on March 8 and 9. Tickets for the craft beer festival by Brewery Homeland X Scheepvaartmuseum Amsterdam are now on sale!

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Trends we spotted | Week 04

29-1-2024

  • horeca trendsTrends in het kort - Trends we spotted
  • 2023 McDonald's All-American Roster (East Team)2023 McDonald's All-American Roster (East Team)
  • 2024 McDonald's All American Games2024 McDonald's All American Games
  • Cinnamon_Roll_PizookieCinnamon_Roll_Pizookie
  • Ruby Hotels opent Ruby Hanna Hotel & Bar in Stuttgart - the barRuby Hotels opent Ruby Hanna Hotel & Bar in Stuttgart - the bar
  • Ruby Hotels opent Ruby Hanna Hotel & Bar in StuttgartRuby Hotels opent Ruby Hanna Hotel & Bar in Stuttgart
  • Valentijnsdag actie bij alle vestigingen van Bram LadageRuby Hotels opent Ruby Hanna Hotel & Bar in Stuttgart - the bar

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • The McDonald’s All American Games return to Houston this April.
  • A new year and a new PIZOOKIE® at BJ’s Restaurant & Brewhouse®, based on a cinnamon roll.
  • A bouquet of ice cream spotted in an ice cream / Bonsai tree shop in Kyoto, Japan.
  • Bram ladage, a famous snack bar chain in and around Rotterdam, hands out free ‘Brammetjes’ again this Valentine’s Day.
  • For the lovers of strong coffee, an Italian Iced Coffee recipe.
  • Spotted in a Starbucks in Thailand, a special coffee machine to prepare coffees.
  • ‘Beauty in and out’ at the ‘48 Collagen Café’ in Paris, it is opening this summer!
  • Ruby Hotels opened their first hotel in Stuttgart, Ruby Hanna Hotel & Bar.
  • And the floating +POOL is opening this summer in the East River in New York City.

Enjoy reading!

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Forsea unveiled the first cell-cultivated freshwater eel

26-1-2024

  • Forsea Unveils First Cultured Eel - credits Anatoly MichaelloForsea Unveils First Cultured Eel - credits Anatoly Michaello

The FoodTech start-up Forsea collaborated with SAIDO restaurant to craft prized Japanese dishes based on cultivated eel. Cell-cultured seafood start-up Forsea Foods, Ltd. sails on its mission to save wild eel populations from near extinction by unveiling its first prototype of cell-cultivated freshwater eel. Forsea successfully replicated the traditional Japanese unagi eel (Anguilla japonica) featuring the same tender, succulent texture and rich savory flavor as real eel.

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Chef Dick Middelweerd (**) launches the week of the sausage roll

25-1-2024

  • Dick Middelweerd introduceert de 'Week van het Worstenbroodje'

No product is as connected to Brabant (the southern region of the Netherlands) as the sausage roll (het worstenbroodje). Chef Dick Middelweerd of the Treeswijkhoeve (**) has welcomed guests with the savoury snack for years, shared several recipes of the product in his cookbook together with the Dutch artist Guus Meeuwis and last month, in collaboration with Shell, introduced a culinary sausage roll teriyaki. Dick Middelweerd thought that it is time to celebrate this typical Brabant delicacy, with the week of the sausage roll, which runs from 6 to 13 February 2024. He invites all chefs to show their creations on social media with the Dutch hashtag #weekvanhetworstenbroodje. lees verder

Restaurant BARBOUNIA | La dolce vita in the Conservatorium Hotel

25-1-2024

  • Schilo van Coevorden opened restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina SlagmolenSchilo van Coevorden opened restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina Slagmolen
  • Dishes of restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina SlagmolenDishes of restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina Slagmolen
  • Homemade gelati at restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina SlagmolenHomemade gelati at restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina Slagmolen
  • Breakfast at restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina SlagmolenBreakfast at restaurant BARBOUNIA in the Conservatorium Hotel - credits Nina Slagmolen

Opening – This week, Mediterranean restaurant BARBOUNIA opened at the Conservatorium Hotel in  Amsterdam. The soft opening is until January 30th, guests dining at BARBOUNIA are paying reduced rates during this period. The restaurant takes its inspiration from three renowned culinary cultures: Italy, the French Riviera and Greece. Surrounding regions and cultures are also subtly featured. Located in the Conservatorium Hotel, in the middle of the Museum Quarter – the luxurious and cultural heart of the city – BARBOUNIA offers a unique setting. With its glass ceiling and adjacent terrace, it is an asset to Amsterdam.

