Trends we spotted this week – week 28

15-7-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, articles about several exceptional ice cream flavours, humor around the Brexit with a dating site called LovEUactually, gaming with hyper-reality at Madame Tussauds in NYC and the Dutch ‘Traffic Jam Food Festival’. And KFC Hong Kong debuted finger lickin’ good nail polish!
If you like to read the whole article, click the title. Enjoy reading! lees verder

Trends we spotted this week – week 27

8-7-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about Sushi donuts, the outdoor pop up offices in Amsterdam and liquor made of grape seeds.
lees verder

Hotspot in Leiden: De Buurt

6-7-2016

  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP
  • De Buurt LeidenPhotocredits: Buro JP

Dutch city Leiden has a new hotspot in the city for the upcoming three months. De Buurt (the neighbourhood) recently opened next to Leiden Central station. A place where art, culture, food and fashion meet. lees verder

Trends we spotted this week – week 26

1-7-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, world’s longest tunnel slide, moringa superfood and a new creation by Sergio Herman.

If you like to read the whole article, click the title. Enjoy reading! lees verder

KYTCHO sets a new standard for chef’s knife’s

30-6-2016

The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production. lees verder

The Right Cup will change the way you drink your water forever!

29-6-2016

The Right Cup, the cup which secures people to start drinking more water instead of all the sweet and sugary soft drinks. Especially children rather drink a coke or orange than a glass of water. Unhealthy, but tasteful. lees verder

Plates made of leafs

27-6-2016

Leaf Republic has recently published their well-kept secret of sustainable tableware made out of leaves. lees verder

Glass slide at a height of 300 meters

27-6-2016

The highest building of Chicago has a new crazy attraction, the ‘Skyslide’. At a height of at least 300 meters they developed a glass slide with a length of 14 meters. lees verder

‘Euh-ice’ at IJspaleis Driehuis

24-6-2016

Ice cream maker Rob Kok from IJspaleis Driehuis has a solution for the doubting guest, the ‘euh-ice’! The daily changing ice cream flavour is already extremely popular and went viral on the internet. lees verder

Trends we spotted this week – week 25

24-6-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about AirBnB tips, the pop up from the brothers Roca and chocolate with lower fat.

If you like to read the whole article, click the title. Enjoy reading! lees verder

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