Claridge's
Claridge's
The Connaught
The Connaught
The Berkeley
The BerkeleyThree of London’s top hotels offer incredible Valentine’s Day Menu’s. Take ‘the day of love’ to a 5-star level with their special offerings, such as breakfast in bed, high tea or supper. You can order the meals on their websites and it is even not exclusively for the 14th. The ultimate way to celebrate this day and enjoy some of the finest cooking in the world. lees verder
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others restaurant ONA (Origine Non Animale) is the first vegan restaurant awarded a Michelin Star in France and a Dutch vega restaurant ‘Bij de Tuinman’ launches socially-distanced neighborhood dinners.
Two new three-star restaurants, three new two-stars and seventeen new restaurants awarded one Michelin star at the Michelin Guide for Great Britain and Ireland. With two female chefs, Clare Smyth and Hélène Darroze awarded three stars!
Artisinal bakery The Pizza Cupcake, delivers Pizza Cupcakes and a link to an article about the smallest online wine store by British food and wine critic William Sitwell.
To celebrate the release of the new film ‘Ghostbusters: Afterlife’, General Mills has announced a new Ghostbusters cereal and Lotus-flavored ice cream, coffee, and candles honored Madame Vice President Kamala Harris.
Swedish electric bike company Cake teamed up with Dometic to create an electric food delivery box, with separate compartments and dedicated temperature zones. The electricity for the box is generated by the bike.
In this pandemic-era, there is no doubt that the megatrends for the new year will center around healthier and ‘cleaner’, more sustainable, premium and socially responsible products in line with the mantras – good for me, good for the planet – and quality over quantity. The top 6 drink trends in 2021 by Hospitality Insights.
House of Fermentation credits Four Bent Corners
House of Fermentation credits Four Bent Corners
Codium is one of the ingredients of Kimchi at House of Fermentation - credits Four Bent CornersA Kickstarter project in Amsterdam for a garden space that will be transformed into the Kimchi Hotel, a community hub that will allow House of Fermentation to host experiential workshops and share the art of Korean culture with everyone. House of Fermentation is a Korean food company that focuses on, making The Table for Kimchi – the best & most authentic kimchi in Amsterdam and selling it in a zero-waste cycle and facilitating The Table for Experiences – kimchi fermentation workshops introducing the process of kimchi-making to the local community.
The Kickstarter project has been successful, so Amsterdam will get its Kimchi Hotel! For those chefs who want to experiment with Kimchi, the House of Fermentation might be a big help.
Tortilla Chip Lager by Taco Works and Tio Rodrigo
Tortilla Chip Lager by Taco Works and Tio Rodrigo
Tortilla Chip Lager by Taco Works and Tio RodrigoTaco Works & Tio Rodrigo are teaming up for the ultimate “homegating” experience. While most of us won’t be joining the tailgate at Raymond James Stadium or even making the trek to our local sports bars, millions of Americans will be flooding stores, stocking fridges and settling in for some “homegating” to finish up football season during the Super Bowl at February 7. California chip company Taco Works and Tio Rodrigo Craft Beer Micheladas are spicing up this year’s Game Day experience with the world’s first Tortilla Chip Lager. The two small businesses are cracking into a new homegating tradition by combining the greatest party staples in history.
Let’s hope we will be celebrating our soccer ‘European Championship’ this summer! If possible in the stadiums but if ‘homegating’ is our only option, it will even bring a lot of positive excitement. This article is inspiration for all beer brands, start thinking on what you can bring to our homes to complete the joy of watching a great game!
The 'Nothing But Stuffed Crust' by Pizza Hut
The Original Stuffed Crust' by Pizza HutTo celebrates 25 Years of its iconic, can’t-be-duplicated, original stuffed crust® Pizza, Pizza Hut created the limited-edition ‘Nothing But Stuffed Crust’. In honor of the ORIGINAL Stuffed Crust, Pizza Hut has done the unimaginable, taking the most craveable part of the Original Stuffed Crust pizza and letting it shine on its own. These new ‘Nothing But Stuffed Crust’ were exclusively available from January 5-7 in select Los Angeles and Dallas locations while supplies lasted.
