Oktoberfest 2024 experience at the Mandrin Oriental Munich

1-8-2024

  • Oktoberfest 2024 experience Mandarin Oriental MunichOktoberfest 2024 experience Mandarin Oriental Munich
  • Oktoberfest 2024 experience Mandarin Oriental MunichOktoberfest 2024 experience Mandarin Oriental Munich

Mandarin Oriental, Munich has launched a special Oktoberfest experience, featuring a collaboration with a traditional provider of Bavarian attire, to allow guests to fully immerse themselves in the spirit of the world’s most famous beer festival. From September 21st to October 6th, Munich’s Theresienwiese will transform into a vibrant festival ground for the 189th Oktoberfest, captivating visitors from around the world with its festive spirit and timeless traditions.

lees verder

Young entrepreneurs | The newest hospitality concepts of the Netherlands

30-7-2024

  • Nomu - boba matcha coffee in AmsterdamNomu - boba matcha coffee in Amsterdam
  • Nomu - boba matcha coffee in AmsterdamNomu - boba matcha coffee in Amsterdam
  • Nomu - boba matcha coffee in AmsterdamNomu - boba matcha coffee in Amsterdam
  • Bie de Commanderie - Cote a l'Os for twoBie de Commanderie - Cote a l'Os for two
  • Bie de Commanderie - Iberico hamBie de Commanderie - Iberico ham
  • Bie de Commanderie - OystersBie de Commanderie - Oysters

A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We also came across a number of great new concepts by young entrepreneurs, a remarkably number of these new concepts in Amsterdam sell matcha. We wish all these entrepreneurs the best of luck! Check out our list with 7 of the newest hospitality concepts of the Netherlands.

2 minutes read

lees verder

Trends we spotted | Week 30

29-7-2024

  • Trends we spotted
  • State of Play Hospitality will open a Flight Club in NYCState of Play Hospitality will open a Flight Club in NYC
  • Ruby Bea Hotel in FlorenceRuby Bea Hotel in Florence
  • Ruby Bea Hotel & Dante Workspaces FlorenceRuby Bea Hotel & Dante Workspaces Florence
  • Courtyard Wingstop pop-up in ParisCourtyard Wingstop pop-up in Paris
  • Arrival by helicopter of Flexjet at The EmoryArrival by helicopter of Flexjet at The Emory

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A sustainability focused food wholesaler for restaurants in London, Collectiv Food, created a new way of delivery, cutting emissions by 75% compared to competitors.
  • State of Play Hospitality, an operator of tech-enhanced social entertainment concepts, signs lease to open a flagship ‘Flight Club’ in Manhattan, NYC.
  • Croicheese or cheesecake croissant anybody?
  • One litre buckets with Aperol Spritz or other cocktails at beach bar Stella Marina in Monterosso, Italy.
  • Pop-up Wingstop restaurant in Paris during the Olympics! Wingstop is known for its cooked-to-order chicken wings, iconic flavors and housemade ranch.
  • Kaylin + Kaylin Pickles sell pickles and they even had a pickle tasting station in LA. Now they opened a stand at the Farmers Market from which they sell Pickle Boats!
  • Private aviation leader Flexjet, and London’s most exclusive new hotel, The Emory, have recently announced a bespoke collaboration, designed to offer guests the ultimate airborne hotel arrival experience, included in their stay.
  • Ruby Hotels opened their 19th location, in Florence, Italy. Ruby Bea Hotel is located in the same building as Ruby Dante Workspaces.

