Trends we spotted | Week 33
20-8-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about the most spectacular off-menu dish at the rule-breaking Japanese restaurant Shuko in New York and to the ‘Cuisine Solaire’ by restaurant Le Présage in Marseille. It’s Europe’s first solar-powered restaurant.
In London you can enjoy cocktails and high tea’s at a disused train station, check out the great 1940s themed high tea video at Cahoots Underground in the article. Also opened in London: a new immersive cocktail experience, Mr. Tipsy’s Down The Hatch! With a lot of OTT-ness!
French food tech start-up Gourmey is working on lab-grown foie gras that could allow restaurants to continue to serve the highly-prized delicacy in an ethical way. Great news for foie gras lovers, it looks like it and the chef who tried it says it also tasted the same.
The new pizzeria Pazzi in Paris is staffed entirely by robots, from order-taking to prepping the dough to putting the pizzas in boxes. Check out the video, as guests you can follow your pizza being made!
We love the idea behind the ‘random acts of kindness’, as does Domino’s Pizza in the USA, they started their ‘Surprise Frees’ Promotion. Until November 21, 2021, they are surprising randomly selected fans with free menu items.
And a link to an article about the new ‘Taco Bell Defy’. The 3,000 square-foot restaurant concept located in Brooklyn Park, Minnesota, utilizes a two-story model for “the frictionless future of Taco Bell”.
Click on the title if you like to read the full article. Enjoy reading!
Cannibale Royale & Two Chefs Brewing homebrew competition | Love for beer, craftsmanship and collaboration
19-8-2021
Disclaimer: more interesting for Dutchies or those living in or visiting Amsterdam.
The recipes have been critically examined one last time; every bottle has been carefully checked. And the entire competition stock is perfectly cooled. This is not just any beer tasting. This is the Finals of the Cannibale Royale & Two Chefs Brewing Homebrew Competition! Five talented amateur brewers will compete at Cannibale Royale Du Nord on Sunday August 29 for the ultimate award. If the expert jury decides their beer comes out as the winner, Two Chefs Brewing will brew no less than 2.500 liters of that beer according to their original recipe. And to top it off, the beer will be sold in all five Cannibale Royale locations!
Do you want to be there and be part of the public jury? The finale of Homebrew Competition Extraordinaire will take place at Cannibale Royale Du Nord (NDSM), on Mt. Ondinaweg 21. The event on August 29 will start at 12:00 noon and last until 4:00 pm. Book a table quickly via the reservation system on their website. If you want to stay for dinner afterwards, reserve a table separately for dinner.
Reading time: 2minutes
Little Caesars® unveils their new Crazy Calzony™ | Combining Calzone and Pizza
17-8-2021
The new menu item at Little Caesars combines Calzone and Pizza for a delicious fusion of two classic pizzeria favourites. Crazy Calzony features a pepperoni pizza with a Parmesan and buttery-tasting calzone-like crust filled with garlic white sauce, cheese and julienne pepperoni, served with Crazy Sauce® for dipping. The product is available to order online for delivery or pickup starting August 16th, and available as HOT-N-READY® item starting August 23rd. Crazy Calzony is only available for a limited time.
Inspiration for pizzeria’s worldwide? It does look delicious, don’t you think? We spotted the stuffed crust by Pizza Hut back in January, a kind of calzone crust. They even sold a limited-edition ‘Nothing But Stuffed Crust’.
Reading time: 2 minutes
Trends we spotted | Week 32
12-8-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about the announcement that a visit to an indoor restaurant, gym or theater in New York will only be allowed for those vaccinated as of August 16. All in a dramatic step to fight rising Covid-19 cases.
Alain Ducasse and Albert Adrià to open an 100-day trial restaurant in Paris and more and more luxury brands are accepting cryptocurrency. The Dolder Grand hotel in Switzerland and BitLux private jets have teamed up for the world’s first crypto-based luxury travel partnership.
Panera Bread, Caribou Coffee and Einstein Bros. Bagels have teamed up to create Panera Brand, boasting nearly 4,000 locations and 110,000 employees across 10 countries. All three brands are owned by Luxembourg based JAB Holding Co.
Interesting development: startup Cecilia, the interactive bartender for airports, VIP lounges, stadiums and venues or even hotels. Cecilia mixes 120 cocktails per hour! And an article about 3 robots that can tap beer: Ebar, Revolmatic and Macco Robotics. In the article a video from Ebar.
The Raffles Hotels & Resorts continues global expansion with new openings in 2021 and beyond. With this year their second hotel in Dubai, Raffles The Palm. Check out the other openings in the article.
IKEA in the USA is going to sell candles that smell like Swedish meatballs and another great example of how to use TikTok. The chef of the Italian Embassy in London, Danilo Cortellini spotted pasta chips and decided to upgrade the recipe!
Klimato from Sweden lets restaurants calculate their CO2 emissions per dish, interesting development! And we spotted shampoo bars, a completely plastic-free alternative in bars. A distinctive, sustainable alternative for your amenities!
For fans of the series La Casa de Papel, Netflix and Fever created the immersive experience that is located in the French ‘La Monnaie de Paris’, the institute of the French currency.
Click on the title if you like to read the full article. Enjoy reading!
Preview taste editions of Hertog Jan Grand Prestige Vatgerijpt 2021 beer
9-8-2021
Disclaimer this article is more interesting for Dutchies.