Although the offer is no longer – we love the idea and it might be an inspiration for small Italian restaurants and pizzerias. We think it sounds delicious, ‘a literal ring of golden-brown crust baked to perfection with cheesy goodness inside’!
reading time: 1 minute
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, links to articles about plant-based braised beef by Fable Food Co and Five Guys has partnered with Radius Networks to roll out curbside & in-store pickup.
The 2021 Food Trends Report by Fine Dining Lovers – with trends like Plant Power, Brunchfast en Linner, Kitchen Co-Ops and Ghostronomy. And here in the Netherlands the bagels from Bagels & Beans are now sold at most Jumbo Supermarkets.
This March, the founders of Assembly Underground in Leeds will launch a brand-new food and entertainment space, Society Manchester at Barbirolli Square. And we spotted E-bike parking units, called the HAVN, with built-in storage and charging by a Belgium start up called Streetwaves. Interesting for restaurants and hotels near bike routes!
British Airways has recently roped in Michelin-starred chef, Tom Kerridge to design a gourmet food menu for its economy class passengers. And a list of all the planned openings of the Accor Group in 2021, an encouraging development outlook!
The Foodini by Natural Machines
The Foodini by Natural Machines
The Foodini by Natural Machines in kitchen plating chocolate spiral
Foodini Stainless Steel Food Capsules
Chocolate Pac-Man maze printed by Foodini by Natural MachineNatural Machines recently launched their first 3D food printer and they do not only aim to infiltrate into professional kitchens with their brand-new product. Natural Machines is the first manufacturer to give people access to a compact 3D food printer at home. They want to see it become just another appliance like a microwave or toaster on your kitchen counter. Foodini – great name for a food printing device by the way – does not make use of ordinary food cartridges like most food printers on the market, instead users can fill the 5 containers with fresh ingredients of their choice.
Vegan Fried Chick*n 
Vegan Fried Chick*n 
Matthew Glover and Adam Lyons from Vegan Fried Chick*nWe love the recently launched VFC brand’ slogan: “Thanks colonel, we’ll take it from here”. VFC stands for Vegan Fried Chick*n, and is launched by Matthew Glover – one of Veganuary’s founders. He and chef restaurateur Adam Lyons created bites and fillets made of wheat flour. The Vegan Fried Chick*n is made from wheat protein, and is soya- and nut-free. It looks, tastes and pulls apart like chicken but is 100% plant-based. It is made for carnivores and suitable for vegans.
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, links to articles about Serrano ‘sinjamón’, recently introduced in Spain by Rollito Vegano and recently opened in Israel: The Chicken by SuperMeat, the world’s first restaurant with cultured chicken grown directly from chicken cells.
Scotland is the first country to make menstrual products free for all. That made the Scottish brewer BrewDog so proud that they brewed a Bloody Good Beer for the occasion! And Pepsi had its #PepsiApplePieChallenge on TikTok and Twitter, for this challenge people had to upload video’s or photos of trying to and failing to bake an apple pie.
A vending machine with culinary meals by Alexander Herrmann (**) in Wirsberg, Germany! Beyond Meat has introduced Beyond Pork at the Chinese market and an article about inspiring restaurant food service models post Covid!
And recently opened in Munich, a FC Bayern boutique hotel and 2 restaurants!
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about an AI-powered wine wall with facial recognition security and Pringles Passport attempts to satisfy a nostalgia for traveling.
Last October people could dine on board the world’s largest passenger aircraft, an A380 at Changi Airport. Would that satisfy your nostalgia for traveling a bit? And KFC introduced autonomous rolling chicken-dispensing pods in China, completely contactless.
At Pizza Hut you could enjoy a plant-based sausage, Beyond Italian Sausage, in the U.S. and Pancheros Mexican Grill introduced their ’12 Days Pancheros’ Holiday promotions. Inspiration for restaurants with take-out or delivery!