Enjoy reading!

lees verder

Zabroni cascara ice tea syrup | Sustainable, healthy, enjoy the natural essence

26-7-2024

  • Cascara ice tea syrupCascara ice tea syrup
  • Zabroni cascara ice tea syrupZabroni cascara ice tea syrup
  • Zabroni seperate cascaraZabroni seperate cascara

Zabroni introduces a refreshing new drink: ice tea syrup with a twist. The very first cascara ice tea on the Dutch market is a special and sustainable product with versatile applications.

lees verder

Celebrate Pride 2024 in the hospitality industry

23-7-2024

  • Pride Dessert Box by IZAKAYA Asian Kitchen & BarPride Dessert Box by IZAKAYA Asian Kitchen & Bar
  • RainbowBons available at MR PORTER Steakhouse, Bar & LoungeRainbowBons available at MR PORTER Steakhouse, Bar & Lounge
  • A blue cocktail, a cap and photobooth at THE BUTCHER Social ClubA blue cocktail, a cap and photobooth at THE BUTCHER Social Club
  • Bubblegum Milkshake at THE BUTCHERBubblegum Milkshake at THE BUTCHER
  • Pandam & boba bubbles pannacotta by MOMO Restaurant, Bar & LoungePandam & boba bubbles pannacotta by MOMO Restaurant, Bar & Lounge
  • The Ice Cream Lady at restaurant THE DUCHESSThe Ice Cream Lady at restaurant THE DUCHESS
  • Brewery Homeland & Tilla Tec are celebrating with the Love Boat beerBrewery Homeland & Tilla Tec are celebrating with the Love Boat beer

Amsterdam is celebrating inclusivity these weeks, with the PRIDE as highlight. Last Monday was Pink Monday in Tilburg and in the coming period there are LGBTIQA+ events in various cities in the Netherlands. Hotels are hosting events and restaurants are creating delicious rainbow dishes! A list of places that are paying attention to Pride 2024 and initiatives in the hospitality industry!

3 minutes read

lees verder

Trends we spotted | Week 29

22-7-2024

  • Trends we spotted
  • 100Chefs by Gault&Millau100Chefs by Gault&Millau
  • Five year collaboration - House of Hospitality and DoubleTree by Hilton Amsterdam CSFive year collaboration - House of Hospitality and DoubleTree by Hilton Amsterdam CS
  • MARTINI brings Simona Tabasco back to Sicily - credits HERO ImageMARTINI brings Simona Tabasco back to Sicily - credits HERO Image
  • 'me and all hotel' Hanover'me and all hotel' Hanover
  • Starbucks and Mercedes bring EV Chargers to 0ver 100 Starbucks locationsStarbucks and Mercedes bring EV Chargers to 0ver 100 Starbucks locations
  • Subway unveils the world’s first Dip N’ SlidesSubway unveils the world’s first Dip N’ Slides
  • The first sit down restaurant - Wok to WalkThe first sit down restaurant - Wok to Walk
  • The first sit down restaurant - Wok to WalkThe first sit down restaurant - Wok to Walk

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Would you like a massage by a robot? Robotics company Aescape has partnered with Lotte New York Palace hotel to debut the first fully automated AI massage experience.
  • Subway® dares fans to ride the world’s first dip ‘n slides at their larger-than-life summer bash on July 27.
  • From Sicily with love – MARTINI brings Simona Tabasco back to Sicily for the ultimate #EuroSummer cocktail. A toast to iconic Italy with the MARTINI Simona Spritz!
  • Starbucks and Mercedes to install EV chargers at 100 Starbucks stores in the US.
  • Hyatt Hotels Corporation recently announced that a Hyatt affiliate has acquired the me and all hotels brand from Lindner Hotels AG (Lindner) to unlock growth in new European markets.
  • Five years of cooperation between House of Hospitality en DoubleTree by Hilton Amsterdam Centraal Station. The aim of this collaboration is to train and prepare young talent for employment in the hospitality industry. They just welcomed the hundredth student!
  • On Saturday 12 and Sunday 13 October 2024, the largest culinary event in the Netherlands, ‘100Chefs by Gault&Millau’, will take place at the Miele Experience Center in Vianen.
  • From Wok to Walk to Wok to Dine: the chain has opened their sixth Amsterdam branch in the Pijp area. Here you can go for to-go wok dishes but you can also dine more elaborately.

