Restaurant Hudson | New establishment in Voorschoten announced with fun Easter egg search

12-4-2017

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On Easter Sunday there will be a massive search for giant Easter eggs in Voorschoten (a city in the west of the Netherlands). The Easter Bunny will hide 15 eggs containing dinner vouchers of € 50,=. These can be spent at Restaurant Hudson which opens later this year in Voorschoten. With this fun Easter egg seach, the owners of the new restaurant wants to familiarize those living in Voorschoten with the hospitable nature of Restaurant Hudson. lees verder

Photo competition | Hilton Rotterdam is looking for the most beautiful image

6-4-2017

  • Winnaar nummer 1 - photo credit Maarten Walraven
  • Winnaar nummer 2 - photo credit Henri van Avezaath
  • Winnaar nummer 3 - photo credit Anthony Verolme
  • Winnaar nummer 4 - photo credit Yvonne Lankhaar
  • Winnaar nummer 5 - photo credit Indira Pictures
  • Winnaar nummer 1 - photo credit Maarten Walraven
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Hilton Rotterdam photo competition for photography enthusiasts. They are looking for the best interior and exterior pictures. Would you like to participate? Hilton Rotterdam offers you the chance to have a look behind the scenes of the hotel and shoot the most original images. lees verder

Museum of Ice Cream Los Angeles | An experiential ice-cream journey

31-3-2017

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The Museum of Ice Cream opens its doors to the West Coast this April claiming sunny Los Angeles as its highly anticipated second location. Stationed in down town Los Angeles burgeoning art district, the Museum of Ice Cream welcomes visitors to enjoy an experiential ice cream journey. lees verder

MingleMush The Hague | A mishmash of entertainment, food and drinks

27-3-2017

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In May 2017 a concept of (music) entertainment, food and drinks will open near The Hague Central Station. The MingleMush concept will feature fifteen food stands with different cultural foods, three bars, terraces, arcade games, a library with conversation pits and a stage. A combination of parties, live bands, events, spoken word, readings and singer-songwriters makes MingleMush a hospitality mishmash. lees verder

The Bletchley cocktail bar | Show your detective skills

27-3-2017

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The Bletchley is a new cocktail bar concept inspired by the works of Alan Turing (mathematician) and the fictional spy Sherlock Holmes. Are you a real mathematician, have you ever fantasized being Sherlock Holmes or are you good in solving puzzles? Than you should go to The Bletchley in Chelsea, London. At The Bletchley you’ll only get your personalized cocktail once you’ve cracked some puzzles, so they invite you to show your detective skills. lees verder

Trends we spotted | Week 12

24-3-2017

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At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Dunkin’ Donuts with a Dutch twist and a pop-up restaurant in the Wolvenplein prison in Utrecht.

If you like to read the whole article, click the title. Enjoy reading! lees verder

interactiveSQUASH | Focus on the fun not the burn!

24-3-2017

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How sports is getting affected, in a positive way, by the newest technology. interactiveSQUASH is an example of how sports and technology can influence athletes in a positive matter. lees verder

Culinary enjoyment at the highest level | World’s only air balloon restaurant

22-3-2017

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Although CuliAir can’t been seen as a trend anymore, it remains special to see that the concept is still named as a ‘trend’ on various websites. The concept was initiated by masterchef Angélique Schmeinck in 2003. CuliAir is a culinary enjoyment at the highest level, literally and figuratively. If you want to experience something special, from the beginning of April till September it’s possible to book a diner in this floating restaurant. The restaurant consists of 14 spots and is a once in a lifetime experience that’s expected to stay trendy in the upcoming years as well. lees verder

Trends we spotted | Week 11

17-3-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others wine infused coffee and New York gets a Fried Pickle restaurant.

If you like to read the whole article, click the title. Enjoy reading! lees verder

Fingopay | Pay with your fingerprint

17-3-2017

Paying with your fingertip? It’s possible at Proud Camden, a London based bar. Customers are able to pay their drinks here with Fingopay. This technology links your finger veins with your debit or credit card. Payments can be done both quicker and easier. It’s not only a unique and safe way of paying, you’ll don’t have to worry if you left your wallet at home! lees verder

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