We spotted the MyPanera Coffee subscription a couple of months ago and now an European brand, Espresso House also launched a flat rate for coffee. Inspiration for other coffee corners? Especially if you have many people working at your location.
Dutch Television channel KRO-NCRV and restaurant chain Resto VanHarte are organizing a grand Online Christmas Dinner together. Inspiration for your country?
Sustainability: IKEA announced their plan to make 50% of their food menu plant-based by 2025 and we have spotted a new sustainable design for the seating at Schiphol Airport, called Blink. Interesting read for other venues.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Three of London’s top hotels offer incredible Valentine’s Day Menu’s. Take ‘the day of love’ to a 5-star level with their special offerings, such as breakfast in bed, high tea or supper. You can order the meals on their websites and it is even not exclusively for the 14th. The ultimate way to celebrate this day and enjoy some of the finest cooking in the world.
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others restaurant ONA (Origine Non Animale) is the first vegan restaurant awarded a Michelin Star in France and a Dutch vega restaurant ‘Bij de Tuinman’ launches socially-distanced neighborhood dinners.
Two new three-star restaurants, three new two-stars and seventeen new restaurants awarded one Michelin star at the Michelin Guide for Great Britain and Ireland. With two female chefs, Clare Smyth and Hélène Darroze awarded three stars!
Artisinal bakery The Pizza Cupcake, delivers Pizza Cupcakes and a link to an article about the smallest online wine store by British food and wine critic William Sitwell.
To celebrate the release of the new film ‘Ghostbusters: Afterlife’, General Mills has announced a new Ghostbusters cereal and Lotus-flavored ice cream, coffee, and candles honored Madame Vice President Kamala Harris.
Swedish electric bike company Cake teamed up with Dometic to create an electric food delivery box, with separate compartments and dedicated temperature zones. The electricity for the box is generated by the bike.
In this pandemic-era, there is no doubt that the megatrends for the new year will center around healthier and ‘cleaner’, more sustainable, premium and socially responsible products in line with the mantras – good for me, good for the planet – and quality over quantity. The top 6 drink trends in 2021 by Hospitality Insights.
A Kickstarter project in Amsterdam for a garden space that will be transformed into the Kimchi Hotel, a community hub that will allow House of Fermentation to host experiential workshops and share the art of Korean culture with everyone. House of Fermentation is a Korean food company that focuses on, making The Table for Kimchi – the best & most authentic kimchi in Amsterdam and selling it in a zero-waste cycle and facilitating The Table for Experiences – kimchi fermentation workshops introducing the process of kimchi-making to the local community.
The Kickstarter project has been successful, so Amsterdam will get its Kimchi Hotel! For those chefs who want to experiment with Kimchi, the House of Fermentation might be a big help.
Taco Works & Tio Rodrigo are teaming up for the ultimate “homegating” experience. While most of us won’t be joining the tailgate at Raymond James Stadium or even making the trek to our local sports bars, millions of Americans will be flooding stores, stocking fridges and settling in for some “homegating” to finish up football season during the Super Bowl at February 7. California chip company Taco Works and Tio Rodrigo Craft Beer Micheladas are spicing up this year’s Game Day experience with the world’s first Tortilla Chip Lager. The two small businesses are cracking into a new homegating tradition by combining the greatest party staples in history.
Let’s hope we will be celebrating our soccer ‘European Championship’ this summer! If possible in the stadiums but if ‘homegating’ is our only option, it will even bring a lot of positive excitement. This article is inspiration for all beer brands, start thinking on what you can bring to our homes to complete the joy of watching a great game!
To celebrates 25 Years of its iconic, can’t-be-duplicated, original stuffed crust® Pizza, Pizza Hut created the limited-edition ‘Nothing But Stuffed Crust’. In honor of the ORIGINAL Stuffed Crust, Pizza Hut has done the unimaginable, taking the most craveable part of the Original Stuffed Crust pizza and letting it shine on its own. These new ‘Nothing But Stuffed Crust’ were exclusively available from January 5-7 in select Los Angeles and Dallas locations while supplies lasted.
