Trends we spotted | Week 5
2-2-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others a US-based candy store chain unveiled plans for facial recognition and Majordomo is David Chang’s new LA restaurant.
Click on the title if you would to read the full article. Enjoy reading!
Greggs bakery | Four-course dinner for Valentine’s Day at a to-go bakery
2-2-2018
It’s the Valentine’s Day month and that means that there will be plenty of noteworthy promotions, hospitable gestures and marketing stunts. The marketing stunt in this article comes from the to-go bakery Greggs. At five Greggs stores you can book a four-course menu for Valentine’s Day!
Ceasars Palace Las Vegas | The world’s first Gordon Ramsay Hell’s Kitchen restaurant opens
1-2-2018
Multi-Michelin star chef and television personality Gordon Ramsay officially opened the already very popular Hell’s Kitchen restaurant at Caesars Palace, Las Vegas, on January 26th. Like the eponymous TV show, the restaurant turns out to be a real hit. Since the trial opening early January more than 25,000 guests have reserved a table to experience the real Hell’s Kitchen feeling. Fan of the program and the flamboyant cook? Choose Las Vegas as your holiday destination and book a table well in advance!
Five Star Lager | Beer cans with discount code for ride home
1-2-2018
This January USA’s second-largest ride sharing company Lyft teamed up with Chicago’s Baderbrau Brewing on Five Star Lager. They created beer cans with discount codes for the ride home. Hoping to reach drunk drivers and to persuade them to call for a ride home.
Trends we spotted | Week 4 2018
26-1-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others Burger King helped Mc Donalds last month and Japanese restaurant allows guests to work for their meal.
Click on the title if you would to read the full article. Enjoy reading!
Nexto Guided Stories | Guided Audio tours 2.0
24-1-2018
The Nexto Guided Stories are a new type of navigational experience, available on the Nexto Platform. Users who are visiting a city can get into the shoes of an active explorer to discover location-based information in an interactive way. Think of cultural tourism destinations and museums. Nexto Guided Stories uses Augmented Reality, which is the same technology as the Pokémon GO game released last year.
Hotel de Borgh | Workshop ‘drone vliegen’
23-1-2018
Bij Hotel de Borgh in Zevenbergen, Noord Brabant kun je in combinatie met een vergadering, lunch of diner een workshop ‘drone vliegen’ boeken! Een mooie manier om in teamverband de basisvaardigheden van het ‘drone vliegen’ te leren.
CaliBurger | Pilot of ordering and paying with facial recognition
23-1-2018
CaliBurger has partnered with NEC Corporation of America to roll out self-ordering kiosks using NeoFace® facial recognition software. This software is used to identify registered customers and pull up their loyalty accounts and order preferences. The kiosk pilot program is now at CaliBurger’s Pasadena location, where the Quick Serve Restaurant chain showcases new technologies developed by its parent company, the Cali Group. The new facial recognition self-ordering kioks were on display at the NRF 2018 in New York last week.
‘Bearista’ truck | Pop-up truck serves Grizzlychoc, BabybearChino or Pandacino
22-1-2018
If you’re walking down the street in the UK and happen to see a polar bear on wheels headed your way, don’t worry – it’s just Cartoon Network’s latest furry creation to celebrate the return of their pop culture gem ‘We Bare Bears’, airing every day at 4:30pm this month. The Bearista truck will visit different cities and serves Grizzlychoc, BabybearChino or Pandacino, even better you can take a bear-hug selfie with the stars of the show.
Trends we spotted | Week 3 2018
19-1-2018
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the art of matching beers with desserts and a Pizza Run will be organized in London.
Click on the title if you would to read the full article. Enjoy reading!