The World’s First ‘Vegan Suite’ | Hilton London Bankside
18-2-2019
Following guest feedback, a vegan suite is now available for reservation at the design-led Hilton London Bankside. The suite, created in partnership with multi-sensory design experts Bompas & Parr and given the thumbs up by The Vegan Society, offers a vegan experience throughout, from a plant-based check-in desk and keycard to vegan-friendly bedding and eco-cotton carpet.
Free tampons and naps in the bathroom | Women love it!
15-2-2019
Demi Poppe blogs about her experience with extra amenities, such as free tampons and naps in bathrooms. She and her friends greatly appreciated this welcoming gesture.
I regularly visit restaurants, cafés and bars with friends, either for lunch, dinner or just a nice cup of coffee. I recently visited Grandcafé ‘t Gerecht in Heerenveen (The Netherlands). One of my friends had to go to the toilet and she came back with a big smile! She said that there were free tampons and naps in the bathroom. So handy!
Trends we spotted | Week 7
15-2-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about BeerYoga, DOT in Groningen, a Moët & Chandon vending machine and Amazon is testing delivery robots in Seattle. We spotted a new street food concept in Paris, Magnà Street Food sells ‘Rotolo’ and the ‘Portoglio’ pizza. And a link to an article about the World’s 50 Best Restaurants, in January they introduced radical changes in the voting system and judging panels. The 18th edition of The World’s 50 Best Restaurants will be unveiled on Tuesday 25th June in Singapore.
Wouldn’t you like to play a human snack claw machine? We would! And what we also like to try is the McFalafal, but you can only get it in Sweden at this moment. And how about a scoop of Hellmann’s Mayo ice cream, would you fancy that?
Be-Mocktails | Natural, non-alcoholic cocktails
14-2-2019
The demand for natural and healthy food is increasing. At the same time it is ‘hot’ to drink cocktails nowadays. These two trends come together in the new ‘Be-Mocktails‘ or while the ‘natural mocktails’. These mocktails are 100% natural and alcohol free. The ingredients are specially selected on their health promoting effect.
Horecatrends | Tips for Culinary videos worth watching – week 7
14-2-2019
YouTube has been a source of inspiration for spotting trends past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Vera Rauwerda thinks are cool to watch. Among other things, a video about 22 sustainable initiatives for a cleaner world, the reason why koi fish are so expensive and several facts about salmon that you didn’t know!
Trends we spotted | Week 6
8-2-2019
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about the culinary development in the East of Europe according to Michelin and would you eat squirrel? Furthermore, a link to an exhibition about manhole covers in Tokyo and a new platform foodies should definitely check out, maned Njomly! And London has the first underground farm, the Growing Underground! By the way would you like to eat a polenta dish right from the table?
Cheeseburger Dumplings | 2019, the year of the crossovers?
8-2-2019
Leonie van Spronsen, lives and works in New York and enjoys new concepts that she spots in the hospitality industry. In this blog she argues for more crossovers in the hospitality industry and gives an example, the cheeseburger dumplings created by Mimi Chengs & Emily. In addition, she thinks that hospitality entrepreneurs should contact friends from within the industry to see what they could create together. Might be a great opportunity to generate more publicity and buzz for your business! She loves to hear (and taste) what you’ve created!
Jutter Speijs | The unmanned shop-in-shop solution for the hospitality industry
8-2-2019
Should the minibar belong to the past? It does according to Jutter Speijs. Jutter Speijs offers an unique “Food Market”-retail concept for hotels. The unmanned food markets of the company can be placed in the lobby of a hotel and the guests can decide themselves what they will take up to their room, which makes the minibar unnecessary. Jutter Speijs is already active in several hotels in the Netherlands and hopes to expand locally and abroad this year.
Horecatrends | Tips for Culinary videos worth watching – week 6
5-2-2019
YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos which Vera Rauwerda thinks are cool to watch. Amongst them a video about the real wasabi and why it’s so expensive. Have you ever heard of the Italian Casu Marzu? It seems to be the most dangerous cheese to eat! This video shows the distasteful process of the making! And a video about an incident at the exam of master sommelier exam in the USA, the highest achievable sommelier certificate.
Avocado fries for the hospitality industry
5-2-2019
During the Dutch hospitality event ‘Horecava’ in January, the co-owner Ron Simpson of the famous Dutch restaurant ‘The Avocado Show‘ introduced a new product ‘Avocado Fries’. Great asset for your snack menu! ‘The Avocado Show’ is going to sell the avocado fries, where Salud Foodgroup Europe BV, European market leader in frozen avocados, provides the distribution.