Recycable picnic-box

21-9-2010

Boxsal introduces a recyclable  picnic basket. The basket and the cutlery are made from sustainable cardboard and paper. The basket is available in three different shapes, including the Office Escape, a picnic basket shaped like a briefcase.  

Skinny burger

19-9-2010

The Inter Continental Park Lane Hotel in London designed a special burger for the Fashion Week (September 17th to 22nd), the so-called “skinny burger”. The burger only contains 143 calories and 2.4 grams of fat. The burger is served with a glass of wild berry ice tea and costs 20,- pounds. 

Square organic cheeseburger

18-9-2010

Belgian fastfood restaurant chain Quick now sells a square bio-burger. The burger is square not only as a surprise to the customer but also to ensure that the kitchen staff don’t mistake it for a regular beef burger.

Ice jacket

17-9-2010

The Ice Jacket provides each bottle of a “ice jacket’ so drinks can be brought to the right temperature quickly.

Agoston & Krieger Organic Champagne

16-9-2010

Next Sunday, September 19th Agoston Organic Champagne & Krieger will be present at the first Fabulous Food Festival with a booth full of organic and biodynamic champagne. One of these champagnes is the “Cuvee Sagesse” of the house Franck Pascal, called ‘Brut Nature’, with no sugar and 60% less sulphite; the new champagne-trend.

Friethoes on the road

16-9-2010

The biological snackcorner Friethoes, Haarlem, The Netherlands, has launched a mobile version of their snackcorner. In this mobile snack car the consumer is able to order an organic bag of fries. As the owners rent out their mobile snackcorner, this attraction can be seen at various events.

Innocent vegetable lunch

15-9-2010

Smoothie manufacturer Innocent extends its range with vegetable lunches. Each ‘veg pot’ contains base component (risotto, rice, couscous) supplemented with a vegetable dish. In the UK they promote the jars in the offices free of charge.

Boscolo Hotel cookbook

15-9-2010

In the hotels of the Boscolo Group, guests receive a cookbook in the room. The book is not only that but also the roomservice menu, the guests may take the book home with them.

Napkin tablet

15-9-2010

By adding water, the tablets of Cool Napkin change into a napkin.

Edible roses

14-9-2010

Local farmers in Ecuador invented edible roses. The roses are of the same type as the non-edible roses, but by an alternative treatment suitable as food for humans.

Bezoek horecatrends op