Hertog Jan presents the fifth edition of the specialty beer Grand Prestige Vatgerijpt on September 20. Every year, the crown jewel of the brewer from the south of the Netherlands (Limburg) matures in other, special wooden barrels, which means that the taste of the Hertog Jan Grand Prestige Vatgerijpt is always unique and is only brewed in limited quantities.
They already reveald that Hertog Jan has travelled to a sunny destination for the 2021 edition and that due to the popularity they are now coming up with special preview taste editions.
Reading time: 1 minute
Trends we spotted | Week 31
6-8-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about hotel Paradiso, the new cinema hotel in Paris. Each room is a cinema with screens and 10,000 movie titles. We love to order room service here, dialing 007 of course. And AI software company Acelerate provides next level of service for restaurants and ghost kitchens.
Leap™ is created by Beyond Leather based in Copenhagen, Denmark. Their vegan leather would be a great product to create aprons from to use in a sustainable restaurant! MeaTech, a technology company specialized in cultured meat, announced the launch of cultivated pork development.
Our Dutch painter Van Gogh is very popular digitally at the moment, with the ‘Beyond Van Gogh’ show in Anaheim, the ‘Immersive Van Gogh’ in Hollywood and the same immersive in London as well.
Los Angeles brunch dons Eggslut are set to launch a brand new restaurant in Shoreditch this summer and what better way to celebrate than by creating a rather imposing-looking edible breakfast cloud.
In July SMiZE Cream by Tyra Banks launched with nationwide shipping and the grand opening of its first-ever ice cream shop location in Los Angeles. Do you know the meaning of SMiZe? We didn’t!
In Hong Kongthe first CBD spa, Cannable opened . Here they offer an array of CBD-infused treatments to promote comfort and peace of mind. And also in Hong Kong ‘Dang Wen Li by Dominique Ansel’, check out the images of the Peanut Beef Satay and the sea salt croissant in this article.
Click on the title if you like to read the full article. Enjoy reading!
Miss Envy Peru shines in the Lot 42 promo movie to support Rainbow Railroad
5-8-2021
This summer Miss Envy Peru, winner of RuPaul’s Drag Race Holland, shines in ‘Capture the Moment’ – a new promo movie of premium hard seltzer Lot 42.
With this campaign the Lot 42 founders and gay couple Dale Milliken and Chris MacDonald support the Rainbow Railroad organization. An organization that helps millions of LGBTQIA+ people by escaping violence in their home countries where they are being prosecuted for being themselves.
Reading time: 2 minutes
Modern Japanese dining at urban restaurant Sushi San in the Netherlands
5-8-2021
Disclaimer this article is more interesting for Dutchies.
Opening – A wonderful evening out in a contemporary Japanese restaurant where you can choose from classics and new creations from a well-known chef. As from October residents of Zeist in the Netherlands can visit the new urban sushi restaurant Sushi San. The place is uniquely decorated with a combination of modern design and traditional Japanese elements such as large wooden columns, rice paper lamps and drawings of koi carp. Both small and large groups will soon enjoy an exclusive all you can dine concept here.
This Japanese hotspot in Zeist will also work with robots that will support their staff. The fact that the robots are really not going to replace the employees is apparent from the advertisement on their website in which they are looking for employees. We are curious about the robots!
Reading time: 2 minutes
Trends we spotted | Week 30
30-7-2021
At horecatrends.com or hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about the Why Waste series of Massimo Bottura & Co on Fine Dining Lovers and in August a Monopoly-inspired bar will open in London, in the same building as Monopoly Lifesized.
European fintech giant Revolut is jumping into the travel industry. The London-based firm launched a new feature recently called Stays, which lets users book hotels and other accommodation through its app.
In Paris opened Pinky Bloom at 68 Avenue de New York. A very Instagrammable concept with flowerly decorations and lots and lots of pink! Even in their menu! And Teriyaki Madness opens a restaurant in Canada, Lethbridge, Alberta. They now have 99 locations in the US and 2 in Mexico.
Recipe box service, ‘On The Table’, has recently announced their partnership with digital payment blockchain platform Utrust, making them the first UK food delivery provider to accept cryptocurrency alongside traditional payment methods.
Eli’s Cheesecake in Chicago celebrates ‘national cheesecake day’ with citywide treasure hunt and free cheesecake! A great way to celebrate a lot of things! Check out how in the article. And At Dominique Ansel’s Workshop you can buy eight varieties of croissants and follow a workshop in the test kitchen! , including one stuffed with Black forest ham and fontina cheese, and topped with melted Gruyere; rethinking the breakfast sandwich!
Click on the title if you like to read the full article. Enjoy reading!
Wine Festival Vinhalla | A 3-day Birthday party for Grapedistrict
29-7-2021
Disclaimer: this article is more interesting for Dutchies.
An event to add to your calender if you are a wine lover!
This year Grapedistrict is celebrating 15 years! And this Dutch wine store with 13 physical stores and a webshop is celebrating it big. Founders Freek Padberg and Gijs Groenevelt are organizing a spectacular 3-day birthday party in honor of this milestone: Wine Festival Vinhalla. On November 4, 5 and 6, 2021 from 5 p.m. to midnight, the Kromhouthal in Amsterdam North will be the setting for the most beautiful wine festival in the Netherlands. Together with well-known Amsterdam top restaurants & chefs under the leadership of The Food Line-up, it will be ensured that festival-goers can also eat qualitatively. In short: a paradise for all wine lovers and Burgundians in the Netherlands.
Reading time: 1 minute