Although the offer is no longer – we love the idea and it might be an inspiration for small Italian restaurants and pizzerias. We think it sounds delicious, ‘a literal ring of golden-brown crust baked to perfection with cheesy goodness inside’!
reading time: 1 minute
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, links to articles about plant-based braised beef by Fable Food Co and Five Guys has partnered with Radius Networks to roll out curbside & in-store pickup.
The 2021 Food Trends Report by Fine Dining Lovers – with trends like Plant Power, Brunchfast en Linner, Kitchen Co-Ops and Ghostronomy. And here in the Netherlands the bagels from Bagels & Beans are now sold at most Jumbo Supermarkets.
This March, the founders of Assembly Underground in Leeds will launch a brand-new food and entertainment space, Society Manchester at Barbirolli Square. And we spotted E-bike parking units, called the HAVN, with built-in storage and charging by a Belgium start up called Streetwaves. Interesting for restaurants and hotels near bike routes!
British Airways has recently roped in Michelin-starred chef, Tom Kerridge to design a gourmet food menu for its economy class passengers. And a list of all the planned openings of the Accor Group in 2021, an encouraging development outlook!
Natural Machines recently launched their first 3D food printer and they do not only aim to infiltrate into professional kitchens with their brand-new product. Natural Machines is the first manufacturer to give people access to a compact 3D food printer at home. They want to see it become just another appliance like a microwave or toaster on your kitchen counter. Foodini – great name for a food printing device by the way – does not make use of ordinary food cartridges like most food printers on the market, instead users can fill the 5 containers with fresh ingredients of their choice.
We love the recently launched VFC brand’ slogan: “Thanks colonel, we’ll take it from here”. VFC stands for Vegan Fried Chick*n, and is launched by Matthew Glover – one of Veganuary’s founders. He and chef restaurateur Adam Lyons created bites and fillets made of wheat flour. The Vegan Fried Chick*n is made from wheat protein, and is soya- and nut-free. It looks, tastes and pulls apart like chicken but is 100% plant-based. It is made for carnivores and suitable for vegans.
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
This week, links to articles about Serrano ‘sinjamón’, recently introduced in Spain by Rollito Vegano and recently opened in Israel: The Chicken by SuperMeat, the world’s first restaurant with cultured chicken grown directly from chicken cells.
Scotland is the first country to make menstrual products free for all. That made the Scottish brewer BrewDog so proud that they brewed a Bloody Good Beer for the occasion! And Pepsi had its #PepsiApplePieChallenge on TikTok and Twitter, for this challenge people had to upload video’s or photos of trying to and failing to bake an apple pie.
A vending machine with culinary meals by Alexander Herrmann (**) in Wirsberg, Germany! Beyond Meat has introduced Beyond Pork at the Chinese market and an article about inspiring restaurant food service models post Covid!
And recently opened in Munich, a FC Bayern boutique hotel and 2 restaurants!
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about an AI-powered wine wall with facial recognition security and Pringles Passport attempts to satisfy a nostalgia for traveling.
Last October people could dine on board the world’s largest passenger aircraft, an A380 at Changi Airport. Would that satisfy your nostalgia for traveling a bit? And KFC introduced autonomous rolling chicken-dispensing pods in China, completely contactless.
At Pizza Hut you could enjoy a plant-based sausage, Beyond Italian Sausage, in the U.S. and Pancheros Mexican Grill introduced their ’12 Days Pancheros’ Holiday promotions. Inspiration for restaurants with take-out or delivery!
We spotted the MyPanera Coffee subscription a couple of months ago and now an European brand, Espresso House also launched a flat rate for coffee. Inspiration for other coffee corners? Especially if you have many people working at your location.
Dutch Television channel KRO-NCRV and restaurant chain Resto VanHarte are organizing a grand Online Christmas Dinner together. Inspiration for your country?
Sustainability: IKEA announced their plan to make 50% of their food menu plant-based by 2025 and we have spotted a new sustainable design for the seating at Schiphol Airport, called Blink. Interesting read for other venues.
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