Enjoy reading!

lees verder

Rotterdam Urban Winery | A world’s first: wine from rescued table grapes

22-7-2024

  • Rotterdam Urban WineryRotterdam Urban Winery
  • Sparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio SoonSparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio Soon
  • Sparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio SoonSparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio Soon
  • Sparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio SoonSparkling White & Sparkling Rosé - Rotterdam Urban Winery - credits Studio Soon
  • Sparkling Rosé - Rotterdam - credit Studio SoonSparkling Rosé - Rotterdam - credit Studio Soon

With the launch of the first circular wines of Rotterdam Urban Winery, the brand has taken a revolutionary step in the world of sustainable wine production and curbing food waste. These wines, made from table grapes that would otherwise end up in the waste bin, set a new standard for sustainability and innovation in wine production. The celebratory launch was at Bar Stroom, where farmers, circular food entrepreneurs and Rotterdam culture makers are working together to create sustainable change.

3 minutes read

lees verder

‘The Cantinas’ by Taco Bell | An early retirement community pop-up

18-7-2024

  • The Cantinas by Taco BellThe Cantinas by Taco Bell

Taco Bell in the US introduces its latest groundbreaking experience designed to redefine leisure lifestyle: The Cantinas, an early retirement community that promises a weekend getaway like no other. Here, guests can embrace the laid-back lifestyle of retirees, regardless of age. It will come to San Diego August 17-18, 2024.

Great marketing? Their fans are getting older too!

1 minute read

lees verder

Trends we spotted | Week 28

16-7-2024

  • Trends we spottedTrends we spotted
  • Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT)Cooling, light-Transmissive, and glare-Free: the new material combines several unique properties. (Photo: Gan Huang, KIT)
  • Tourist Board Michelin SloveniaTourist Board Michelin Slovenia
  • Outback Steakhouse Bloomin OnionOutback Steakhouse Bloomin Onion
  • Moët in Paris by Allenos Location Credits Virgile GuinardMoët in Paris by Allenos Location Credits Virgile Guinard
  • Moët Chandon Allenos LogoMoët Chandon Allenos Logo
  • Welzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal StationWelzijnsbudget voor medewerkers van DoubleTree by Hilton Amsterdam Centraal Station

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Karlsruhe Institute of Technology (KIT) introduces a polymer-based material with unique properties. For those interested in #sustainable building!
  • For foodies travelling to Slovenia this summer! The gastronomy in this country has reached another milestone, 63 restaurants listed in the 2024 Michelin Guide! Find them on TasteSlovenia.
  • Outback steakhouse celebrated ‘National Onion Day’ with free bloomin’ onions back in June. A great example of how the capitalize on a ‘National Day’.
  • Moët & Chandon, along with chef Yannick Alléno opened a pop-up in Paris for this Olympic summer: Moët in Paris by Allénos.
  • Netflix will be opening Netflix House, an experiential entertainment venue where fans can experience their favourite shows and movies in real life. The first 2 locations will open in 2025.
  • New York State introduces the SAFE (Stop Addictive Feeds Exploitation) for Kids Act, to protect children from social media.
  • Interesting initiative for cities? Attractions in Copenhagen reward climat-friendly actions with CopenPay.
  • Having your meal delivered to your regular pub, Takeaway.com created ‘Caf’eetjes’ in Brussels. Would that work in the Netherlands?
  • DoubleTree by Hilton Amsterdam Centraal Station introduces a welfare budget for employees in cooperation with empowr.
  • And a mobile charcuterie stand by La Rosé Charcuterie! Great idea for events?

Enjoy reading!

lees verder

“to Otomat or Notomat?” | At Belgian pizza chain Otomat

11-7-2024

  • 'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
  • 'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
  • 'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat
  • 'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat'To Otomat or Notomat' - Belgian pizza restaurant chain Otomat

Otomat serves ‘Heavenly pizza & glorious beer’ according to their website. It is a chain of pizza restaurants with branches in Antwerp (MAS), Ghent (with a view of ‘the Leie’ and a ‘Paddle in’), Bruges, Leuven and Mechelen. Otomat says it has reinvented the pizza experience and given it a unique Belgian twist. They create pizza with Flemish classics, the pizza bases have a local touch and, of course, the ‘beer pairings’! They have a special menu this summer and in addition they ask “to Otomat or Notomat?” upon entering. Curious?

1 minute read

lees verder

Bezoek horecatrends op