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Pamper Your Valentine at THE ENTOURAGE GROUP

23-1-2024

  • Mr. Porter SteakhouseMr. Porter Steakhouse
  • IzakayaIzakaya
  • Bento BoxBento Box
  • The ButcherThe Butcher
  • The DuchessThe Duchess
  • Toni LocoToni Loco

Love deserves to be celebrated, especially on Valentine’s Day! And as the saying goes, ‘the way to someone’s heart is through their stomach’, the restaurants of THE ENTOURAGE GROUP have once again created culinary drinks and dishes to make your heart race.

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Trends we spotted | Week 03

23-1-2024

  • Trends we spotted
  • Amstel Rosé - Fruity beer with 4% alcoholAmstel Rosé - Fruity beer with 4% alcohol
  • Avani Frankfurt City hotel - lobby view sitting area and reception deskAvani Frankfurt City hotel - lobby view sitting area and reception desk
  • Avani Frankfurt City hotel - restaurant and the neon light bar counterAvani Frankfurt City hotel - restaurant and the neon light bar counter
  • Free Webinar for hotels in Amsterdam by Clean The WorldFree Webinar for hotels in Amsterdam by Clean The World
  • Eurocamp took over the accommodations of VancanSoleilEurocamp took over the accommodations of VancanSoleil
  • Fat Phill's will open restaurants in LondonFat Phill's will open restaurants in London
  • Samenwerking Royal Swinkels Family & de Ramzy GroupSamenwerking Royal Swinkels Family & de Ramzy Group

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • City of Amsterdam will host a free webinar for local hotels with sustainability leader Clean the World.
  • Amstel Rosé | Fruity rosé beer with 4% alcohol
  • EUROCAMP expands to over 45,000 mobile homes with VACANSOLEIL assets acquisition
  • 35 additional pouring points for Swinkels Family Brewers at the Ramzy Group locations in Amsterdam
  • Dutch franchise formula Fat Phill’s opens in London
  • Avani hotel & resort makes its debut in Frankfurt, Germany
  • Date seed coffee

Click on the title if you like to read the full article. Enjoy reading!

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Domino’s DXB delivery bike | Revolutionary delivery bike with oven

19-1-2024

  • Domino's DXB delivery bike - the future of deliveryDomino's DXB delivery bike - the future of delivery
  • Domino's DXB delivery bike - the future of deliveryDomino's DXB delivery bike - the future of delivery
  • Domino's DXB delivery bike - the future of deliveryDomino's DXB delivery bike - the future of delivery

Domino’s Pizza is launching a prototype of a revolutionary new e-bike. The E-bike features a fan-forced oven and a shock absorber system similar to a fighter jet. The Domino’s DXB delivery bike has been designed to provide hot, smooth and safe rides for your pizzas!

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Unique experience on top of the Zalmhaven | Rotterdam

16-1-2024

  • Zalmhaventoren RotterdamZalmhaventoren Rotterdam
  • Zalmhaventoren Rotterdam LogoZalmhaventoren Rotterdam Logo

Rotterdam is getting ready for a new highlight. Magnicity, the world leader in high-altitude urban recreation, is opening a high-end and innovative restaurant and bar concept and experience on the 57th & 58th floors of the iconic Zalmhaventoren at the end of this year. It promises to be a unique experience, enriched with storytelling linked to Rotterdam.

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Trends we spotted | Week 52

29-12-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to social media posts about:

  • Pints’ of wine stocked on Britain’s shelves for the first time ever.
  • Quality Bistro has a love story with butter. They even serve a Birthday butter!
  • A new Japanese store and restaurant, iRASSHAi, opened in Paris. They call themselves: ‘Le rendeze-vous des amateurs de cuisine Japonaise’.
  • Santa’s Teddy Bear Tea is a special tradition at The Ritz-Carlton Orlando, Grande Lakes. We love it and think that it’s inspirational for many other hotels!
  • The Savoy introduced their first Christmas Shop, a hidden treasure trove of festive delights nestled away beyond the Front Hall.
  • The Daily Kneads serves a croissant filled with soft serve ice cream, we spotted a croffle before but this simple recipe of a croissant and soft serve ice cream looks delicious as well.
  • The Landmark hotel in London introduced a Broissant in their Cake Shop. Check out what a broissant is in the Instagram post about it!

Enjoy reading!

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