At our Facebook page we spot more and more videos from hotels and restaurants participating in the #MannequinChallenge. Have you already seen one? In this challenge, a group of people remains ‘frozen’ like a mannequin while someone walks around with a camera and captures the scene. What makes it fun is that companies can use this challenge to give their fans a glimpse into ‘their world’. We gathered a few examples.
De Kerstboom
Logo Bagels & BeansGreat initiative by Bagels & Beans to celebrate their 20th anniversary. From Tuesday, December 6th until Monday, January 2nd Bagels & Beans celebrates its 20th birthday by creating a special Christmas campaign for War Child. During this period, visitors will find a sticker on their table at their Bagels & Beans joint. This Christmas ornament sticker can be pasted with some small change on the cardboard Christmas trees located at every Bagels & Beans shop. The pasted coins will be donated to War Child. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, René Redzepi will open a Noma pop-up in Tulum (Mexico) and new details from Mangia!, the 20-acre Italian food theme park by Eataly. And the effects from the International Sherry Week at the beginning of November.
Die Deutsche Bank der Zukunft Q110 BerlinEven the banks start using blurring to sell their services. Recently in the USA, Capital One Cafés opened several outlets where you can combine working, relaxing and banking over a cup of coffee from Peet’s Beverages and of course free Wi-Fi. Blurring at the bank creates a ‘third space’ work / relaxing environment. Last year we already spotted that ‘Die Deutsche Bank der Zukunft / Berlin Q110’ is testing different ‘third space’ environments in their ‘bank lobby’ in Berlin, Germany.
Chocoladeautomaat van het Chocolade-Atelier 
Chocoladeautomaat van het Chocolade-Atelier 
Chocoladeautomaat van het Chocolade-Atelier When we drive through Belgium and see the exit to the city of Sint-Niklaas, I always think of our Dutch version of Santa Claus, Sinterklaas. Actually, it’s just logical thinking to let the modern version of Sinterklaas originate from this town, don’t you think? Chocolatier Wim Vyverman of the Chocolate-Atelier Vyverman in Sint-Niklaas currently started selling chocolate, including special treats for Sinterklaas, in a chocolate vending machine in the lobby of Hotel Serwir.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Spirit restaurant expanding to Amsterdam and WineStein, the digital sommelier.
If you like to read the whole article, click the title. Enjoy reading! lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the unique collaboration between Spa Zuiver and Rituals, and the ‘rookworstkroket’ by FEBO & HEMA.
If you like to read the whole article, click the title. Enjoy reading! lees verder
Virtual Reality Hilton AmsterdamThe marketing- and sales of Hilton Amsterdam Schiphol is going to use Virtual Reality as a sales tool. Potential clients who don’t have the opportunity to visit the hotel, can still experience the hotel with the help of their Virtual Reality glasses. lees verder
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, how the world of online reservations is evolving in the Netherlands, a 3D printer that creates full colour candy and the Hangover Bar from Amsterdam went viral worldwide.
If you like to read the whole article, click the title. Enjoy reading!
As from late July, The Milk Train Café in London is serving particular ice cream in a particular way! The Café serves soft-serve ice cream in a cloud of cotton floss. The flavours of the soft ice cream are special: Asian flavours, London style! The café opened late July and is extremely popular. lees verder
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At our Facebook page we spot more and more videos from hotels and restaurants participating in the #MannequinChallenge. Have you already seen one? In this challenge, a group of people remains ‘frozen’ like a mannequin while someone walks around with a camera and captures the scene. What makes it fun is that companies can use this challenge to give their fans a glimpse into ‘their world’. We gathered a few examples.
Great initiative by Bagels & Beans to celebrate their 20th anniversary. From Tuesday, December 6th until Monday, January 2nd Bagels & Beans celebrates its 20th birthday by creating a special Christmas campaign for War Child. During this period, visitors will find a sticker on their table at their Bagels & Beans joint. This Christmas ornament sticker can be pasted with some small change on the cardboard Christmas trees located at every Bagels & Beans shop. The pasted coins will be donated to War Child.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, René Redzepi will open a Noma pop-up in Tulum (Mexico) and new details from Mangia!, the 20-acre Italian food theme park by Eataly. And the effects from the International Sherry Week at the beginning of November.
Even the banks start using blurring to sell their services. Recently in the USA, Capital One Cafés opened several outlets where you can combine working, relaxing and banking over a cup of coffee from Peet’s Beverages and of course free Wi-Fi. Blurring at the bank creates a ‘third space’ work / relaxing environment. Last year we already spotted that ‘Die Deutsche Bank der Zukunft / Berlin Q110’ is testing different ‘third space’ environments in their ‘bank lobby’ in Berlin, Germany.
When we drive through Belgium and see the exit to the city of Sint-Niklaas, I always think of our Dutch version of Santa Claus, Sinterklaas. Actually, it’s just logical thinking to let the modern version of Sinterklaas originate from this town, don’t you think? Chocolatier Wim Vyverman of the Chocolate-Atelier Vyverman in Sint-Niklaas currently started selling chocolate, including special treats for Sinterklaas, in a chocolate vending machine in the lobby of Hotel Serwir.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, Spirit restaurant expanding to Amsterdam and WineStein, the digital sommelier.
If you like to read the whole article, click the title. Enjoy reading!
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the unique collaboration between Spa Zuiver and Rituals, and the ‘rookworstkroket’ by FEBO & HEMA.
If you like to read the whole article, click the title. Enjoy reading!
The marketing- and sales of Hilton Amsterdam Schiphol is going to use Virtual Reality as a sales tool. Potential clients who don’t have the opportunity to visit the hotel, can still experience the hotel with the help of their Virtual Reality glasses.
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, how the world of online reservations is evolving in the Netherlands, a 3D printer that creates full colour candy and the Hangover Bar from Amsterdam went viral worldwide.
If you like to read the whole article, click the title. Enjoy reading!
As from late July, The Milk Train Café in London is serving particular ice cream in a particular way! The Café serves soft-serve ice cream in a cloud of cotton floss. The flavours of the soft ice cream are special: Asian flavours, London style! The café opened late July and is extremely popular.
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