Fastservice pancake restaurant

14-5-2010

In France, the first fast service “crêperie” opened with 3 outlets in Paris. The concept is named after the savory crêpe, “Roule Galette”. One of France’s most classic dishes in a modern way.

Atelier in a cafe

13-5-2010

For the creatives among us, a café in Paris has opened, where one can rent a sewing machine. The café has ten work stations. Costs? € 6 per hour and € 25, = per day. They also frequently organize workshops. Similar initiatives have been spotted at various locations, for example in Rotterdam.

Andes teletransporter

12-5-2010

Soundproof telephone booths at festivals have already been spotted. The Argentinian beerbrand “Andes” used this technique for a remarkable campaign. Watch the video on YouTube.

Delicious teaspoon

9-5-2010

These teaspoon are designed for single use. Stir your tea one time and enjoy your spoon!

Classy burgers at Burger King

9-5-2010

The rolls of Burger King are even more attractive like this, styled in the latest trends in the fashion industry. Order a burger with sunglasses for example, or one wearing a bikini.

Worlds most expensive omelet

8-5-2010

Boisdale, a restaurant based in central London, claims to serve the most expensive omelette in the world. This exclusive omelette is made from eggs from seagulls. Only 40.000 seagull eggs are sold worldwide every year. An omelette costs € 105, =.

Bring nature into your home

7-5-2010

The company SDA decorations is specialised in editing riverstone. With their new range of bathroom products, they want bring nature into your home. The products are handmade.

Chocolates with camelmilk

7-5-2010

Kamelka, chocolates made of camelmilk. On May 8th they launched the product in Den Bosch, the Dutch ‘Capital of Taste, 2010’. The product is a collaboration from Syntens Design, Pressure Cooker Food & Agri Working Group. 

Meatwater

5-5-2010

You do not have to chew your meat anymore, just start drinking “Meat Water”. The basics of the drink are proteins. Available in flavors like, Cheeseburger, Beef Stroganoff and Haggis.

Wine-DVD combo

5-5-2010

Wine bar “Time to Vino” in Sydney, Australia, collaborates with a filmrental chain to serve the right wine with every film. For example, it is recommended to drink bubbles with a drama and pinot noir with thrillers.

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