iPhone app for every restaurant
Thanks to Blue Shoes Mobile all restaurants can now make their own iPhone application and benefit of modern technology.
Thanks to Blue Shoes Mobile all restaurants can now make their own iPhone application and benefit of modern technology.
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
Tapas made from Flemisch local products served with original Belgian beer, the so called ‘hoppas’. With the introduction of this typical Flemisch product the inventors, catering consultancy Dolce Far Tutto, wholesaler ISPC and brewery Duvel Moortgat lead the way for the Taste Week in November.
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
The wineguide “Wijnalmanak” developed an iPhone app for wine suggestions. Till mid September people can download it for free. This app provides wine suggestions by shaking (!). The content of the “wijnalmanak” is used for this wine shaker.
A luxurious lounge set with an integrated wine cooler and cocktail table from the Italian brand Atmosphera.
Metal dealer Tanaka Kikinzoku Kogyo has developed a test kit to find out if pork is processed in you meal. By using nanoparticles of gold dissolved in water, even the most miniscule fragment of pork is detected within 10 minutes.
A mobile bubble can be used as pavilion during events. Between May and September you can find this bubble at 15 locations in London.
An idea to offer visitors of take away-concepts a seat in a market or a shopping mall: a row of backsides of scooters. These are seen at Camden Markets, London.
This summer Malibu liqueur launches a special limited edition bottle, ‘Malibu By U’. From May 2010, people can customize their own bottle. The distinctive white bottle in gift box comes with four markers in different colors.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Thanks to Blue Shoes Mobile all restaurants can now make their own iPhone application and benefit of modern technology.
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
Tapas made from Flemisch local products served with original Belgian beer, the so called ‘hoppas’. With the introduction of this typical Flemisch product the inventors, catering consultancy Dolce Far Tutto, wholesaler ISPC and brewery Duvel Moortgat lead the way for the Taste Week in November.
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
The wineguide “Wijnalmanak” developed an iPhone app for wine suggestions. Till mid September people can download it for free. This app provides wine suggestions by shaking (!). The content of the “wijnalmanak” is used for this wine shaker.
A luxurious lounge set with an integrated wine cooler and cocktail table from the Italian brand Atmosphera.
Metal dealer Tanaka Kikinzoku Kogyo has developed a test kit to find out if pork is processed in you meal. By using nanoparticles of gold dissolved in water, even the most miniscule fragment of pork is detected within 10 minutes.
A mobile bubble can be used as pavilion during events. Between May and September you can find this bubble at 15 locations in London.
An idea to offer visitors of take away-concepts a seat in a market or a shopping mall: a row of backsides of scooters. These are seen at Camden Markets, London.
This summer Malibu liqueur launches a special limited edition bottle, ‘Malibu By U’. From May 2010, people can customize their own bottle. The distinctive white bottle in gift box comes with four markers in different colors.
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